The Creative Home Baking

Traditional Chinese New Year Cookies Hands-on Workshop (Peranakan Style) - REPEAT DUE TO POPULAR DEMAND

2012-01-07T08:19:00.001-08:00

Date: Sunday 15 January 2012
Time: 9.30am - 5.30pm
Workshop Availability: Going Fast

Chinese new year would not be complete without traditional home made, mouth-watering cookies. In this workshop, you will learn all traditional peranakan cookies that will take breath away when you stand in the way of hot trays of oven-fresh home made cookies. So make your CNY special this year by baking these traditional delicacies in your own kitchen.

Course Outline
In this workshop, all participants will have hands-on on the following TEN different Peranakan-style cookies:

Kueh Bahulu - Kuih Bahulu is a mini sponge cake with a sweet crust are baked in special moulds of various shapes. It is perennial favourite among the young and old especially during traditional festive seasons.

Kueh Bangkit - A traditional Nyonya Chinese New Year delicacy. It is a cookie that is hard on the outside but melts away in your mouth. In this workshop you will have a chance to use wooden mould to mould different symbolic animals and flowers for the new year.

Kueh Makmur- A very fragrant and delectable leaf-shaped cookies filled with fragrant peanut chunks.

Kueh Rose/Kueh Goyang – Or sometimes known as Beehive Cookies. These crispies,with a sweet aromatic flavour from fresh coconut cream , are highly addictive and one can easily eat a whole container of it in one seating. kuih rose brass mould would be used in the workshop to make these cookies.

Suji Cookies with Almond -These traditional white and creamy coloured cookies are so fragrant and are yet another favourite nonya cookies for CNY.

Walnut Cookies (Hup Tao Soh) - Lovely crunchy and fragrant walnut biscuit that is loved by the young and old. To the Chinese having walnut cookies would mean happiness of the entire family.

Cashew Nut Cookies – A selenium-rich food is another popular cookies served during CNY. As the nut’s shape resembles gold bar of the ancient china, eating cashew nut cookies would mean more wealth and fortune coming on the way.

Almond Cookies (Han Yan Soh) - These almond cookies have a light, delicate flavor that is not too overpowering but with a melt-in-the-mouth texture. Definitely a thumb up for all.

Peanut Cookies (Fa Shan Pang) - Many people love eating peanut cookies during Cny because peanut in chinese means health, long life, birth of prosperity, continuous growth, multiplication in wealth and good fortune and stability. These little golden morsels of soft peanut crumbs made from freshly ground peanut simply melt in the mouth.

Cornflake Cookies – These buttery, crunchy, and tasty treats are gems among young and old.

Bonus Recipes - CNY Butter Cookies and Crispy Cornflake cookies

Workshop Cost - $140 (if you register after Wednesday 11 January)
Early Bird Deal -$130 (if you register & pay by Wednesday 11 January)
Buddy Discount - $125 (if you come with another 5 friends, each pay this special rate. Must register & pay by 11 January)

Things to bring – Tupperware & Apron

Note:
No Liquor is used.
Course fee includes recipes, ingredients, equipment to be used, a simple lunch and refreshment

FOR MORE INFORMATION PLEASE CONTACT US AT 98584883
EMAIL: fongskiz@singnet.com.sg; creativebaking88@yahoo.com.sg

Surabaya LAPIS, SUJEE Cake & Jade Cookies Hands-on Workshop

2012-01-05T05:58:00.000-08:00

Date: Saturday 14 January 2012
Time: 2.30pm – 5.30pm
Workshop Vacancy Availability: Going Fast

This is a new workshop that should not be missed. They are all authentic and traditional recipes. Make the year of the Dragon special by baking these traditional delicacies in your own kitchen.

Course Outline
In this workshop, all participants will have hands-on on the following authentic cakes and cookies:

Surabaya Lapis – This is an authentic Indonesian-style lapis (refer to picture attached) that is rich and sumptuous and normally served during festive seasons.

Traditional Suji Cake – This divine cake is one of the must-have goodies in Peranakan families. Learn the secret of making fragrant suji cake.

Jade Dragon Cookies – These jade cookies are addictive and fragrant/

Workshop Cost - $75 (if you register after Wednesday 11 Jan)
Early Bird Deal -$65 (if you register & pay by Wednesday 11 Jan)
Buddy Discount - $60 (if you come with another 5 friends, each pay this special rate. Must register & pay by Wednesday 11 Jan)

Things to bring – Tupperware & Apron

Note:
No Liquor is used.
Course fee includes recipes, ingredients, equipment to be used

FOR MORE INFORMATION PLEASE CONTACT US AT 98584883
EMAIL: fongskiz@singnet.com.sg; creativebaking88@hotmail.com

Just-like Famous Amos Cookies Hands-on Workshop

2012-01-02T23:20:00.001-08:00

Date: Friday 13 January 2012
Time: 7.30pm - 10.30pm
Workshop Vacancy Availability: 2 vacancies available only

If you love eating Famous Amos Cookies, why not make your own? These cookies are fabulous and are wonderful gifts to make for Chinese New Year and Valentine Day What’s more.. indulge yourself in this super rich chubby daddy brownies and be “chocolaterised”.

