tag:blogger.com,1999:blog-32421658424215340922024-02-07T21:16:32.864-08:00The Creative Home Bakingunleash your culinary passionThe Creative Home Bakinghttp://www.blogger.com/profile/10935299933862671460noreply@blogger.comBlogger176125tag:blogger.com,1999:blog-3242165842421534092.post-57790137229967676102018-01-23T01:22:00.003-08:002018-01-23T01:26:31.682-08:00Home-made Pineapple Paste<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNf_ggONM14RinHzgOBft-kITD1KkYZeeviLdxiIpuXmTqqsGhbGmZWgBxyzObmDOqGgA6TsSSLHOxi0jvCiFvbZZ8SVOXOdf-sJpmCCinO0uojtnvKvO-05sIfjWB-4hd57uFq_35zg/s1600/pineapple+paste.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="356" data-original-width="504" height="226" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNf_ggONM14RinHzgOBft-kITD1KkYZeeviLdxiIpuXmTqqsGhbGmZWgBxyzObmDOqGgA6TsSSLHOxi0jvCiFvbZZ8SVOXOdf-sJpmCCinO0uojtnvKvO-05sIfjWB-4hd57uFq_35zg/s320/pineapple+paste.png" width="320" /></a></div>
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Happy New Year...<br />
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It has been 2 years since we last conducted our classes... this year we are starting 2018 with our most sellable pineapple paste...<br />
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If you love to order them, do contact us @fongskiz@singnet.com.sg<br />
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Will be updating you soon with all the new workshops....<br />
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Cheers<br />
<strong><span class="Apple-style-span" style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">FOR MORE INFORMATION PLEASE CALL US AT 98584883<br />Email: fongskiz@singnet.com.sg</span></strong>The Creative Home Bakinghttp://www.blogger.com/profile/10935299933862671460noreply@blogger.comtag:blogger.com,1999:blog-3242165842421534092.post-65219240256417174002015-02-01T19:35:00.001-08:002015-02-01T19:35:41.628-08:00Home-Made Fai Chye Yu Sheng and Peranakan Ngor Hiang<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhucIeDug9f2V3S9RKjUbaUb1yXTk7ftxsHoMfQ-GCjBTOytI5jiH1kpToV7bvi6gx0ZFir_F8A30eO-ejqpNXSv_-YDBieklWNZ4pblmiPd66XCh8q7dHDUUht-uqWSYHth2A8SE9Otg/s1600/yusheng1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhucIeDug9f2V3S9RKjUbaUb1yXTk7ftxsHoMfQ-GCjBTOytI5jiH1kpToV7bvi6gx0ZFir_F8A30eO-ejqpNXSv_-YDBieklWNZ4pblmiPd66XCh8q7dHDUUht-uqWSYHth2A8SE9Otg/s1600/yusheng1.jpg" height="335" width="400" /></a></div>
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<strong><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: large;">Date: Friday 13 February<br />Time: 7.30pm - 10pm</span></strong></div>
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<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">This is a hands-on workshop. All participants will work in group in the food preparation as well as washing of utensils.</span></div>
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<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">1. Home-made Fai Chye Yu Sheng with Smoked Salmon</span></div>
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<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Yu Sheng (鱼生) , a CNY salad with raw fish and considered an auspicious dish specially eaten during Chinese New Year because it is a homophone for ‘increase in abundance’ and therefore symbolises prosperity when ushering in the new year. The ritual is also sometimes referred to as 'lo hei', which means to 'toss up luck', or 'toss and rise'. In other words, the higher you chuck your food, the more luck and good fortune will rain down on you in the coming year. In this workshop, you will learn the different ingredients that will go into this special dish and learn the secret of creating a special sauce to go with this salad (a very vital ingredient)</span></div>
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<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">3.CNY Hokkien Baba Ngor Hiang (五香)</span></div>
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<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">4. Special Home Made Chilli Sauce for Ngor Hiang</span></div>
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<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">This dish is usually serve with a side of chilli sauce and is the ultimate all time favourite amongst everyone in the family</span></div>
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<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><span class="Apple-style-span" style="font-size: large;">For more information, please email: </span>creativebaking88@yahoo.com.sg</b></span></div>
The Creative Home Bakinghttp://www.blogger.com/profile/10935299933862671460noreply@blogger.comtag:blogger.com,1999:blog-3242165842421534092.post-28582299763608515592015-01-08T00:45:00.001-08:002015-01-27T13:55:55.500-08:00Special Valentine Workshop - Pink Heart in A Cake & Hello Kitty Chocolate Workshop<div class="separator" style="clear: both; text-align: center;">
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<span class="Apple-style-span" style="color: magenta; font-family: Arial; font-size: 16px;">Say “I Love You” with your home-made mouthwatering kitchen gifts right from your kitchen. They are not only impressive but also make wonderful treat or food gift for someone special.</span><br />
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<span class="Apple-style-span" style="color: magenta; font-family: Arial; font-size: 16px;"><br /></span><span class="Apple-style-span" style="color: magenta; font-family: Arial; font-size: 16px;">In this hands-on Workshop you will make:</span></div>
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<span class="Apple-style-span" style="color: magenta; font-family: Arial; font-size: 16px;"><br /></span><span class="Apple-style-span" style="color: magenta; font-family: Arial; font-size: 16px;">1. Pretty Heart Cake</span></div>
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<span class="Apple-style-span" style="color: magenta; font-family: Arial; font-size: 16px;">2. Hello Kitty White Chocolate with Pink Ribbon </span></div>
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<span class="Apple-style-span" style="color: magenta; font-family: Arial;">You will also learn:</span></div>
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<li><span style="font-family: Arial;"><span style="color: magenta; font-size: 12pt;">How to make a chocolate cake with a pink heart in the cake</span></span></li>
<li><span style="font-family: Arial;"><span style="color: magenta; font-size: 12pt;">How to make a wonderful silken and rich chocolate frosting</span></span></li>
<li><span class="Apple-style-span" style="color: magenta; font-family: Arial;">The secret of creating a heart in the cake</span></li>
<li><span style="font-family: Arial;"><span style="color: magenta; font-size: 12pt;">How to make temper white chocolate</span></span></li>
<li><span style="font-family: Arial;"><span style="font-size: 12pt;"><span class="Apple-style-span" style="color: magenta;">Ways to decorate and store the chocolate to make them attractive and idyllic gifts</span></span></span></li>
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<span class="Apple-style-span" style="color: #ff6fcf; font-family: Trebuchet MS; line-height: 20px;"><strong>FOR MORE INFORMAITON PLEASE EMAIL: fongskiz@singnet.com.sg; <a href="mailto:creativebaking88@yahoo.com.sg">creativebaking88@yahoo.com.sg</a></strong></span></div>
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The Creative Home Bakinghttp://www.blogger.com/profile/10935299933862671460noreply@blogger.comtag:blogger.com,1999:blog-3242165842421534092.post-72939554493157586212014-12-05T00:51:00.001-08:002015-01-11T03:25:36.200-08:00Special CNY Cookies Hands On Workshop<div class="separator" style="clear: both; text-align: center;">
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<b><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><strong><span class="Apple-style-span" style="font-size: large;">Time: 9.30am – 6pm</span></strong></span></b></div>
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<b><span class="Apple-style-span" style="font-family: Arial; font-size: large;"><strong>Availability: <span style="color: magenta;">F</span></strong></span></b><b><span class="Apple-style-span" style="color: yellow; font-family: Arial; font-size: large;"><strong><span style="color: magenta;"><span style="color: magenta;">ul</span>l. Thank you for your kind support. </span> </strong></span></b></div>
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<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Chinese new year would not be complete without traditional home made, mouth-watering cookies. In this workshop, you will learn all traditional peranakan cookies that will take breath away when you stand in the way of hot trays of oven-fresh home made cookies. So make your CNY special this year by baking these traditional delicacies in your own kitchen.</span></div>
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<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-weight: bold;">Course Outline</span></div>
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<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">In this workshop, all participants will have hands-on on the following <span style="font-weight: bold;">TEN</span> different Peranakan-style cookies:</span></div>
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<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span style="font-weight: bold;">Kueh Bahulu</span> - Kuih Bahulu is a mini sponge cake with a sweet crust are baked in special moulds of various shapes. It is perennial favourite among the young and old especially during traditional festive seasons.</span></div>
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<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span style="font-weight: bold;">Kueh Bangkit</span> - A traditional Nyonya Chinese New Year delicacy. It is a cookie that is hard on the outside but melts away in your mouth. In this workshop you will have a chance to use wooden mould to mould different symbolic animals and flowers for the new year.</span></div>
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<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span style="font-weight: bold;">Kueh Makmur</span>- A very fragrant and delectable leaf-shaped cookies filled with fragrant peanut chunks. </span></div>
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<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span style="font-weight: bold;">Kueh Rose/Kueh Goyang</span> – Or sometimes known as Beehive Cookies. These crispies,with a sweet aromatic flavour from fresh coconut cream , are highly addictive and one can easily eat a whole container of it in one seating. kuih rose brass mould would be used in the workshop to make these cookies.</span></div>
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<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span style="font-weight: bold;">Suji Cookies with Almond</span> -These traditional white and creamy coloured cookies are so fragrant and are yet another favourite nonya cookies for CNY.</span></div>
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<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span style="font-weight: bold;">Walnut Cookies (Hup Tao Soh)</span> - Lovely crunchy and fragrant walnut biscuit that is loved by the young and old. To the Chinese having walnut cookies would mean happiness of the entire family.</span></div>
