WORKSHOP IS FULL<Date: Fridays 18 September & 25 September
Time: 7.30pm - 10.30pm
Participants are introduced to developed and refined skills and techniques with a little more degree of difficulty than the beginners and basic techniques learnt in the foundation workshop. This will enable participants to create more contemporary cakes. This will include frosting and decorating techniques.
The class size is limited to a small group to ensure personalized coaching as much as possible. If you are interested, please register early.
Workshop Outline
You will be taught on how to prepare:
1. Light and airy Genoise - a very versatile cake that is the base for many desserts.
2. Techniques in preparation of mousse, and basic ganache
3. Use gelatine in cake preparation
4. Prepare whipping cream of the right texture
5. The principles of cake decoration and design
Cakes that you will learn:
1 Classical Tiramisu–Learn how to make this wonderful cake with fabulous spiral design
2. Strawberry Short Cake (Sweetie Pie)– Learn the correct techniques and secrets in making this wonderful strawberry delight with design.
3. .Banana Cheese Chiffon Cake – Enhance your basic chiffon cake further with fillings of bananas and cheese. This cake has just the right amount of sweetness and is definitely pleasing to both the old and young.
4. Chocolate Rocky Road Mousse Cake – Participants will be taught the principles of making a chocoholic mousse using two types of chocolate and how to create the effect of rocky road in the cake. Definitely a pleasing and very welcoming cake to serve in a party.
5. Hungarian Walnut Cake – Participants will learn how to prepare the moist and light walnut cake and also the art of transforming this cake into a spectacular “pleasing to the eyes” cake.
Any Requisitions?
Participants must at least have foundation knowledge and skills in cake making in order to benefit more from this workshop or/and
Participants who have undergone the foundation cake making
Participants will have to bring with them:
A note book and pen
Apron
Containers to bring home their masterpieces
Participants will be provided with:
All ingredients and recipes
All materials needed for the cake course
Workshop Cost - $200 (if you register and pay by Monday 07 September)
Early Bird Deal - $180(if you register and pay by Monday 07 September)
FOR MORE INFORMATION, PLEASE CONTACT US AT 98584883
Email: fongskiz@singnet.com.sg; creativebaking88@yahoo.com.sg