Oaty Bounty Chocolate Chips Cookies
Ebony & Ivory Chocolate Chips Cookies
Mocha Cha Cha Chocolate Chips Cookies
Honey Berry Chocolate Chips Cookies

Workshop Cost - $80 (if you register & pay after Monday 09 Jan)
Early Bird Deal -$70 (if you register by Monday 09 Jan)
Buddy Discount - $65 (if you come with another 5 friends, each pay this special rate. Must register by Friday 06 January)

No Liquor is used in the workshop.

FOR MORE INFORMATION PLEASE CALL US AT (65)98584883
EMAIL: fongskiz@singnet.com.sg; creativebaking88@hotmail.com

New CNY Workshop - Home-Made Yu Sheng & Hokkien Peranakan Ngor Hiang

2012-01-02T23:16:00.001-08:00

Date: Saturday 14 January 2012
Time: 9.30am - 1pm
Workshop Availability: 2 vacancies available only

Course Outline
This is a hands-on workshop. All participants will work in group in the food preparation as well as washing of utensils.

1. Fai Chye Yu Sheng with Smoked Salmon
2. Special Sauce for Yu Sheng

Yu Sheng (鱼生) , a CNY salad with raw fish and considered an auspicious dish specially eaten during Chinese New Year because it is a homophone for ‘increase in abundance’ and therefore symbolises prosperity when ushering in the new year. The ritual is also sometimes referred to as 'lo hei', which means to 'toss up luck', or 'toss and rise'. In other words, the higher you chuck your food, the more luck and good fortune will rain down on you in the coming year. In this workshop, you will learn the different ingredients that will go into this special dish and learn the secret of creating a special sauce to go with this salad (a very vital ingredient)

3.CNY Hokkien Baba Ngor Hiang (五香)
4. Special Home Made Chilli Sauce for Ngor Hiang

This dish is usually serve with a side of chilli sauce and is the ultimate all time favourite amongst everyone in the family

Workshop Cost - $80 (if you register after Wednesday 04 January 2012)
Early Bird Deal -$70 (if you register & pay by Wednesday 04 January 2012)
Buddy Discount - $65 (if you come with another 5 friends, each pay this special rate. Must register & pay by Monday 02 January 2012)
Things to bring – Tupperware & Apron

Note:
This is a non-halal session.

FOR MORE INFORMATION PLEASE CONTACT US AT 98584883
EMAIL: fongskiz@singnet.com.sg; creativebaking88@hotmail.com

Signature Pineapple Tarts Workshop

2011-12-20T08:51:00.000-08:00

REPEAT DUE TO POPULAR DEMAND

Date: Friday 06 January 2012
Time: 7.30pm - 10.30pm
Workshop Vacancy Availability: FULL. THANK YOU FOR YOUR KIND SUPPORT

Participants will learn :
2 types of dough for the tart shell
- melt in the mouth dough
- cheese dough

Fillings
- traditional style
- peranakan style
- secret recipe with liquor

Patterns -
Open Pineapple tarts
Apple Shape
Orange Shape
Pineapple Shape
Peach Shape
Rolled Pineapple Tarts
Leaf Shape
Rose Shape

Workshop Cost - $80 (if you register & pay after Sunday 25 December)
Early Bird Deal -$70 (if you register & pay by Sunday 25 December)
Buddy Discount - $68 (if you come with another 5 friends, each pay this special rate. Must register & pay by Sunday 25 December)

Note: Liquor is used
Home-made Pineapple Paste for SALE. Please order during the workshop.

FOR ENQUIRY PLEASE CALL 98584883
EMAIL: fongskiz@singnet.com.sg; creativebaking88@yahoo.com.sg

Classical Roast Chicken & Tiramisu Hands-on Workshop

2011-12-09T05:57:00.000-08:00

Date: Friday 16 Decemver 2011
Time: 7.30pm - 10.30pm
Workshop Vacancy Availability: Limited Vacancies

Workshop Outline
In this workshop, all participants will work in pair for the chicken preparation and will have hands-on on the following Christmas meal & dessert preparation:

1. Classical Roast Chicken with basketweave bacon (Learn the Secrets behind a Crispy and yet Juicy Roast Chicken)
2. Special Hawaiian-style roast pineapple
3. Tangy Cranberry Sauce
4. Christmas Tiramisu Dessert

Participants will have to bring with them:
A note book and pen
Apron
Containers

Participants will be provided with:
All ingredients
All materials needed for the cake course

Early Bird Deal: $70 (To register and Pay earlier than or by Monday 12 December)
Buddy Early Bird Deal: $65 ((if you come with another 5 friends, ie 6 of you, each pay this special rate. Must register & paid by Monday 12 December)
Workshop Cost : $80 (If registration or payment is made after Monday 12 December)

FOR ENQUIRIES PLEASE CALL 98584883
Email: fongskiz@singnet.com.sg; creativebaking88@yahoo.com.sg)

Christmas Honey Baked Ham & Christmas Muffins Hands-on Workshop

2011-11-22T18:58:00.000-08:00

Date: Saturday 17 December 2011
Time: 9.30am - 1pm
Workshop Availability: FULL Thank you for your Support

Course Outline
This is a hands-on workshop. All participants will work in pairs and be involved in the food preparation as well as washing of utensils.