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<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span style="font-weight: bold;">Cashew Nut Cookies</span> – A selenium-rich food is another popular cookies served during CNY. As the nut’s shape resembles gold bar of the ancient china, eating cashew nut cookies would mean more wealth and fortune coming on the way.</span></div>
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<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span style="font-weight: bold;">Almond Cookies (Han Yan Soh)</span> - These almond cookies have a light, delicate flavor that is not too overpowering but with a melt-in-the-mouth texture. Definitely a thumb up for all.</span></div>
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<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span style="font-weight: bold;">Peanut Cookies (Fa Shan Pang)</span> - Many people love eating peanut cookies during Cny because peanut in chinese means health, long life, birth of prosperity, continuous growth, multiplication in wealth and good fortune and stability. These little golden morsels of soft peanut crumbs made from freshly ground peanut simply melt in the mouth.</span></div>
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<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span style="font-weight: bold;">Cornflake Cookies</span> – These buttery, crunchy, and tasty treats are gems among young and old.</span></div>
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<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Bonus Recipes - CNY Butter Cookies and Crispy Cornflake cookies</span></div>
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<strong><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">FOR MORE INFORMATION PLEASE </span></strong><strong><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Email: creativebaking88@yahoo.com.sg</span></strong></div>
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<span style="font-style: italic;">Special private workshops such as bridal shower party, get-together sessions for girlfriends, couples, team building sessions etc for cakes, decoration and cooking can be arranged. For more information please contact us.</span></div>
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The Creative Home Bakinghttp://www.blogger.com/profile/10935299933862671460noreply@blogger.comtag:blogger.com,1999:blog-3242165842421534092.post-68389191452578014762014-12-05T00:09:00.003-08:002015-01-27T13:55:05.776-08:00Home Made BAK KWA Hands On Workshop<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaZW_4yHmq3-YtX4K4AjTuFdvVQvOoNlkNG5JqzaBUciP1bsz0QLh68H72_niiY7PPdXBnpXX-qMJHo25Keo0IxYTaN9Mc8rc33f0FIaraRD0JXlsuDa-Qn40CxpV_iuTTZvfQV0uTiw/s1600/bak+kwa.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaZW_4yHmq3-YtX4K4AjTuFdvVQvOoNlkNG5JqzaBUciP1bsz0QLh68H72_niiY7PPdXBnpXX-qMJHo25Keo0IxYTaN9Mc8rc33f0FIaraRD0JXlsuDa-Qn40CxpV_iuTTZvfQV0uTiw/s1600/bak+kwa.jpg" height="340" width="400" /></a></div>
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<span style="color: #f6b26b; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: medium; font-weight: bold;">Date: Saturday, 31 January 2015<br />Time: 2.30pm - 5pm</span></div>
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<strong><span style="color: #e69138; font-family: Arial; font-size: medium;">Availability - FULL. Thank you for your kind support</span></strong></div>
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<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Bak Kua, or Long Yok (in Cantonese) is another must-have delicacies during the Chinese New Year. It is said that eating the Long Yok (Dragon Meat) will bring you vitality, strength and health. Commercial Bak Kua or Long Yok are so full of preservatives. So start making your own Bak Kua, as you can omit any preservative and also you can adjust the sweetness of these fragrant meat.</span></div>
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<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Participants will learn the following Bak Kua:</span></div>
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<strong><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Golden Coin Bak Kua (Round Shape)<br />Chinese New Year Fragrant Bak Kua (Square Shape)</span></strong><br />
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<strong><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">FOR REGISTRATION ENQUIRY, PLEASE CONTACT 98584883<br />EMAIL: fongskiz@singnet.com.sg; creativebaking88@hotmail.com</span></strong></div>
The Creative Home Bakinghttp://www.blogger.com/profile/10935299933862671460noreply@blogger.comtag:blogger.com,1999:blog-3242165842421534092.post-86965973204845588112014-12-04T22:10:00.003-08:002015-01-27T13:56:37.709-08:00Healthy Pineapple Tarts Hands On Workshop<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLFk0YHA-yGcYQgmTy8NHoCDJ2V-rhCLlEPBx-kL93Ju7O-l7rSmpfkewQlFVSegf-VyE140k4RUNlmc3NZ1Y179p_4CgQTPRgIR5S293JE795WLeUyuwqEJiVYQwmLg-dg0Njoabvaw/s1600/photo.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLFk0YHA-yGcYQgmTy8NHoCDJ2V-rhCLlEPBx-kL93Ju7O-l7rSmpfkewQlFVSegf-VyE140k4RUNlmc3NZ1Y179p_4CgQTPRgIR5S293JE795WLeUyuwqEJiVYQwmLg-dg0Njoabvaw/s1600/photo.JPG" height="300" width="400" /></a></div>
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<strong><span style="color: #e69138; font-family: Arial; font-size: medium;">Availability - 3 Vacancies Available</span></strong></div>
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<span class="Apple-style-span" style="color: #ff6fcf; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 13px; line-height: 20px;"><br /></span><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 13px; line-height: 20px;"><span style="color: black; font-family: 'Comic Sans MS';">Pineapple Tarts need not be sinful and full of cholesterol nor should they be overly sweet. The Creative Home Baking will be conducting this auspicious indulgence “Huang Lai which literally means “PROPSERITY ARRIVES” workshop that would let you and your family enjoy these special treat without guilt.</span></span><span class="Apple-style-span" style="font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 13px; line-height: 20px;"><br /></span></span><br />
<span style="font-size: medium;"><span class="Apple-style-span" style="color: #fce5cd; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; line-height: 18px;"><b><span style="color: #c27ba0;"><br /></span></b></span></span>
<span style="font-size: medium;"><span class="Apple-style-span" style="color: #fce5cd; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; line-height: 18px;"><b><span style="color: #c27ba0;">Japanese Bamboo Charcoal Pineapple Tarts</span> </b></span></span><br />
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<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; line-height: 18px;"><span class="Apple-style-span"><span style="font-family: 'Comic Sans MS';"><span style="color: magenta;"><span style="font-size: medium;">Using the finest and best Japan-made bamboo charcoal in </span><span style="font-size: x-small;">the pineapple tart pastry, this special effect will create a mild sweetness and lower acidic levels in the tarts hence making them popular among people with gastric problem. Moreover bamboo charcoal will enhance the taste of the pastry. At the end of the baking, you will also be taught how to enhance the look of these black gems with gold powder. End result – they simply beautiful. You won’t find these little gems elsewhere, be the first one to create them.<o:p></o:p></span></span></span></span></span></div>
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<span class="Apple-style-span" style="color: #ff6fcf; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: x-small;"><span class="Apple-style-span" style="line-height: 20px;"><br /></span></span><span class="Apple-style-span" style="color: #ff6fcf; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: 13px; line-height: 20px;"><span class="Apple-style-span" style="color: #c27ba0; font-size: medium; line-height: 18px;"><b>Eggless Pineapple Tarts</b></span></span><br />
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<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;"><span style="font-family: 'Times New Roman';"></span></span></span><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;"><span style="color: magenta; font-family: 'Comic Sans MS';">All natural ingredients are used to ensure they are suitable for those who are allergic to eggs and also suitable for vegetarians.</span></span></span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;"><span style="color: magenta; font-family: 'Comic Sans MS';"><br /></span></span></span></div>
<span class="Apple-style-span" style="color: #ff6fcf; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: 13px; line-height: 20px;"><span class="Apple-style-span" style="color: #c27ba0; font-size: medium; line-height: 18px;"><b>Taiwanese Pineapple Tarts</b></span></span><span class="Apple-style-span" style="color: #ff6fcf; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: 13px; line-height: 18px;"><span class="Apple-style-span" style="color: #b6d7a8;"></span></span><br />
<span class="Apple-style-span" style="color: #ff6fcf; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: 13px; line-height: 18px;"><span class="Apple-style-span"><span style="font-family: 'Comic Sans MS';"><span style="color: magenta;">These special square pastry wraps around the lightly sweeten pineapple filling, gives you a full bit-size experience that burst in your mouth with a slight taste of sourness from the pineapples<o:p></o:p></span></span></span></span><br />
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<span style="font-size: medium;"><strong><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">FOR MORE INFORMATION PLEASE </span></strong><strong><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Email: creativebaking88@yahoo.com.sg</span></strong></span></div>
The Creative Home Bakinghttp://www.blogger.com/profile/10935299933862671460noreply@blogger.comtag:blogger.com,1999:blog-3242165842421534092.post-76457922676776272262014-12-04T22:03:00.004-08:002015-01-07T23:20:51.330-08:00Surabaya Lapis, Suji Cake and Butter Cake Hands On Workshop<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio0YIewKe-4_ulvkfh33kbSglxIQEac3aqrqHwMwT0lArDm32so68KsbOp_7w9F-cikzje5yQoM7jwaZsE2fWYu3wjtRRBfdGjsJ4lAwSkG5NHFoO7BM8m-AEh8v9ZZIvZtgOE_-MWYg/s1600/lapis11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio0YIewKe-4_ulvkfh33kbSglxIQEac3aqrqHwMwT0lArDm32so68KsbOp_7w9F-cikzje5yQoM7jwaZsE2fWYu3wjtRRBfdGjsJ4lAwSkG5NHFoO7BM8m-AEh8v9ZZIvZtgOE_-MWYg/s1600/lapis11.jpg" height="350" width="400" /></a></div>
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<span style="color: #f6b26b; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: medium; font-weight: bold;">Date: Saturday, 10 January 2015<br />Time: 9.30am - 1pm</span></div>
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<strong><span style="color: #e69138; font-family: Arial; font-size: medium;">Availability - Full. Thank you for your kind support</span></strong><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><br /></span><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Before we close for our Chinese New Year holiday, we will be conducting our most favourite CNY traditional cakes. They are all authentic and traditional recipes.</span></div>
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<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">You will have hands-on on the following authentic cakes:</span></div>
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<span class="Apple-style-span" style="background-color: black; color: white; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: medium; font-weight: bold;">Surabaya Lapis</span></div>
