Date: Monday 08 December 2008
Time: 9.30am – 1pm
Participants will learn :
2 types of dough for the tart shell
- melt in the mouth dough
- cheese dough
Fillings
- traditional style
- peranakan style
- secret recipe with liquor
Patterns -
Open Pineapple tarts
Apple Shape
Orange Shape
Pineapple Shape
Peach Shape
Rolled Pineapple Tarts
Leaf Shape
Rose Shape
Workshop Cost - $70 (if you register & pay after Wednesday 03 December)
Early Bird Deal -$60 (if you register & pay by Wednesday 03 December)
Buddy Discount - $58 (if you come with another 4 friends, each pay this special rate. Must register & pay by Wednesday 03 December)
Note: Above Workshop is Non-Halal. Liquor is used
FOR ENQUIRY PLEASE CALL 98584883
EMAIL: fongskiz@singnet.com.sg; creativebaking88@hotmail.com