Honey Baked Ham with home-made sauce - Well if you are in for baked ham, this one is a really good one. You will learn the technique to enhance the taste of the ham, scoring the ham and how to make the serving sauce. You will never want to buy a commercial one after this. Liquor will be used. (please refer to photo of our students’ work)

Christmas Muffins– Have this wonderful muffins best suited for this Christmas festive.

Workshop Cost - $75 (if you register after Monday 12 December)
Early Bird Deal -$65 (if you register & pay by Monday 12 December)
Buddy Discount - $60 (if you come with another 5 friends, each pay this special rate. Must register & pay by Friday 09 December)

Things to bring – Tupperware & Apron

Note:
This is a non-halal session. Liquor is used.

FOR MORE INFORMATION PLEASE CONTACT US AT 98584883
EMAIL: fongskiz@singnet.com.sg; creativebaking88@hotmail.com

Signature Roast TURKEY & CHOCOLATE TRUFFLES

2011-11-08T04:40:00.000-08:00

Date: Saturday, 19 November
Time: 9.30am – 2pm
Workshop Availability: FULL THANK YOU FOR YOUR SUPPORT

It’s Christmas again! The Creative Home Baking is bringing you Our Signature and Very Special Christmas Roast Turkey Workshop. In this workshop, participants will have hands-on opportunity on the following:

Signature Roast Turkey with Home-Made Stuffing
Unforgettable Belgium Chocolate Truffle (Different Variety)

Course Outline
1. Learn the secret in making tender turkey
2. Learn how to make wonderful stuffing
3. Learn how to make sinful truffle which is a wonderful edible gift

Workshop Cost - $85 (if you register &/or pay after Monday 14 November)
Early Bird Deal - $75 (if you register & pay by Monday 14 November)
Buddy Discount - $70 (if you come with another 5 friends, each pay this special rate. Must register & pay by Friday 11 November)

FOR MORE INFORMAITON PLEASE CALL 98584883
EMAIL: fongskiz@singnet.com.sg; creativebaking88@hotmail.com

Christmas Kitchen Gifts - Madeleine & Christmas Cake Truffles

2011-10-13T20:34:00.000-07:00

NEW WORKSHOP
Date: Friday 18 November 2011
Time: 7.30pm - 10.30pm
Workshop Vacancy Availability: FULL THANK YOU FOR YOUR KIND SUPPORT

If "food is love", then gifts from your kitchen are the most priceless present you can bestow to your loved ones and friends. A gift from the kitchen is a gift from the heart! As you have put in so much tender, loving care, they do indeed bear the hallmark of your own good taste and talents. Everyone will appreciate your thoughtfulness and you will enjoy the time you spend in the warm, fragrant kitchen. Make this holiday season the sweetest ever by gifting your loved ones these delectable baked treats from your kitchen.

During the workshop, students will learn the following:
1. White Chocolate Cream Cheese Lemon Cake Truffles
2. Double Chocolate Cake Truffles
2. Classical Madeleine
3. Chocolate Madeleine

At the end of this workshop, each participants will bring home to share your gifts in the kitchen with your loved ones.

Workshop Cost – $80 (if you register & pay after Monday 07 November)
Early Bird Discount - $70 (if you register & pay by Monday 07 November)
Buddy Early Bird Deal - $65 ((if you come with another 5 friends, ie 6 of you, each pay this special rate. Must register & paid by Monday 01 November)

Note:
1. This workshop is non-halal. Liquor is used
2. Things to bring – Tupperware & Apron
3. Course fee includes all baking ingredients, materials, recipe sheet

FOR MORE INFORMATION PLEASE CALL US AT 98584883
Email: fongskiz@singnet.com.sg; creativebaking88@yahoo.com.sg

Advanced Cupcake Day Camp (Christmas Theme)

2011-10-13T02:15:00.001-07:00

Date: Saturday 12 November 2011
Time: 9.30pm - 5pm
Workshop Vacancy Availability: Full. Thank you for your kind Support

A great cupcake makes you happy and not guilty. This is a comprehensive cupcake workshop which further enhance skills from the earlier fundamental cupcake day workshop. In this workshop, emphasis will be based on the forthcoming festival - christmas.

During the workshop, students will learn the following:

Types of Cupcake
4 types of cupcakes:
1. Hummingbird Cupcakes
2. Red Velvet Cupcakes
3. Christmas Fruit Cupcakes
4. White Chocolate & Cranberry Ice cream cone cupcakes
4 types of Icing
1. Swiss Meringue Buttercream
2. Marshmallow Icing
3. Chocolate Cream Cheese
4. Fondant for 3D Christmas cake topper

At the end of this workshop, each participants will bring home 12 different beautifully decorated cupcakes to share your gifts in the kitchen with your loved ones.