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<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">This is an authentic Indonesian-style lapis (refer to picture attached) that is rich and sumptuous and normally served during festive seasons.</span><br />
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<span class="Apple-style-span" style="background-color: black; color: white; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: medium; font-weight: bold;">Traditional Suji Cake</span></div>
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<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">This divine cake is one of the must-have goodies in Peranakan families. Learn the secret of making fragrant suji cake.</span></div>
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<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span style="background-color: black;"><b><span style="color: white; font-size: medium;">True Blue Peranakan-Style Butter Cake</span></b></span></span></div>
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<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">If you love really rich butter cake, this is definitely a yes as it is really irresistible. This butter cake is always a hit at any gathering or even at home...</span></div>
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<strong><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span style="background-color: yellow; color: black;">FOR MORE INFORMATION PLEASE EMAIL: fongskiz@singnet.com.sg; </span><a href="mailto:fongskiz@singnet.com.sg" style="color: #99aadd; text-decoration: none;"><span style="background-color: yellow; color: black;">creativebaking88@yahoo.com.sg</span></a></span></strong></div>
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The Creative Home Bakinghttp://www.blogger.com/profile/10935299933862671460noreply@blogger.comtag:blogger.com,1999:blog-3242165842421534092.post-5449477783479937072014-11-19T22:25:00.004-08:002014-12-04T21:59:21.331-08:00Traditional Roast Turkey and Chocolate Truffle Hands-on Workshop<h2>
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<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><strong><span class="Apple-style-span" style="font-size: large;">Date: Saturday 13 December</span></strong></span></div>
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<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><strong><span class="Apple-style-span" style="font-size: large;">Time: 2.30pm – 6pm</span></strong></span></div>
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<span class="Apple-style-span" style="font-family: Arial; font-size: large;"><strong>Availability: Filling Up Very Fast</strong></span></div>
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<span class="Apple-style-span" style="color: #ff6fcf; font-family: Trebuchet MS; line-height: 20px;">It’s Christmas again! The Creative Home Baking is bringing you Our Signature and Very Special Christmas Roast Turkey Workshop. In this workshop, participants will have hands-on opportunity on the following:</span><br />
<span class="Apple-style-span" style="line-height: 20px;"><span class="Apple-style-span" style="color: #ff6fcf; font-family: 'Trebuchet MS';"><br /></span></span><span class="Apple-style-span" style="color: #ff6fcf; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: large; line-height: 20px;"><strong>Signature Roast Turkey with Home-Made Stuffing</strong></span><br />
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<span class="Apple-style-span" style="color: #ff6fcf; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; line-height: 20px;"><strong>Unforgettable Belgium Chocolate Truffle (Different Variety)</strong></span></span><br />
<span class="Apple-style-span" style="line-height: 20px;"><span class="Apple-style-span" style="color: #ff6fcf; font-family: 'Trebuchet MS';"><b><br /></b></span></span><span class="Apple-style-span" style="color: #ff6fcf; font-family: Trebuchet MS; line-height: 20px;">Course Outline</span><br />
<span class="Apple-style-span" style="color: #ff6fcf; font-family: Trebuchet MS; line-height: 20px;">1. Learn the secret in making tender turkey</span><br />
<span style="font-family: Trebuchet MS;"><span class="Apple-style-span" style="color: #ff6fcf; line-height: 20px;">2. Learn how to make wonderful stuffing</span><span class="Apple-style-span" style="color: #ff6fcf; line-height: 20px;"> </span></span><br />
<span style="font-family: Trebuchet MS;"><span class="Apple-style-span" style="color: #ff6fcf; line-height: 20px;">3. Learn how to make sinful truffle which is a wonderful edible gift</span><span class="Apple-style-span" style="color: #ff6fcf; line-height: 20px;"> </span></span><span class="Apple-style-span" style="color: #ff6fcf; line-height: 20px;"><br /></span><br />
<span class="Apple-style-span" style="color: #ff6fcf; line-height: 20px;"><br /></span><span class="Apple-style-span" style="color: #ff6fcf; font-family: Trebuchet MS; line-height: 20px;"><strong>FOR MORE INFORMAITON PLEASE EMAIL: fongskiz@singnet.com.sg; <a href="mailto:creativebaking88@yahoo.com.sg">creativebaking88@yahoo.com.sg</a></strong></span></div>
The Creative Home Bakinghttp://www.blogger.com/profile/10935299933862671460noreply@blogger.comtag:blogger.com,1999:blog-3242165842421534092.post-32609155355742527942014-11-19T22:23:00.000-08:002014-12-01T17:32:07.038-08:00Rainbow Cake in Christmas Theme<br />
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<strong><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif; font-size: large;">Date: Saturday 13 December</span></strong></div>
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<strong><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif; font-size: large;">Time: 9.30am - 1pm</span></strong></div>
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<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: x-small;"><span class="Apple-style-span" style="font-family: Times; font-size: small;"><strong><span style="font-family: Arial; font-size: large;">Availability - Limited Vacancies, Please register early</span></strong></span></span></div>
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<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span style="color: magenta;"><span class="Apple-style-span">Rainbow cake is a hit in all celebrations. Bake this very attractive cake in your own kitchen and see the magical moment when all these colourful cakes come together. Oh yeah.... Don’t forget your camera and handphone when you cut the cake... the magical spell lies inside as well as outside the cake.</span>..</span></span></div>
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<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><br /></span><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Workshop Outline</span></div>
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<li><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;">how to make 6 layers of cakes</span></li>
<li><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;">how to mix different shade of rainbow colours in the batter</span></li>
<li><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">how to stack and arrange the 6 layers of different coloured cakes </span></li>
<li><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">how to prepare whipping cream</span></li>
<li><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">how to tint the cream</span></li>
<li><span style="font-family: Arial;">how to fill the six layers of cake</span></li>
<li><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">how to coat crumb coat cake</span></li>
<li><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">how to transform this cake into a christmas theme cake</span></li>
<li><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;">Storing and packing of cakes</span></li>
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<o:p><span style="font-family: Calibri;"><br /></span></o:p><o:p><span style="font-family: Calibri;"> </span><span style="font-family: Arial;"><strong>FOR MORE INFORMATION PLEASE <span class="Apple-style-span"><span class="Apple-style-span">Email: fongskiz@singnet.com OR <a href="mailto:creativebaking88@yahoo.com.sg">creativebaking88@yahoo.com.sg</a></span></span></strong></span></o:p></div>
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The Creative Home Bakinghttp://www.blogger.com/profile/10935299933862671460noreply@blogger.comtag:blogger.com,1999:blog-3242165842421534092.post-64379890333257624492014-11-03T01:57:00.003-08:002014-12-01T17:31:21.956-08:00Fairy Tales Gingerbread House and Gingerbread Men for Kids & Mummies/Daddies<br />
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large; font-weight: bold;">Date: Saturday, 06 December<br />Time: 2.30pm - 6pm</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large; font-weight: bold;"><span class="Apple-style-span" style="font-family: Arial; font-weight: normal;"><strong>Availability: Still Available</strong></span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-weight: bold;"><br /></span><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Have you dreamt of a delicious-looking gingerbread house that Hansel and Gretel had been to? Don’t you wish to be part of this fairy tale…. Unleash your dreams here in this workshop. Let your kids design their own gingerbread house.</span></div>
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<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><br /><b>Hands-on Outline:</b></span></div>
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<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">There will be a half hour demonstration to parents/kids on the process of making the gingerbread house.</span></div>
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<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><br /></span><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">All kids will learn the skills of:</span></div>
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<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">• An Architect by constructing the Gingerbread House</span></div>
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<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">• A Designer by decorating the house using their creativity.</span></div>
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<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"></span><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><strong>FOR MORE INFORMATION PLS EMAIL: fongskiz@singnet.com.sg or <a href="mailto:creativebaking88@hotmail.com">creativebaking88@gmail.com</a></strong></span></div>
The Creative Home Bakinghttp://www.blogger.com/profile/10935299933862671460noreply@blogger.comtag:blogger.com,1999:blog-3242165842421534092.post-44500310442912981512014-11-03T00:58:00.001-08:002014-11-19T02:26:17.926-08:00Christmas Chocolate Gifts Workshop<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZHrC0UCSArlYX0-N4VKdOVGohonSCYbun7cdZTab4QdbIcL1PlkCA3214R5k3MaDh2yWUz4nBaB9sL4idMbzq2uh7CDGpFgCT-ysFHuIhl_39QJ2FDi2MvIa-s55WvYCOoQVwdBE86A/s1600/macaron1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZHrC0UCSArlYX0-N4VKdOVGohonSCYbun7cdZTab4QdbIcL1PlkCA3214R5k3MaDh2yWUz4nBaB9sL4idMbzq2uh7CDGpFgCT-ysFHuIhl_39QJ2FDi2MvIa-s55WvYCOoQVwdBE86A/s1600/macaron1.jpg" height="640" width="424" /></a></div>
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<span style="font-family: Arial; font-size: large;"><strong>Date: Saturday 22 November</strong></span></div>
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<span class="Apple-style-span" style="font-family: Arial; font-size: large;"><strong>Time: 9.30am - 1.30pm</strong></span></div>
