The Creative Home Baking will be repeating Bak Kua & Pork Floss workshop due to requests from our participants. If you are interested, do register early.
Date: Saturday, 09 January
Time: 7.30pm – 10.30pm
Bak Kua, or Long Yok (in Cantonese) is another must-have delicacies during the Chinese New Year. It is said that eating the Long Yok (Dragon Meat) will bring you vitality, strength and health. Commercial Bak Kua or Long Yok are so full of preservatives. So start making your own Bak Kua, as you can omit any preservative and also you can adjust the sweetness of these fragrant meat.
Participants will learn the following Bak Kua:
Golden Coin Bak Kua (Round Shape)
Chinese New Year Fragrant Bak Kua (Square Shape)
Pork Floss
Workshop Cost - $70 (if you register & pay after Wednesday 07 Jan 09)
Early Bird Deal -$60 (if you register by Wednesday 07 Jan 09)
Buddy Discount - $58 (if you come with another 5 friends, each pay this special rate. Must register by Wednesday 07 Jan 09)
Note:
This is a non-halal workshop. Lard and Liquor is used in this workshop.
FOR REGISTRATION & ENQUIRY, PLEASE CONTACT 98584883
EMAIL: fongskiz@singnet.com.sg; creativebaking88@hotmail.com