Workshop Cost – $160 (if you register & pay after Monday 31 October)
Early Bird Discount - $150 (if you register & pay by Monday 31 October)
Buddy Early Bird Deal - $145 ((if you come with another 5 friends, ie 6 of you, each pay this special rate. Must register & paid by 27 October)

Note:
1. This workshop is halal. No liquor is used
2. Things to bring – Tupperware & Apron
3. Course fee includes all baking ingredients, materials, recipe sheet, simple lunch/refreshment

FOR MORE INFORMATION PLEASE CALL US AT 98584883
Email: fongskiz@singnet.com.sg; creativebaking88@yahoo.com.sg

Roast Christmas Chicken & Christmas Tiramisu Workshop

2011-10-05T07:50:00.001-07:00

Date: Friday 11 November 2011
Time: 7.30pm - 10.30pm
Workshop Vacancy Availability: FULL. Thank you for your kind support

Workshop Outline
In this workshop, all participants will work in pair for the chicken preparation and will have hands-on on the following Christmas meal & dessert preparation:

1. Classical Roast Chicken with basketweave bacon (Learn the Secrets behind a Crispy and yet Juicy Roast Chicken)
2. Special Hawaiian-style roast pineapple
3. Tangy Cranberry Sauce
4. Christmas Tiramisu Dessert

Participants will have to bring with them:
A note book and pen
Apron
Containers

Participants will be provided with:
All ingredients
All materials needed for the cake course

Early Bird Deal: $70 (To register and Pay earlier than or by Monday 31 October)
Buddy Early Bird Deal: $65 ((if you come with another 5 friends, ie 6 of you, each pay this special rate. Must register & paid by 27 October)
Workshop Cost : $80 (If registration or payment is made after Monday 31 October)

FOR ENQUIRIES PLEASE CALL 98584883
Email: fongskiz@singnet.com.sg; creativebaking88@yahoo.com.sg

Baking with Tofu and Soy Workshop

2011-09-24T00:31:00.000-07:00

Date: Friday 07 October 2011
Time: 7.30pm - 10.30pm
Workshop Vacancy Availability: FULL. Thank you for your Kind Support

Indulge yet in another rich and yet guiltless delectable desserts made of healthy tofu and soy.

Workshop Outline
In this workshop, all participants will have hands-on on the following desserts:

1. Japanese Style Tofu Cheesecake topped with strawberry heart jelly
2. Soy Egg Tarts
3. New York Style Tofu Muffins

Participants will have to bring with them:
A note book and pen
Apron
Cake Containers for storing the cakes
Strawberries

Participants will be provided with:
All ingredients
All materials needed for the cake course

Early Bird Deal: $80 (To register and Pay by Wednesday 05 October)
Workshop Cost : $70 (If registration or payment is made after Wednesday 05 October)

FOR ENQUIRIES PLEASE CALL 98584883
Email: fongskiz@singnet.com.sg; creativebaking88@yahoo.com.sg

Cupcake Day Camp Hands-on Workshop

2011-09-05T20:27:00.000-07:00

Date: Saturday 01 October
Time: 9.30am – 5pm

Workshop Vacancy Availability: FULL. Thank you for your kind support

A great cupcake makes you happy and not guilty. This is a comprehensive cupcake workshop which embraces all fundamental skills required to make different types of cupcakes suitable for different occasions or celebrations. For those who are new to baking or an amateur baker, this workshop will spur up your interest in baking. For experienced bakers, this course will bring your skills to a fabulous professional edge.

During the workshop, students will learn the following:

Basic knowledge of the right tools
Fitting decorating bag properly
Technique in holding and squeezing the bag for perfect decoration
Using the right decoration tips to create different patterns

Types of Cupcake
You will learn to create 4 types of cupcakes.
Learn different tips in creating different flavour of cupcakes

Types of Icing
You will learn how to prepare 4 types of different icing/frosting
Different piping techniques and different icing methods

Colouring of Icing
Types of colour to use
Choose the right colour to help you set the theme and personalise your cupcake decoration

Different techniques of frosting
4 types of frosting and icing
Different types of decorative items

Cupcake Decoration
Create a beautiful touch with combination of techniques in decorating the cupcakes
Other tips in enhancing your cupcake design

At the end of this workshop, each participants will bring home 12 different beautifully decorated cupcakes to share your gifts in the kitchen with your loved ones.

Workshop Cost – $140 (if you register & pay after Monday 26 Sept)
Early Bird Discount - $130 (if you register & pay by Monday 26 Sept)

Note:
1. This workshop is halal. No liquor is used
2. Things to bring – Tupperware & Apron
3. Course fee includes all baking ingredients, materials, recipe sheet, simple lunch/refreshment

FOR MORE INFORMATION PLEASE CALL US AT 98584883
Email: fongskiz@singnet.com.sg; creativebaking88@yahoo.com.sg

Sinfully Chocolate Cakes Hands-on Workshop

2011-08-24T05:06:00.000-07:00

Date: Saturday 17 September
Time: 9.30am – 1pm
Workshop Vacancy Availability: FULL. Thank you for your kind support

Legend says to feast on this culinary treat! If you are searching for the most ultimate sinful chocolate ending. Indulge here……..