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<span class="Apple-style-span" style="font-family: Arial; font-size: large;"><strong>Availability: 1 vacancy Left</strong></span><br />
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<span class="Apple-style-span" style="color: magenta; font-family: Arial; font-size: 16px;">Send beautiful home-made mouthwatering kitchen gifts right from your kitchen this year. Experience the hand-craft chocolate process and create your own chocolate treats.. You will have so much fun and a sense of achievement after the workshop. </span></div>
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<span class="Apple-style-span" style="color: magenta; font-family: Arial; font-size: 16px;"><br /></span><span class="Apple-style-span" style="color: magenta; font-family: Arial; font-size: 16px;">In this hands-on Workshop you will make:</span></div>
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<span class="Apple-style-span" style="color: magenta; font-family: Arial; font-size: 16px;"><br /></span><span class="Apple-style-span" style="color: magenta; font-family: Arial; font-size: 16px;">1. Chocolate Truffles with Shell</span></div>
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<span class="Apple-style-span" style="color: magenta; font-family: Arial; font-size: 16px;">2. Chocolate Almond Rocher</span></div>
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<span class="Apple-style-span" style="color: magenta; font-family: Arial; font-size: 16px;">3. Chocolate Macarons with Nutella Cream</span></div>
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<span class="Apple-style-span" style="color: magenta; font-family: Arial; font-size: 16px;"><br /></span><span class="Apple-style-span" style="color: magenta; font-family: Arial;">You will also learn:</span></div>
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<li><span class="Apple-style-span" style="color: magenta; font-family: Arial;">Choosing the right type of chocolate</span></li>
<li><span class="Apple-style-span" style="color: magenta; font-family: Arial;">Different attributes and taste of each type of chocolate</span></li>
<li><span class="Apple-style-span" style="color: magenta; font-family: Arial;">Proper storage of chocolate</span></li>
<li><span class="Apple-style-span" style="color: magenta; font-family: Arial;">Handling</span></li>
<li><span class="Apple-style-span" style="color: magenta; font-family: Arial;">Tempering</span></li>
<li><span class="Apple-style-span" style="color: magenta; font-family: Arial;">Molding</span></li>
<li><span class="Apple-style-span" style="color: magenta; font-family: Arial;">Flavouring</span></li>
<li><span class="Apple-style-span" style="color: magenta; font-family: Arial;">Melting Techniques</span></li>
<li><span class="Apple-style-span" style="color: magenta; font-family: Arial;">Special Techniques to successful macaron making</span></li>
<li><span class="Apple-style-span" style="color: magenta; font-family: Arial;">Presentation and Packaging</span></li>
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<span style="font-size: xx-small;"><span style="font-family: Tahoma, Verdana, Helvetica, Arial;"><span style="font-size: 9pt;"><span class="Apple-style-span" style="color: magenta; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: small;"><b><span class="Apple-style-span" style="font-size: large;">For more information, please email: </span>fongskiz@singnet.com.sg or </b></span></span></span></span><span class="Apple-style-span" style="color: magenta; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b>creativebaking88@gmail.com.sg</b></span></div>
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<span style="font-size: xx-small;"><span style="font-family: Tahoma, Verdana, Helvetica, Arial;"><span style="font-size: 9pt;"><span class="Apple-style-span" style="color: magenta; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: small;"><b><br /></b></span></span></span></span><span style="font-size: xx-small;"><span style="font-family: Tahoma, Verdana, Helvetica, Arial;"><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 12px; line-height: 16px;"></span></span></span></div>
<span class="Apple-style-span" style="color: magenta; font-family: Tahoma, Verdana, Helvetica, Arial; font-size: x-small;"><b><br /></b></span>The Creative Home Bakinghttp://www.blogger.com/profile/10935299933862671460noreply@blogger.comtag:blogger.com,1999:blog-3242165842421534092.post-85605748297408745502014-03-25T06:36:00.000-07:002014-03-25T06:37:02.733-07:00We Are on Our Professional Practice Leave<span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijb2QbaquWNLZ0RVSz4cO2xKPwxggmdAawzqftdM7RUVWf4vCeZyYKiimj3XIJa39qsY-uesYr_2z-6r0zPk_0xM7eTwNkfBTl-qGhRi-gyQjUy9sjkiw1wN1Y2SY8FD8zB7mI7OPWnw/s1600/opera.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijb2QbaquWNLZ0RVSz4cO2xKPwxggmdAawzqftdM7RUVWf4vCeZyYKiimj3XIJa39qsY-uesYr_2z-6r0zPk_0xM7eTwNkfBTl-qGhRi-gyQjUy9sjkiw1wN1Y2SY8FD8zB7mI7OPWnw/s1600/opera.jpg" height="263" width="400" /></a></div>
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<span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;">Dear Friends</span><br />
<span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"></span><br />
<span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;">We would like to inform you that we will be on our Professional Practice Leave from February - May 2014. Our workshops will continue from May - June onwards. </span><br />
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<span style="font-family: Arial;">We promise bringing you more cakes and more desserts for the forthcoming workshops....</span><br />
<span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"></span><br />
<span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;">If you have any queries, please write to us at </span><a href="mailto:fongskiz@singnet.com.sg"><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;">fongskiz@singnet.com.sg</span></a><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;">; or </span><a href="mailto:creativebaking88@yahoo.com.sg"><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;">creativebaking88@yahoo.com.sg</span></a><br />
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<span style="font-family: Arial;"></span><br />The Creative Home Bakinghttp://www.blogger.com/profile/10935299933862671460noreply@blogger.comtag:blogger.com,1999:blog-3242165842421534092.post-86719862619274712512014-01-13T00:14:00.001-08:002014-02-07T07:44:28.136-08:00Valentine Special - Red Velvet Kitchen Gifts<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtMvV917xhHvEubQP-b3PCIX7ZM9qK1otISFvEQNyehzEC6xKdhsgDh6L0YGSZ8h_AVDyk8LwyV5ZACvvr-rktSTi3tu5p4jgaYoy5gBtT-V8ucxxujvmbsDtsrGK-z21Gmztnry0Nqg/s1600/redvelvet+jug.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtMvV917xhHvEubQP-b3PCIX7ZM9qK1otISFvEQNyehzEC6xKdhsgDh6L0YGSZ8h_AVDyk8LwyV5ZACvvr-rktSTi3tu5p4jgaYoy5gBtT-V8ucxxujvmbsDtsrGK-z21Gmztnry0Nqg/s400/redvelvet+jug.jpg" height="400" width="331" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBp0fIlo-ewbqWq9fk91oS1Its8eLa8all-k3ROH27kgQ1kWrloBHeV2FEyC9-G6KwruiU7SfIfOZ5qg7tWHdE6-k97IkG_4gWYVRP6SSYxfdY96wkRgUliPCb000313-ZiE_zKTS2Jg/s1600/cake+pop.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBp0fIlo-ewbqWq9fk91oS1Its8eLa8all-k3ROH27kgQ1kWrloBHeV2FEyC9-G6KwruiU7SfIfOZ5qg7tWHdE6-k97IkG_4gWYVRP6SSYxfdY96wkRgUliPCb000313-ZiE_zKTS2Jg/s640/cake+pop.jpg" height="640" width="425" /></a></div>
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<span style="font-family: Arial; font-size: large;"><strong>Date: To Be Postponed. Will be Advised</strong></span></div>
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<span class="Apple-style-span" style="font-family: Arial; font-size: large;"><strong>Time: </strong></span></div>
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<span class="Apple-style-span" style="color: magenta; font-family: Arial; font-size: 16px;">Say “I Love You” with your home-made red velvet mouthwatering kitchen gifts right from your kitchen. This legendary ruby coloured red velvet cake contrasted by a white heavenly creamy rich frosting, is purely satisfaction! </span><br />
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<span class="Apple-style-span" style="color: magenta; font-family: Arial; font-size: 16px;">In this hands-on Workshop you will make:</span><br />
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<span class="Apple-style-span" style="color: magenta; font-family: Arial; font-size: 16px;">1. Red Velvet Cake in A Jug</span><br />
<span class="Apple-style-span" style="color: magenta; font-family: Arial; font-size: 16px;">2. Red Velvet in Chocolate </span><br />
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<span class="Apple-style-span" style="color: magenta; font-family: Arial;">You will also learn:</span><br />
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<li><span style="font-family: Arial;"><span style="color: magenta; font-size: 12pt;">Know the difference between red velvet cake and a chocolate cake
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<li><span style="font-family: Arial;"><span style="color: magenta; font-size: 12pt;">Essential ingredients to make a moist red velvet cake
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<li><span style="font-family: Arial;"><span style="color: magenta; font-size: 12pt;">What causes the red colour in the cake
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<li><span style="font-family: Arial;"><span style="color: magenta; font-size: 12pt;">How to make a wonderful cream cheese frosting
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<li><span style="font-family: Arial;"><span style="font-size: 12pt;"><span class="Apple-style-span" style="color: magenta;">Ways to decorate this rich and moist cake to make them as attractive and idyllic gifts</span><br />
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<span style="font-size: xx-small;"><span style="font-family: Tahoma, Verdana, Helvetica, Arial;"><span style="font-size: 9pt;"><span class="Apple-style-span" style="color: magenta; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: small;"><b><span class="Apple-style-span" style="font-size: large;">For more information, please email: </span>creativebaking88@yahoo.com.sg</b></span>
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<span style="color: magenta; font-family: Tahoma, Verdana, Helvetica, Arial; font-size: x-small;">Copyright Notice</span></h2>
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<span style="font-family: Tahoma, Verdana, Helvetica, Arial;"><span class="Apple-style-span" style="font-size: xx-small;"> </span><span class="Apple-style-span" style="font-size: x-small;">All images, recipes and content are protected by copyright law. Recipes used in workshops may be used for personal or non-commercial purposes only. Likewise recipe should not be published in any communication forms without prior permission from the Creative Home Baking. Any other use is strictly prohibited. Please report abuse to fongskiz@singnet.com.sg</span></span></div>
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The Creative Home Bakinghttp://www.blogger.com/profile/10935299933862671460noreply@blogger.comtag:blogger.com,1999:blog-3242165842421534092.post-29846625777760398892014-01-08T00:17:00.003-08:002014-02-07T07:45:20.295-08:00New CNY Cookies Workshop - LAKSA Cookies and More <br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijmPOFVEs1Xs1HJtsdGSem4WwRhacH_e8tCr1uMiwJnFLpv-iugS1sMdPLdUeuPmYAVDRwcP8KqJUU6rt1v4_lJQTJ5WDjx_mAftVA1uwWJBPBpGGVHihn1yF4KXKCGnmFE0dBwPGOAA/s1600/custard+cookies1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijmPOFVEs1Xs1HJtsdGSem4WwRhacH_e8tCr1uMiwJnFLpv-iugS1sMdPLdUeuPmYAVDRwcP8KqJUU6rt1v4_lJQTJ5WDjx_mAftVA1uwWJBPBpGGVHihn1yF4KXKCGnmFE0dBwPGOAA/s1600/custard+cookies1.jpg" height="227" width="400" /></a></div>
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<span style="font-family: Arial; font-size: large;"><strong>Date: Saturday 18 January</strong></span></div>
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<span class="Apple-style-span" style="font-family: Arial; font-size: large;"><strong>Time: 2.30pm - 6pm</strong></span><br />
<span class="Apple-style-span" style="font-family: Arial; font-size: large;"><strong>Availability: FULL. Thank you for your Support</strong></span></div>
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<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Chinese new year is approaching and if you would like to whip up new and extraordinary cookies for this festive season, why not join us in making these interesting cookies:</span></div>
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<span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;">In this workshop, all participants will have hands-on on the following <span style="font-weight: bold;">four</span> different cookies:</span></div>
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<span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><b><span class="Apple-style-span" style="font-size: large;">Laksa Cookies</span></b> - If eating Laksa is too much a calorie intake for you, why not indulge in them in a smaller version (in a cookie form). </span><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 1px; -webkit-border-vertical-spacing: 1px; white-space: pre;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">These cookies are </span></span><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 1px; -webkit-border-vertical-spacing: 1px; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; white-space: pre;">flavoursome but not too overpowering that would appeal to all laksa lovers.</span></div>
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<span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><span style="font-size: large; font-weight: bold;">Custard Flower Cookies</span> - Otherwise known as Dahlia cookies, these little gems cookies resemble spring flowers with a little red cherry in the middle of it. They are very traditional cookies that are very popular in the festive seasons. </span><br />
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<span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><span style="font-weight: bold;"><span class="Apple-style-span" style="font-size: large;">Snow White Almond Cookies</span> </span> – Lovely crunchy and fragrant almond cookies that are loved by the young and old. These little gems are eggless and are definitely an appealing treat to vegetarians and non-vegetarians.</span><br />
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<span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><b><span class="Apple-style-span" style="font-size: large;">London Almond Cookies </span></b>- A little treasure hidden in the cookies and lavishly coated with chocolate. Who could resist them?</span><br />
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<span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><b><span class="Apple-style-span" style="font-size: large;">For more information, please email: </span>creativebaking88@yahoo.com.sg</b></span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 1px; -webkit-border-vertical-spacing: 1px; white-space: pre;"><br /></span></span></div>
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Copyright Notice</span></h2>
<div class="widget-content">
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;"> All images, recipes and content are protected by copyright law. Recipes used in workshops may be used for personal or non-commercial purposes only. Likewise recipe should not be published in any communication forms without prior permission from the Creative Home Baking. Any other use is strictly prohibited. Please report abuse to fongskiz@singnet.com.sg</span></div>
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The Creative Home Bakinghttp://www.blogger.com/profile/10935299933862671460noreply@blogger.comtag:blogger.com,1999:blog-3242165842421534092.post-81144881998000707422013-12-15T08:01:00.002-08:002014-02-07T07:47:39.830-08:00Looking Back...... All About Baking, Cooking and Fun in Year 2013<span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;">Thank you all for your kind support.... The Creative Home Baking would like to wish all & your family "A Blessed Christmas and a Blissful New Year. God Bless" See you all in 2014.....Happy Holiday</span><br />
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Almost Like Famous Amos Cookies Workshop - Dec 2013<br />
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CNY Pineapple Tarts Workshop in December 2013</div>
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Black Pepper Ham Workshop in November 2013</div>
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Peranakan Cooking - November 2013</div>
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Christmas Roast Chicken Workshop - November 2013</div>
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Christmas Baking for Kids & Mums Workshop - November 2013</div>
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Shabby Chic Cupcakes Workshop - October 2013</div>
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Rainbow Cake Workshop - September/October 2013<br />
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Ombre Cake Workshop - August/September 2013<br />
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Minion Gum Paste Workshop<br />
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Peranakan Mee Siam Workshop - June 2013<br />
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<h2 class="title" style="font: normal normal bold 11px/normal Arial, Tahoma, Helvetica, FreeSans, sans-serif; margin-bottom: 1em; margin-left: 0px; margin-right: 0px; margin-top: 0px; position: relative;">
<span class="Apple-style-span" style="color: magenta; font-family: Arial, Helvetica, sans-serif; font-size: x-small;">Copyright Notice</span></h2>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;"> All images, recipes and content are protected by copyright law. Recipes used in workshops may be used for personal or non-commercial purposes only. Likewise recipe should not be published in any communication forms without prior permission from the Creative Home Baking. Any other use is strictly prohibited. Please report abuse to fongskiz@singnet.com.sg</span></div>
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The Creative Home Bakinghttp://www.blogger.com/profile/10935299933862671460noreply@blogger.comtag:blogger.com,1999:blog-3242165842421534092.post-33977910991533779722013-12-02T08:52:00.002-08:002013-12-15T07:21:34.798-08:00Healthy PINEAPPLE TARTS Hands-on Workshop<div class="separator" style="clear: both; text-align: center;">
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<span style="background-color: magenta; font-family: Comic Sans MS; font-size: large;"><span style="color: magenta;"><span style="background-color: white;"></span></span></span><br />
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<span style="background-color: magenta; font-family: Comic Sans MS; font-size: large;"><span style="color: magenta;"><span style="background-color: white;"><span class="Apple-style-span" style="color: black; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: large;"><strong>Date: Saturday, 4 January</strong></span></span></span></span><br />
<span style="background-color: magenta; font-family: Comic Sans MS; font-size: large;"><span style="color: magenta;"><span style="background-color: white;"><span class="Apple-style-span" style="color: black; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: large;"><strong>Time: 9.30am - 1pm</strong></span></span></span></span><br />
<strong><span style="font-family: Arial; font-size: large;">Availability: Workshop is full. Thank you for your support</span></strong></div>
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<span style="font-family: Comic Sans MS;"><span style="background-color: black; color: magenta;">Pineapple Tarts need not be sinful and full of cholesterol nor should they be overly sweet. The Creative Home Baking will be conducting this auspicious indulgence “Huang Lai which literally means “PROPSERITY ARRIVES” workshop that would let you and your family enjoy these special treat without guilt.</span></span><br />
<span class="Apple-style-span" style="color: white;"><span class="Apple-style-span"><span class="Apple-style-span" style="line-height: 18px;"></span></span><span style="font-size: large;"> </span></span><br />
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<span class="Apple-style-span" style="color: white; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; line-height: 18px;"><b><br /></b></span><span style="font-size: large;"> <span class="Apple-style-span" style="color: #fce5cd; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; line-height: 18px;"><b><span style="color: #c27ba0;">Japanese Bamboo Charcoal Pineapple Tarts</span> </b></span></span></div>
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<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; line-height: 18px;"><span class="Apple-style-span"><span style="font-family: "Comic Sans MS";"><span style="color: magenta;"><span style="font-size: large;">Using the finest and best Japan-made bamboo charcoal in </span><span style="font-size: small;">the pineapple tart pastry, this special effect will create a mild sweetness and lower acidic levels in the tarts hence making them popular among people with gastric problem. Moreover bamboo charcoal will enhance the taste of the pastry.<span style="mso-spacerun: yes;"> </span>At the end of the baking, you will also be taught how to enhance the look of these black gems with gold powder.<span style="mso-spacerun: yes;"> </span>End result – they simply <span style="mso-spacerun: yes;"> </span>beautiful. You won’t find these little gems elsewhere, be the first one to create them.<o:p></o:p></span></span></span></span></span></div>
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="color: #b6d7a8; font-size: large;"></span></span><br />
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<span class="Apple-style-span" style="color: #fce5cd; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: large; line-height: 18px;"><b></b></span></span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="color: #c27ba0; font-size: large; line-height: 18px;"><b>Eggless Pineapple Tarts</b></span></span><br />
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<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;"><span style="font-family: Times New Roman;"></span></span></span><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;"><span style="color: magenta; font-family: "Comic Sans MS";">All natural ingredients are used to ensure they are suitable for those who are allergic to eggs and also suitable for vegetarians.</span></span></span><br />
<span class="Apple-style-span" style="color: #b6d7a8; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;"><span style="font-family: "Comic Sans MS";"><span style="color: yellow;"><span style="mso-spacerun: yes;"> </span></span></span></span></span></div>