Course Outline

New York Oreo Cheesecake (Baked) - When you say "cheese," you smile. That is quite a instant action. So why not bake a cheesecake and elicit a smile? This velvety and delicious delight is baked with loads of crushed oreo which you'll personally love. Every bite is a pure decadence and delight!

New York Chocolate Cake – Indulge yourself with this heavenly moist chocolate cake interlocked with belgium chocolate ganache. Truly an epitome of chocolate decadence.

Rhine sheba brownies- A wonderful deep dish chocolate brownie that stands on it's own. Truly naughty but nice indulgence.

Note: Above workshop is halal. No liquor is used

Workshop Cost – $80 (if you register & pay after Wed 14 Sept)
Early Bird Discount - $70 (if you register & pay after Wed 14 Sept)
Buddy Special - $68 (if you come with another 5 friends, ie 6 of you, each pay this special rate. Must register and pay by Wed 14 Sept)

Things to bring – Tupperware & Apron

FOR MORE INFORMATION PLEASE CALL US AT 98584883
Email: fongskiz@singnet.com.sg; creativebaking88@yahoo.com.sg

Angry Birds Theme Fondant Cupcakes

2011-08-15T07:25:00.000-07:00

Date: Monday 29 August 2011
Time: 7.30pm-10pm
Workshop Vacancy Availability: 2 Vacancies Only
Workshop Vacancy Availability: FULL. Thank you for your kind support

Engage in yet another fun in making interesting fondant cupcakes - Angry Birds Fondant Cupcake Workshop. These cupcakes would look too awesome to make you even angry to eat them. Definitely a hit to all kids and adults too.

Course Outline
In this workshop you will learn the art of making:
• different characters of angry birds using fondant
• chocolate cupcakes
• at the end of the lesson, you will bring home 6 different angry bird decorated fondant cupcakes

Note: Above workshop is halal. No liquor is used

Workshop Cost – $75 (if you register & pay after Tuesday 23 August)
Early Bird Discount - $65 (if you register & pay by Tuesday 23 August)
Buddy Special - $63 (if you come with another 5 friends, ie 6 of you, each pay this special rate. Must register and pay by Tuesday 23 August)

Special private workshops such as bridal shower party, get-together sessions for girlfriends, couples, team building sessions etc for cakes, decoration and cooking can be arranged. For more information please contact us.

FOR MORE INFORMATION PLEASE CALL US AT 98584883
Email: fongskiz@singnet.com.sg; creativebaking88@yahoo.com.sg

Signature Pineapple Tarts Workshop

2011-08-15T07:17:00.001-07:00

REPEAT DUE TO POPULAR DEMAND

Date: Saturday 27 August 2011
Time: 10am-1pm
Workshop Vacancy Availability: 2 vacancies Only

Participants will learn :
2 types of dough for the tart shell
- melt in the mouth dough
- cheese dough

Fillings
- traditional style
- peranakan style
- secret recipe with liquor

Patterns -
Open Pineapple tarts
Apple Shape
Orange Shape
Pineapple Shape
Peach Shape
Rolled Pineapple Tarts
Leaf Shape
Rose Shape

Workshop Cost - $80 (if you register & pay after Wednesday 24 August)
Early Bird Deal -$70 (if you register & pay by Wednesday 24 August)
Buddy Discount - $68 (if you come with another 5 friends, each pay this special rate. Must register & pay by Wednesday 24 August)

Note: Above Workshop is Non-Halal. Liquor is used
Home-made Pineapple Paste for SALE. Please order during the workshop.

FOR ENQUIRY PLEASE CALL 98584883
EMAIL: fongskiz@singnet.com.sg; creativebaking88@yahoo.com.sg

Build-Your-Own-FONDANT BEAR & RIBBON Cake

2011-06-08T00:27:00.001-07:00

Date: Saturday 09 July
Time: 9.30am - 4pm
Workshop Vacancy Availability: FULL. THANK YOU FOR YOUR SUPPORT

Bring your cakes and desserts to life. In this workshop you will learn how to cover special occasion cakes with fondant icing and practice the art of moulded teddy bears which will be used as cake topper. Your efforts will be rewarded when you see your very own breathtaking masterpieces of Birthday or Christening cakes.

Course Outline
1. Demonstration of making a madeira cake
2. Gain hands-on skills in creating 3D cake decoration techniques
3. Gain hands-on skills in creating and modeling different teddy bears with fondant
4. Gain hands-on skills in creating interesting ribbon and bows to cover the cake
5. Gain hands-on skills in covering the cake with coloured fondant - an essential skill for any decorator

Note: Above workshop is halal. No liquor is used

Workshop Cost - $150 (if you register and pay after Wednesday 29 June)
Early Bird Deal -$120 (if you register and pay by Wednesday 29 Jun)

FOR MORE INFORMATION PLEASE CALL US AT 98584883
Email: fongskiz@singnet.com.sg; creativebaking88@yahoo.com.sg

Foundation Birthday Cakes Workshop

2011-05-20T04:04:00.001-07:00

Date: Saturday 04 June
Time: 9.30am - 5pm
Workshop Vacancy Availability: FULL. THANK YOU FOR YOUR KIND SUPPORT

The most important step in learning the art of cake decorating is to master the technique of setting up a cake to perfection. Our workshops are hands on and you will be guided in a small group setting to create your very own work of art. You will learn how to master the foundations of decorating to achieve a creative and wonderful level of finish and to create the level of detail and design which distinguishes a plain looking cake from a brilliant one. At the end of the workshop, you will create your own cake designs with confidence and take home two beautiful cakes to brag and share with your friends and family.

In this workshop, you will learn:
1. How to make Vanilla Sponge Cake
2. How to make Cake suitable for Fondant Decoration
3. Basic Cake Decoration Using Whipped Cream, basic piping techniques & Fresh Fruits
4. Basic Cake Fondant Decoration using different tools and cut-outs and inexpensive alternatives that can use at home

At the end of the workshop, you will bring home 2 cakes:
1. Fresh Fruit Cake
2. Fondant Cake

Notes:
1. Numbers are strictly limited, so book early
2. Course fees include all ingredients required (pls see Note 4 for those who wish to bring in their own cakes). SImple lunch will be provided.
3. All participants will have to bring tupperware, apron and pen
*4. Participants who wish to bring their own cakes, you will need to bring a 7" round cake or 6' square SPONGE cake and a 7" round butter cake or madeleine cake.

Workshop Cost - $220 (if you register and pay after Tuesday 31 May)
Early Bird Deal -$180 (if you register and pay by Tuesday 31 May)
Early Bird Deal - *$160 (if you bring along 2 cakes as stated in Notes No. 4 nd pay by Tuesday 31 May)

FOR MORE INFORMATION PLEASE CALL US AT 98584883
Email: fongskiz@singnet.com.sg; creativebaking88@yahoo.com.sg

Commercial-Style American Chocolate Muffins Workshop

2011-05-17T19:49:00.001-07:00

Date: Saturday 28 May 2011
Time: 9.30am - 1pm

Workshop Vacancy Availability: FULL. THANK YOU FOR YOUR KIND SUPPORT

Muffins are favourite amongst kids and adults. They are as nourishing as they are good to eat. They are not too difficult to make with the right procedures and they often contain much less sugar and fat. We usually eat them for breakfast but like them with any meal. They work well for snacks and desserts as well. Extras can be frozen and heated in the microwave for hot muffins anytime. If you are thinking of setting up your own food kiosk specializing in sinful chocolate muffins, this is definitely a worthwhile course for you. Do register early.

Workshop Outline
• Methods in producing commercial muffins that can last for at least 6 months
• Methods in storing them to keep them longer (without any preservatives)
• How to have them ready in minutes and anytime
• How to produce chewy muffins and cake-like muffins

Participants are expected to work in groups in weighing ingredients, washing utensils etc. Each participant will, most of the time, have their own cake to work on and very often are encourage to create their own designed cakes . During the workshop, you may be required to take down notes and tips for baking. Participants may have to bring along an apron. After the lessons, participants would bring home their own masterpieces.

1. American Devil Food Muffins
2. Black Forest Chocolate Cheese Muffins
3. Very Nutella & Nuts Muffins with Frosting
4. Cookies and Cream Muffins

Participants will have to bring with them:
A note book and pen
Apron
Tupperwares

Participants will be provided with:
All ingredients and recipes
All materials needed for the cake course

Workshop Cost - $75* (if you register after 25 May)
Early Bird Deal -$65* (if you register by & paid by Wednesday 25 May)
Buddy Discount - $63* (if you come with another 5 friends, ie 6 of you, each pay this special rate. Must register and pay by Wednesday 25 May)

NOTE:
* stands for - Not applicable to free lesson
Workshop is halal. No liquor is used.
Prices include ingredients. No additional cost will be incurred.
Participants to bring 2-3 tupperware, aprons
To enjoy buddy discount, full payment must be made by Tuesday 24 May. No refund of payment will be possible if there is no show on the actual day of the workshop and/or after payment is made. We will advise you on the account number once workshop is confirmed.

FOR ENQUIRY PLEASE CALL: 98584883
EMAIL: fongskiz@singnet.com.sg; creativebaking88@yahoo.com.sg

Signature PINEAPPLE TARTS WORKSHOP

2011-01-03T08:15:00.001-08:00

REPEAT DUE TO POPULAR DEMAND

Date: Saturday 27 August 2011
Time: 10am-1pm
Workshop Vacancy Availability: STILL AVAILABLE

Participants will learn :
2 types of dough for the tart shell
- melt in the mouth dough
- cheese dough

Fillings
- traditional style
- peranakan style
- secret recipe with liquor

Patterns -
Open Pineapple tarts
Apple Shape
Orange Shape
Pineapple Shape
Peach Shape
Rolled Pineapple Tarts
Leaf Shape
Rose Shape

Note: Above Workshop is Non-Halal. Liquor is used
Home-made Pineapple Paste for SALE. Please order during the workshop.