<span class="Apple-style-span" style="color: #b6d7a8; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;"></span></span><span class="Apple-style-span" style="color: #fce5cd; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: large; line-height: 18px;"><b></b></span></span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="color: #c27ba0; font-size: large; line-height: 18px;"><b>Taiwanese PineappleTarts</b></span></span><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="color: #b6d7a8;"></span></span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; line-height: 18px;"><span class="Apple-style-span"><span style="font-family: "Comic Sans MS";"><span style="color: magenta;">These special square pastry wraps around the lightly sweeten pineapple filling, gives you a full bit-size experience that burst in your mouth with a slight taste of sourness from the pineapples<o:p></o:p></span></span></span></span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="color: #b6d7a8;"></span></span><span style="font-size: large;"> </span><br />
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<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; line-height: 18px;"><span class="Apple-style-span" style="color: #b6d7a8;"><span style="color: black; font-family: Times New Roman; font-size: large;"></span></span></span><br /></div>
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<span style="font-size: large;"><strong><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">FOR MORE INFORMATION PLEASE </span></strong><strong><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Email: creativebaking88@yahoo.com.sg</span></strong></span></div>
The Creative Home Bakinghttp://www.blogger.com/profile/10935299933862671460noreply@blogger.comtag:blogger.com,1999:blog-3242165842421534092.post-34441716955154479402013-11-28T00:31:00.003-08:002013-12-02T09:05:14.213-08:00Almost Like Famous Amos Cookies Workshop<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqV1hwaFHyfWq6oIdeOIaCF6q-BWWPS63mUlfQ57FB83XHFI7KwIqOt9zVzckpzX7zhQyZKOQoyjKQyXaMTS9K-sCrRz5JazYJ_o8MLUSz3vLAmunCBcPrqqLI8bHxOo2szeYCKzC08w/s1600/chocolate+chips.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqV1hwaFHyfWq6oIdeOIaCF6q-BWWPS63mUlfQ57FB83XHFI7KwIqOt9zVzckpzX7zhQyZKOQoyjKQyXaMTS9K-sCrRz5JazYJ_o8MLUSz3vLAmunCBcPrqqLI8bHxOo2szeYCKzC08w/s400/chocolate+chips.jpg" width="327" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPN61sfqPSSiT424WsnQ7EHargRxxDc-zHd6u45q4vwtHVpH86H3bOcSjg83odH_GhZUxD_1KeSy3yErdfE97BKzH-tRPXBzkAyXx8ZuaJnvqKCcgx_ztgM0AL_-BHCM82AMG_qgt2jA/s1600/brownie.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPN61sfqPSSiT424WsnQ7EHargRxxDc-zHd6u45q4vwtHVpH86H3bOcSjg83odH_GhZUxD_1KeSy3yErdfE97BKzH-tRPXBzkAyXx8ZuaJnvqKCcgx_ztgM0AL_-BHCM82AMG_qgt2jA/s400/brownie.jpg" width="265" /></a></div>
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<strong><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: large;">Date: Saturday, 14 December<br />Time: 9.30am - 1pm</span></strong></div>
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<strong><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: large;">Workshop Availability: STILL AVAILABLE</span></strong></div>
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<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">If you love eating Famous Amos Cookies, why not make your own? These cookies are fabulous and are wonderful gifts to make for Christmas, Chinese New Year and Valentine Day. They are so chocolatey and will guarantee to be a hit! </span></div>
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<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><strong>Oaty Bounty Chocolate Chips Cookies<br />Ebony & Ivory Chocolate Chips Cookies<br />Mocha Cha Cha Chocolate Chips Cookies<br />Honey Berry Chocolate Chips Cookies</strong></span></div>
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<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><br />Bonus recipe - Chubby Daddy Brownies</span></div>
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<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"></span> </div>
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><strong>Look out for our Special Festive Promotion for Group Sign-Up</strong></span><div style="margin: 0px;">
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<strong><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">FOR MORE INFORMATION:<br />EMAIL: fongskiz@singnet.com.sg; creativebaking88@yahoo.com.sg</span></strong></div>
The Creative Home Bakinghttp://www.blogger.com/profile/10935299933862671460noreply@blogger.comtag:blogger.com,1999:blog-3242165842421534092.post-82368873073225417002013-11-26T05:38:00.001-08:002013-12-02T00:54:08.720-08:00Signature CNY PINEAPPLE TARTS Hands-on Workshop<div style="text-align: left;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy2or2hl4xUqWiv6OJei9hODTovYYMfLvbwaNGE7v4HoWkze1KTlPj1StA3FUPDT-kpKbdgBeKTqSZ_cWjCBLtOT5DAtJlvN73m2ilE-FIAQh7DrRAlY9zPcvgZgiOySep9C2vVhCf0w/s1600/pineapple.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="205" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy2or2hl4xUqWiv6OJei9hODTovYYMfLvbwaNGE7v4HoWkze1KTlPj1StA3FUPDT-kpKbdgBeKTqSZ_cWjCBLtOT5DAtJlvN73m2ilE-FIAQh7DrRAlY9zPcvgZgiOySep9C2vVhCf0w/s400/pineapple.jpg" width="400" /></a></div>
<strong><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif; font-size: large;"></span></strong><br />
<strong><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif; font-size: large;">Date: Saturday 07 December </span></strong><br />
<strong><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif; font-size: large;">Time: 9.30am - 1pm</span></strong></div>
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<strong><span style="font-family: Arial; font-size: large;">Availability - Full. Thank you for your support</span></strong></div>
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<span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;">You will learn :</span></div>
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<span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;">2 types of dough for the tart shell</span></div>
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<span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;">- melt in the mouth dough</span></div>
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<span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;">- cheese dough</span></div>
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<span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;">Fillings</span></div>
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<span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;">- traditional style</span></div>
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<span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;">- peranakan style</span></div>
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<span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;">- secret recipe with liquor</span></div>
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<span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"></span><br /></div>
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<span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;">Patterns -</span></div>
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<strong><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;">Open Pineapple tarts<br />Apple Shape<br />Orange Shape<br />Pineapple Shape<br />Peach Shape<br />Rolled Pineapple Tarts<br />Leaf Shape<br />Rose Shape</span></strong></div>
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<strong><span class="Apple-style-span"><br /></span></strong><strong><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">FOR MORE INFORMATION PLEASE </span></strong><strong><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Email: creativebaking88@yahoo.com.sg</span></strong></div>
The Creative Home Bakinghttp://www.blogger.com/profile/10935299933862671460noreply@blogger.comtag:blogger.com,1999:blog-3242165842421534092.post-74288675761163685982013-11-19T23:38:00.003-08:002013-11-20T20:32:34.282-08:00Black Pepper Christmas Ham Set Workshop<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3HaeHoYtslccb49mf6n5rcZdjY78ld-_-7m8iIzTBTNV6mtMChPJJM5jLUac3MM21YErUCAIf-ns91EczU29p7NFq9T7AotrHstP_sZzJw1dLvfSRFHaCXB25xv5_wmxdU0I5Jp_Hkg/s1600/ham2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="340" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3HaeHoYtslccb49mf6n5rcZdjY78ld-_-7m8iIzTBTNV6mtMChPJJM5jLUac3MM21YErUCAIf-ns91EczU29p7NFq9T7AotrHstP_sZzJw1dLvfSRFHaCXB25xv5_wmxdU0I5Jp_Hkg/s400/ham2.jpg" width="400" /></a></div>
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<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><strong><span class="Apple-style-span" style="font-size: large;">Date: Saturday 30 November</span></strong></span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><strong><span class="Apple-style-span" style="font-size: large;">Time: 9.30am – 1pm</span></strong></span></div>
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><br /></span><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Christmas is the culminating point for many families in Singapore. In fact many families opined that it has always been a treasured time of the year. Writers such as Charles Dickens and Laura Ingalls Wilder remind us how it was celebrated in our simpler past. Although we now live in an information age, we can still look back to that time with wonderful meats with gravy, suculent vegetables, filling potatoes and rich desserts. The kids eagerly await the presents on Christmas morning, but it is the adults who look forward to the true gift of the season, a wonderful Christmas meal with our family and loved ones.</span></div>
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<strong><span class="Apple-style-span" style="color: magenta; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: large;">Harvest Black Pepper Baked Ham</span></strong><br />
<span class="Apple-style-span" style="border-collapse: collapse; color: #e06666; font-family: 'Helvetica Neue', Helvetica, Arial; font-size: 15px; line-height: 22px;">You will be taught how to cure ham to give it extra flavour, colour and aroma. This extra effort will really pay off as this succulent ham not only taste great, it also looks great on the Christmas table.</span><br />
<strong><span class="Apple-style-span" style="color: magenta; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: large;"><br /></span></strong>
<strong><span class="Apple-style-span" style="color: magenta; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: large;">Harvest Baked Vegetables</span></strong><br />
<span class="Apple-style-span" style="border-collapse: collapse; color: #e06666; font-family: 'Helvetica Neue', Helvetica, Arial; font-size: 15px; line-height: 22px;">A perfect side dish of roasted vegetables brightens any dinner plate. These vegetables are baked in the right temperature so that all the flavour and nutritional value retain in the vegetables. This dish is not only low in calories, rich in fiber and it is also awesome in taste.</span><br />
<span class="Apple-style-span" style="color: #333333; font-family: 'Helvetica Neue', Helvetica, Arial;"><span class="Apple-style-span" style="border-collapse: collapse; font-size: 15px; line-height: 22px;"><br /></span></span>
<strong><span class="Apple-style-span" style="color: magenta; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: large;">Special Aromatic Black Pepper Glaze</span></strong><br />
<span class="Apple-style-span" style="border-collapse: collapse; color: #e06666; font-family: 'Helvetica Neue', Helvetica, Arial; font-size: 15px; line-height: 22px;">With a different blend of spices, you will get the best aromatic black pepper glaze for your ham.</span><br />
<strong><span class="Apple-style-span" style="color: magenta; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: large;"><br /></span></strong>