FOR ENQUIRY PLEASE CALL 98584883
EMAIL: fongskiz@singnet.com.sg; creativebaking88@yahoo.com.sg

BAKING WITH VALRHONA CHOCOLATE Workshop II

2010-05-17T04:13:00.000-07:00

Date: Thursday 27 May 2010
Time: 7.30pm – 10pm
Workshop Vacancy Availability: FULL. THANK YOU FOR YOUR SUPPORT.

Workshop Outline
In this workshop, you will use valrhona chocolate to create three delectable chocolate dessert:

Black Magic Valrhona Cake – This is a truly wonderful truffle cake. One bite is all it takes to brin rejuvenate your soul, scintillate your senses and make your palate purr!

Orange Liquor Truffles –. These can make rewarding and indulgent treats, as well as decadent gifts.

Valrhona Silky Pie – An absolute chocolate-lovers choice bursting with more chocolate which makes them a perfect way to start your day or enjoy them with a cup of coffee.

Special private workshops such as bridal shower party, get-together sessions for girlfriends, couples, team building sessions etc for cakes, decoration and cooking can be arranged. For more information please contact us.

FOR MORE INFORMATION PLEASE CALL US AT 98584883
Email: fongskiz@singnet.com.sg; creativebaking88@yahoo.com.sg

Professional Leave

2010-04-04T06:56:00.001-07:00

Dear Customers
We will be closed from 11 April till May/June 2010 for our professional practice leave.

Cheers
The Creative Home Baking Team

Me and Mummy Workshop - Have Fun with Fondant Cake

2010-03-15T20:36:00.000-07:00

Date: Friday 02 April 2010
Time: 2.15pm - 5pm
Workshop Vacancy Availability: FULL. THANK YOU FOR YOUR SUPPORT.

Spend easter holiday together with your kids in this interesting and creative cake decoration workshop. Dressed up a simple cake with attractive and creative decoration made of fondant. You will also be taught how to make the cake.

Workshop Cost includes:
A buttercake
Boxes for finished cake
Ingredients needed
All equipment and materials needed

You will need to bring with you:
Apron (all participants must put on aprons)

Workshop Course Fee: $ per set (1 adult and 1 child)
Additional Parent with no additional set - $50
Additional Child with no additional set - $30
Additional Set with additional parent or child - $
Maximum 4 in a family

Note:
1. Confirmation of classes is strictly based on registration with payment received, on a first-come-first-served basis.

Special private workshops such as bridal shower party, get-together sessions for girlfriends, couples, team building sessions etc for cakes, decoration and cooking can be arranged. For more information please contact us.

FOR MORE INFORMATION PLEASE CALL US AT 98584883
Email: fongskiz@singnet.com.sg; creativebaking88@yahoo.com.sg

SESAME STREET Birthday FONDANT CUPCAKES Workshop

2010-03-09T07:48:00.000-08:00

Date: Saturday 20 March
Time: 2.15pm - 5pm
Workshop Vacancy Availability: 1

Course Outline
In this workshop you will learn the art of making:
• different characters found in the famous sesame street cartoons using fondant
• strawberry cupcakes
• at the end of the lesson, you will bring home 6 sesame-street decorated fondant cupcakes

Note: Above workshop is halal. No liquor is used

Workshop Cost – $ (if you register & pay after Thursday 18 March)
Early Bird Discount - $ (if you register & pay by Thursday 18 March)
Buddy Special - $ (if you come with another 5 friends, ie 6 of you, each pay this special rate. Must register and pay by Thursday 18 March)

Special private workshops such as bridal shower party, get-together sessions for girlfriends, couples, team building sessions etc for cakes, decoration and cooking can be arranged. For more information please contact us.

FOR MORE INFORMATION PLEASE CALL US AT 98584883
Email: fongskiz@singnet.com.sg; creativebaking88@yahoo.com.sg

HEART-HEALTHY TOFU CAKES & BAKES Workshop

2010-03-09T07:25:00.000-08:00

Date: Saturday 20 March
Time: 9.30am - 1pm
Workshop Vacancy Availability: FULL.THANK YOU FOR YOUR SUPPORT

Healthy cakes and dessert are no longer boring and bland anymore.... Indulge in low fat and calories tofu cakes and bakes... Tofu, a highly recommended nutritious health food, is protein-rich food that is made from the curd of soybean milk.

Benefit of using tofu in your daily intake include:
-Rich in Nutrients
-Calcium in tofu contributes to the prevention of osteoporosis
-Easy to digest
-Reduce cholesterol
-Rich in isoflavones
-Reduce the risk of osteoporosis
-Lower the rates of breast cancer and prostate cancer
-Reduce menopausal symptoms including mood swings and hot flushes.

Course Outline
In this workshop you will learn how to use tofu to create different kinds of cakes and cookies including"

MANGO MIRROR TOFU MOUSSE CAKE
CHOCOLATE CHIPS TOFU MUFFINS
CHOCOLATE TOFU MACADAMIA COOKIES
Note: Above workshop is halal. No liquor is used

Workshop Cost – $ (if you register & pay after Tuesday 16 March)
Early Bird Discount - $ (if you register & pay Tuesday 16 March)
Buddy Special - $ (if you come with another 5 friends, ie 6 of you, each pay this special rate. Must register and pay by Tuesday 16 March)

Special private workshops such as bridal shower party, get-together sessions for girlfriends, couples, team building sessions etc for cakes, decoration and cooking can be arranged. For more information please contact us.