<strong><span class="Apple-style-span" style="color: magenta; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: large;">Fragrant Mango Serving Sauce</span></strong></div>
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<span class="Apple-style-span" style="border-collapse: collapse; color: #e06666; font-family: 'Helvetica Neue', Helvetica, Arial; font-size: 15px; line-height: 22px;">A combination of sweet and tangy serving sauce that is just perfect to go with the ham.</span><br />
<span class="Apple-style-span" style="border-collapse: collapse; color: #222222; font-family: arial, sans-serif; font-size: 13px;"><span style="color: #ff6fcf; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 13px; line-height: 20px;"><strong><span style="color: magenta; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: medium;"><br /></span></strong></span></span>
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><strong>FOR MORE INFORMATION PLEASE Email: <a href="mailto:creativebaking88@yahoo.com.sg">creativebaking88@yahoo.com.sg</a></strong></span></div>
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The Creative Home Bakinghttp://www.blogger.com/profile/10935299933862671460noreply@blogger.comtag:blogger.com,1999:blog-3242165842421534092.post-65719423962416251892013-11-14T02:21:00.003-08:002013-11-20T20:32:42.135-08:00Celebration Cake - Hello Kitty & Her First Christmas Tree<!--[if gte mso 9]><xml>
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<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT7bqJG4l_W0QpKp_St0S62HbzehRpFO5pCCqb67_Ohx1TnFkpdxnFo1OL-orAnyOq-qn4BiQcNdWKjFIQhUn-ZkaIG-HrehWKjkL-qo1tvC_WNQLXs6eqI16XlN-V9QZtlkGkSSXCdg/s1600/hello+kitty.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: magenta;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT7bqJG4l_W0QpKp_St0S62HbzehRpFO5pCCqb67_Ohx1TnFkpdxnFo1OL-orAnyOq-qn4BiQcNdWKjFIQhUn-ZkaIG-HrehWKjkL-qo1tvC_WNQLXs6eqI16XlN-V9QZtlkGkSSXCdg/s400/hello+kitty.jpg" width="342" /></span></a></div>
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<span class="Apple-style-span" style="color: magenta; font-family: Verdana;"><br /></span></div>
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<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="Apple-style-span" style="color: magenta; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: x-large; line-height: 20px;"><strong>Date: Saturday,07 December<br />Time: 2.30pm - 6pm</strong></span></div>
</div>
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="Apple-style-span" style="line-height: 20px;"><strong><span style="color: magenta; font-family: Trebuchet MS; font-size: x-large;">Availability: Still Available</span></strong></span></div>
</div>
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
</div>
<span style="color: magenta;"><span class="Apple-style-span" style="font-family: Arial; font-size: 17px;"><br /></span>
<span class="Apple-style-span" style="font-family: Arial; font-size: 17px;">Hello
Kitty is getting ready for Christmas….but she is too short to put a little
flower on top of her lovely tall Christmas cake….. she needs some presents to
help her,,,,Is Hello Kitty going to be your Christmas Cake this year?</span><span class="Apple-style-span" style="font-family: Arial; font-size: 17px;"><span style="mso-spacerun: yes;"> </span></span><span class="Apple-style-span" style="font-family: Arial; font-size: 17px;">This workshop will be just perfect to whip up
your Christmas mood for a delectable centre piece.</span></span></div>
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<span style="color: magenta;"><br /></span></div>
<div class="MsoNormal">
<span style="color: magenta; font-family: Arial; font-size: 13.0pt;">The
workshop will cover:<o:p></o:p></span></div>
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<span style="color: magenta;"><br /></span></div>
<div class="MsoListParagraphCxSpFirst" style="mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: magenta;"><span style="font-family: Arial; font-size: 13.0pt; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">1.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: Arial; font-size: 13.0pt;">Making a light fruit cake<o:p></o:p></span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: magenta;"><span style="font-family: Arial; font-size: 13.0pt; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">2.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: Arial; font-size: 13.0pt;">Mazipan the fruit cake<o:p></o:p></span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: magenta;"><span style="font-family: Arial; font-size: 13.0pt; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">3.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: Arial; font-size: 13.0pt;">Sugar paste the cake<o:p></o:p></span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: magenta;"><span style="font-family: Arial; font-size: 13.0pt; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">4.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: Arial; font-size: 13.0pt;">Create modeled sugar paste hello kitty, Christmas tree, presents<o:p></o:p></span></span></div>
<div class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: magenta;"><span style="font-family: Arial; font-size: 13.0pt; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">5.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: Arial; font-size: 13.0pt;">How to adorn the cakes with different sugar paste decoration using different sugar paste cutters</span></span><br />
<span style="color: magenta;"><span style="font-family: Arial; font-size: 13.0pt;"><br /></span>
<span class="Apple-style-span" style="font-family: Arial; font-size: 17px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 13px; line-height: 20px;"><b><span class="Apple-style-span" style="font-weight: normal;"><strong><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">FOR MORE INFORMATION PLEASE </span></strong></span><span class="Apple-style-span" style="font-weight: normal;"><strong><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Email: creativebaking88@yahoo.com.sg</span></strong></span></b></span></span></span></div>
<!--EndFragment-->The Creative Home Bakinghttp://www.blogger.com/profile/10935299933862671460noreply@blogger.comtag:blogger.com,1999:blog-3242165842421534092.post-37823987072567879702013-11-08T00:38:00.001-08:002013-11-20T20:32:50.578-08:00TRADITIONAL YULE LOG CAKE MASTERCLASS<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkPLtTQ59cHnaYDN6K5r-ZsFF40lBkgRxJZ7e_H2Q5IuYg2sTKzsUqFVUzJ9xaWqAGO3VK7FmwNNjqnU4T_d8gGCX-m2Td4teRAhkoDs56t0vWev9HgY8m6DtjqXz72fhGDo5QW4uA_A/s1600/log.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkPLtTQ59cHnaYDN6K5r-ZsFF40lBkgRxJZ7e_H2Q5IuYg2sTKzsUqFVUzJ9xaWqAGO3VK7FmwNNjqnU4T_d8gGCX-m2Td4teRAhkoDs56t0vWev9HgY8m6DtjqXz72fhGDo5QW4uA_A/s320/log.jpg" width="247" /></a></div>
<div style="margin: 0px;">
<strong><span style="color: magenta; font-family: "Helvetica Neue", Arial, Helvetica, sans-serif; font-size: large;"><br /></span></strong></div>
<div style="margin: 0px;">
<strong><span style="color: magenta; font-family: "Helvetica Neue", Arial, Helvetica, sans-serif; font-size: large;">Date: Friday 29 November</span></strong></div>
<span class="Apple-style-span" style="color: magenta; font-family: Arial; font-size: large;"><b>Time: 7.30pm- 9pm</b></span><br />
<span style="font-size: x-small;"><span style="font-size: 10pt;"><span style="font-family: Verdana, Helvetica, Arial;"><br /></span></span></span>
<span style="font-size: x-small;"><span style="font-size: 10pt;"><span style="font-family: Verdana, Helvetica, Arial;">For this year's holiday-themed cuisine, Creative Home Baking would like to gear home bakers up for a Christmas that you will never forget with this HANDS-ON delectable yule log cake, consisting of a light hazelnut mousse filling, flavored with vanilla and chocolate, and complemented with beautiful christmas decoration. Come join us in this masterclass festive baking extravaganza!<br />
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You will learn:<br />
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<li><span style="font-size: x-small;"><span style="font-size: 10pt;"><span style="font-family: Verdana, Helvetica, Arial;">How to bake the genoise cake
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<li><span style="font-size: x-small;"><span style="font-size: 10pt;"><span style="font-family: Verdana, Helvetica, Arial;">How to make decadent mousse filling with chocolate hazelnut</span></span></span></li>
<li><span style="font-size: x-small;"><span style="font-size: 10pt;"><span style="font-family: Verdana, Helvetica, Arial;">How to decorate it</span></span></span></li>
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Workshop Cost: $45 per pax<br />
2 buddies discount: $85<br />
4 buddies discount: $165<br />
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<span style="font-size: x-small;"><span style="font-size: 10pt;"><span style="font-family: Verdana, Helvetica, Arial;">A minimum of 5 will be required to start each session. Bring your friends along and join us in this delectable masterclass.</span></span></span><br />
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<span style="font-family: Verdana, Helvetica, Arial;">FOR MORE ENQUIRIES, PLEASE WRITE TO US AT fongskiz@singnet.com.sg or creativebaking88@yahoo.com.sg</span>The Creative Home Bakinghttp://www.blogger.com/profile/10935299933862671460noreply@blogger.comtag:blogger.com,1999:blog-3242165842421534092.post-61652903087795969082013-11-06T15:56:00.001-08:002014-11-19T22:29:45.939-08:00Signature ROAST TURKEY & Chocolate TRUFFLE HANDS-ON Workshop<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy4dy6xE_DJCTqEZqlWgGc_Kas6vVAP9FgLe4eoAwBdDqpuhh9A4hyphenhyphen3wjA_6klYhd7nENY1_wK1f8ZK3hNbM3fkMDxOajKWz4cu6yISpzb0TBXZqs3kZAOKvAfQUZun_9Evf1yf92vgg/s1600/turkey.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy4dy6xE_DJCTqEZqlWgGc_Kas6vVAP9FgLe4eoAwBdDqpuhh9A4hyphenhyphen3wjA_6klYhd7nENY1_wK1f8ZK3hNbM3fkMDxOajKWz4cu6yISpzb0TBXZqs3kZAOKvAfQUZun_9Evf1yf92vgg/s400/turkey.jpg" height="312" width="400" /></a></div>
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<span class="Apple-style-span" style="color: #ff6fcf; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: x-large; line-height: 20px;"><strong>Date: Saturday,23 November<br />Time: 9.30am – 2pm</strong></span><br />
<span class="Apple-style-span" style="line-height: 20px;"><strong><span style="color: #ff6fcf; font-family: Trebuchet MS; font-size: x-large;">Availability: Still Available</span></strong></span><span class="Apple-style-span" style="line-height: 20px;"><br /></span><span class="Apple-style-span" style="color: #ff6fcf; font-family: Trebuchet MS; line-height: 20px;"></span><br />
<span class="Apple-style-span" style="color: #ff6fcf; font-family: Trebuchet MS; font-size: large; line-height: 20px;">It’s Christmas again! The Creative Home Baking is bringing you Our Signature and Very Special Christmas Roast Turkey Workshop. In this workshop, participants will have hands-on opportunity on the following:</span><span class="Apple-style-span" style="line-height: 20px;"><br /></span><span class="Apple-style-span" style="line-height: 20px;"><br /></span><span class="Apple-style-span" style="color: #ff6fcf; font-family: Trebuchet MS; font-size: large; line-height: 20px;"><strong>Signature Roast Turkey with Home-Made Stuffing<br />Unforgettable Belgium Chocolate Truffle (Different Variety)</strong></span><span class="Apple-style-span" style="line-height: 20px;"><br /></span><span class="Apple-style-span" style="line-height: 20px;"><br /></span><span class="Apple-style-span" style="color: #ff6fcf; font-family: Trebuchet MS; font-size: large; line-height: 20px;">Course Outline</span><span class="Apple-style-span" style="line-height: 20px;"><br /></span><span class="Apple-style-span" style="color: #ff6fcf; font-family: Trebuchet MS; font-size: large; line-height: 20px;">1. Learn the secret in making tender turkey</span><span class="Apple-style-span" style="line-height: 20px;"><br /></span><span style="font-family: Trebuchet MS;"><span style="font-size: large;"><span class="Apple-style-span" style="color: #ff6fcf; line-height: 20px;">2. Learn how to make wonderful stuffing</span><span class="Apple-style-span" style="color: #ff6fcf; line-height: 20px;"> </span></span></span><span class="Apple-style-span" style="color: #ff6fcf; line-height: 20px;"><br /></span><span style="font-family: Trebuchet MS;"><span style="font-size: large;"><span class="Apple-style-span" style="color: #ff6fcf; line-height: 20px;">3. Learn how to make sinful truffle which is a wonderful edible gift</span><span class="Apple-style-span" style="color: #ff6fcf; line-height: 20px;"> </span></span></span><span class="Apple-style-span" style="color: #ff6fcf; line-height: 20px;"><br /></span><span class="Apple-style-span" style="color: #ff6fcf; font-size: 13px; line-height: 20px;"><br /></span><span class="Apple-style-span" style="color: #ff6fcf; font-size: 13px; line-height: 20px;"><br /></span><span class="Apple-style-span" style="color: #ff6fcf; font-family: Trebuchet MS; line-height: 20px;"><strong>FOR MORE INFORMAITON PLEASE EMAIL: fongskiz@singnet.com.sg; <a href="mailto:creativebaking88@yahoo.com.sg">creativebaking88@yahoo.com.sg</a></strong></span>The Creative Home Bakinghttp://www.blogger.com/profile/10935299933862671460noreply@blogger.comtag:blogger.com,1999:blog-3242165842421534092.post-50923993323419892022013-10-14T03:42:00.000-07:002013-11-12T23:26:02.715-08:00Me & Mummy in Christmas Fondant Cake Decoration Hands-On Workshop<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDrADyD2tSD8GBRtx9newqky-dx1LHD51WWe2ldjDfao7MQ7f1yHa1gWV9-Y-Ix-1134C09N0joUtT1aCvCHk4DN9oWcvLUPuZ_brnytw-mnEyyB57sFVUBSMiQ0IiTeBMwH7PLYM2Mw/s1600/me&mum.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDrADyD2tSD8GBRtx9newqky-dx1LHD51WWe2ldjDfao7MQ7f1yHa1gWV9-Y-Ix-1134C09N0joUtT1aCvCHk4DN9oWcvLUPuZ_brnytw-mnEyyB57sFVUBSMiQ0IiTeBMwH7PLYM2Mw/s400/me&mum.jpg" width="311" /></a></div>
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<strong><span style="color: magenta; font-family: "Helvetica Neue", Arial, Helvetica, sans-serif; font-size: large;">Date: Saturday 23 November</span></strong><br />
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<strong><span style="color: magenta; font-family: "Helvetica Neue", Arial, Helvetica, sans-serif; font-size: large;">Time: 3pm - 6pm</span></strong></div>
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<span style="color: #434343;"><span style="font-size: xx-small;"><span style="font-family: Verdana, Helvetica, Arial;"><span class="Apple-style-span" style="color: black; font-family: Times; font-size: small;"><strong><span style="color: magenta; font-family: Arial; font-size: large;">Availability - Full.Thank you for support</span></strong></span></span></span></span><br />
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<span class="Apple-style-span" style="font-family: Arial;">Looking for a fun and bonding time with your kids for this festive holiday? Join us for this fun and interactive hands-on Christmas Fondant Cake Decoration - Frosty the Snowman. In this workshop, we focus on ingredients, tastes, techniques and making new friends and have loads of fun. Discover how curiosity creates the most creative cake! Trust us mummies...you and your lovely kids would be the family's resident dessert chefs after that.</span><br />
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<span style="font-family: Arial;">In this hands-on workshop, your kids will master the skills of:</span><br />
<ul>
<li><span style="font-family: Arial;">Reading and referencing recipes</span></li>
<li><span style="font-family: Arial;">Ingredients identification</span></li>
<li><span style="font-family: Arial;">proposer measuring techniques</span></li>
<li><span style="font-family: Arial;">techniques on cake decoration</span></li>
<li><span style="font-family: Arial;">process of baking</span></li>
<li><span style="font-family: Arial;">cake decorating methodology</span></li>
<li><span style="font-family: Arial;">accomplishing own cake design</span></li>
</ul>
<span lang="EN-US" style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-SG;"><o:p></o:p></span><br />
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<span class="Apple-style-span" style="font-family: Arial;"><span class="Apple-style-span" style="line-height: 25px;"><strong><span class="Apple-style-span" style="font-family: OpenSansRegular, Helvetica, Arial, 'Bitstream Vera Sans', sans-serif; font-size: 13px; font-weight: normal; line-height: 17px;"><span class="Apple-style-span" style="font-family: Arial; font-size: small; line-height: 25px;"><strong><span style="color: magenta;">FOR MORE INFORMATION PLEASE <span class="Apple-style-span"><span class="Apple-style-span">Email: fongskiz@singnet.com OR creativebaking88@yahoo.com.sg</span></span></span></strong></span></span></strong></span></span>The Creative Home Bakinghttp://www.blogger.com/profile/10935299933862671460noreply@blogger.comtag:blogger.com,1999:blog-3242165842421534092.post-39843037641158344962013-10-14T03:20:00.002-07:002013-11-06T15:53:56.412-08:00Special Christmas Chicken Roast & Tiramisu Hands-On Workshop<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgV-Zm_xlWed7xq60mc3dRqc8qMLQFe5NvX7UT-x36qaz1ewjkwMhaTx4ogUXVhEzAOLWjQ-iD6B8sxZNxLDjxj2AMXHepswN6Tf7sh_aLPayeuLl15URDNsEW1wR4JUOyxLOrKWlOP0w/s1600/chicken.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgV-Zm_xlWed7xq60mc3dRqc8qMLQFe5NvX7UT-x36qaz1ewjkwMhaTx4ogUXVhEzAOLWjQ-iD6B8sxZNxLDjxj2AMXHepswN6Tf7sh_aLPayeuLl15URDNsEW1wR4JUOyxLOrKWlOP0w/s400/chicken.jpg" width="400" /></a></div>
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<span style="color: magenta; font-family: Arial; font-size: large;"><strong>Date: Saturday 16 November<br />Time: 9.30am - 1pm</strong></span></div>
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<span style="color: magenta; font-family: Arial; font-size: large;"><strong>Available: Full. Thank you for your support</strong></span><br />
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<span style="font-family: Arial;">just like the saying goes : Behind every roast meat, there is a secret technique.... In this workshop learn the hands-on on the following:</span></div>
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<span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;">1.<strong> Classical Roast Chicken with basketweave bacon</strong> (Learn the Secrets behind a Crispy and yet Juicy Roast Chicken)</span></div>
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<span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;">2. <strong>Special Hawaiian-style roast pineapple</strong></span></div>
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<span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;">3. <strong>Tangy Cranberry Sauce</strong></span></div>
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<span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;">4. <strong>Tiramisu Dessert</strong></span></div>
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<span class="Apple-style-span" style="font-family: Arial; line-height: 25px;"><strong><span class="Apple-style-span" style="font-family: OpenSansRegular, Helvetica, Arial, 'Bitstream Vera Sans', sans-serif; font-size: 13px; font-weight: normal; line-height: 17px;"><span class="Apple-style-span" style="font-family: Arial; font-size: small; line-height: 25px;"><strong><span style="color: magenta;">FOR MORE INFORMATION PLEASE <span class="Apple-style-span"><span class="Apple-style-span">Email: fongskiz@singnet.com OR creativebaking88@yahoo.com.sg</span></span></span></strong></span></span></strong></span></div>
The Creative Home Bakinghttp://www.blogger.com/profile/10935299933862671460noreply@blogger.comtag:blogger.com,1999:blog-3242165842421534092.post-79201361727628820972013-10-01T23:50:00.001-07:002013-10-10T02:34:55.073-07:00Pretty Shabby Chic Vintage Cupcakes HANDS-ON Workshop<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD4zT5NEiaiYdtI3lICoVp-Bk7V1i3-73BueRyL687j-DdL6kidtBRy9yhdCGLVO8h4FmT0YBbnabuE1d9OiDgBw1pul_hIp_jjlrQH5SaE74tGP5owsvEF5FIxPf7KufydmzfHJYY9A/s1600/shabby+chic.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD4zT5NEiaiYdtI3lICoVp-Bk7V1i3-73BueRyL687j-DdL6kidtBRy9yhdCGLVO8h4FmT0YBbnabuE1d9OiDgBw1pul_hIp_jjlrQH5SaE74tGP5owsvEF5FIxPf7KufydmzfHJYY9A/s400/shabby+chic.JPG" width="375" /></a></div>
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<span style="font-family: 'Comic Sans MS'; font-size: 15px;"><strong><span style="color: magenta; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: medium;">Date: Saturday 19 October</span></strong></span></div>
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<span style="font-family: 'Comic Sans MS'; font-size: 15px;"><strong><span style="color: magenta; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: medium;">Time: 9.30am - 1pm</span></strong></span></div>
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<span style="font-family: 'Comic Sans MS'; font-size: 15px;"><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-family: Times;"><strong><span style="color: magenta; font-family: Arial; font-size: medium;">Availability - FULL. Thank you for your support</span></strong></span></span></span></div>
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<span style="font-family: Comic Sans MS;"><span style="font-size: 11pt;">Shabby chic theme on cupcakes is currently ‘on trend’ and a popular design for many celebration cupcakes. In this workshop, you will create elegant designs using vintage/shabby chic palette of colours and add details such as flowers, bows and buttons that are never out of vogue. The fun doesn't stop at just learning how to create these impressive vintage and shabby chic style cupcakes, you will take it all home with you - 6 beautiful boxed cupcakes, a sure to please high tea desserts.</span></span><br />
<span style="font-family: Comic Sans MS;"><br />Workshop Details:<br />
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<ul><span style="font-family: Comic Sans MS;">
<li>How to bake cupcakes to decorate in the class</li>
<li>Useful baking tips to ensure perfect cupcakes</li>
<li>How to use rolled fondant icing to top cupcakies</li>
<li>How to use embossing cutters</li>
<li>Learn how to make sugarcraft flowers, leaves, ribbon etc to adorn your cupcakes</li>
<li>How to make tiny rosebuds</li>
<li>Discuss colour themes and receive guidance on how to achieve the most impact with your decorations</li>
<li>You will learn techniques on textual mats, textual rolling pins, patchwork cutter, flower cutters etc</li>
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<span class="Apple-style-span" style="font-family: Arial; line-height: 25px;"><strong><span class="Apple-style-span" style="font-family: OpenSansRegular, Helvetica, Arial, 'Bitstream Vera Sans', sans-serif; font-size: 13px; font-weight: normal; line-height: 17px;"><span class="Apple-style-span" style="font-family: Arial; font-size: small; line-height: 25px;"><strong><span style="color: magenta;">FOR MORE INFORMATION PLEASE <span class="Apple-style-span"><span class="Apple-style-span">Email: fongskiz@singnet.com OR creativebaking88@yahoo.com.sg</span></span></span></strong></span></span></strong></span>The Creative Home Bakinghttp://www.blogger.com/profile/10935299933862671460noreply@blogger.com