FOR MORE INFORMATION PLEASE CALL US AT 98584883
Email: fongskiz@singnet.com.sg; creativebaking88@yahoo.com.sg

PERANAKAN MEE SIAM Workshop

2010-03-06T10:35:00.000-08:00

Date: Friday 12 March 2010
Time: 7.30pm – 10pm
Workshop Vacancy Availability: 2

If you are a mee-siam lover, then don’t miss this workshop. This is a very good workshop where you can prepare for your family (one-dish meal) and also it is a good pot-luck dish too.

Course Outline
In this workshop you will cover:

1. How to make Peranakan Style Mee Siam Rempeh for Gravy
2. How to make special rempeh for Fragrant Dried Mee Siam
3. How to make fragrant Mee Siam Chilli
4. Secret ingredients to a fragrant gravy

True Blue Peranakan Mee Siam
Fragrant Dried Mee Siam
Special Mee Siam Chilli Paste

Note: Above workshop is halal. No liquor is used

Workshop Cost – $ (if you register & pay after Wednesday 10 March)
Early Bird Discount - $ (if you register & pay by Wednesday 10 March)
Buddy Special - $ (if you come with another 5 friends, ie 6 of you, each pay this special rate. Must register and pay by Wednesday 10 March)

Things to bring – Tupperware & Apron

Special private workshops such as bridal shower party, get-together sessions for girlfriends, couples, team building sessions etc for cakes, decoration and cooking can be arranged. For more information please contact us.

FOR MORE INFORMATION PLEASE CALL US AT 98584883
Email: fongskiz@singnet.com.sg; creativebaking88@yahoo.com.sg

GONG XI FA CAI

2010-02-02T15:50:00.000-08:00

THE CREATIVE HOME BAKING would like to wish all GONG XI FA CAI....

CHINESE NEW YEAR FESTIVE COOKIES Hands-on Workshop

2010-01-19T06:48:00.000-08:00

Date: Friday, 05 February
Time: 7.30pm - 10pm
Workshop Vacancy Availability: Still Available (Please register early)

Have great fun making yummy festive cookies for your family and friends. Beware... they are really addictive : )

Participants will learn :
Cornflake Cookies
Melt-in-the-mouth Almond Cookies
Suji Cookies (Peranakan Style)
BONUS - NONYA-STYLE HUAT KUEH

Workshop Cost – $ (if you register & pay after Sat 30 Jan)
Early Bird Discount - $(if you register & pay before Sat 30 Jan)
Buddy Special - $ (if you come with another 5 friends, ie 6 of you, each pay this special rate. Must register and pay by Sat 30 Jan)

Note: Above workshop is halal. Liquor is not used
Things to bring - Apron and Tupperware

FOR ENQUIRY PLEASE CALL 98584883
EMAIL: fongskiz@singnet.com.sg; creativebaking88@yahoo.com.sg

VERY POPULAR - SIGNATURE PINEAPPLE TARTS HANDS-ON WORKSHOP

2010-01-18T08:12:00.000-08:00

REPEAT DUE TO POPULAR DEMAND

Date: Saturday 30 January 2010
Time: 1.30pm
Workshop Vacancy Availability: FULL

Participants will learn :
2 types of dough for the tart shell
- melt in the mouth dough
- cheese dough

Fillings
- traditional style
- peranakan style
- secret recipe with liquor

Patterns -
Open Pineapple tarts
Apple Shape
Orange Shape
Pineapple Shape
Peach Shape
Rolled Pineapple Tarts
Leaf Shape
Rose Shape

Note: Above Workshop is Non-Halal. Liquor is used

FOR ENQUIRY PLEASE CALL 98584883
EMAIL: fongskiz@singnet.com.sg; creativebaking88@yahoo.com.sg

Chinese New Year SOFT & MOIST BUTTER CAKES Workshop

2010-01-14T06:49:00.000-08:00

Date: Friday 29 January
Time: 7.30pm – 10pm
Workshop Vacancy Availability: FULL

Butter cake is one of the cakes that many families would like to serve their guests during CNY as they are not full of cream and are loved by all. In this workshop, we will teach you how to keep these cakes moist that will last up to 6 months without commercial preservatives. Learn the secrets of making them soft and nice.

New Fusion Nuts and fruits Butter Cake (Taiwanese Style)

Walnut and Chocolate Butter Cake ( Japanese Style) – Light but yet moist

Authentic Suji Cake (Eurasian’s style) – liquor is used

Moist Zebra Cake (Nonya’s style) – liquor is used

Workshop Cost - $ (if you register after Monday 25 Jan)
Early Bird Deal -$ (if you register by Monday 25 Jan)
Buddy Discount - $ (if you come with another 5 friends, each pay this special rate. Must register & pay by Monday 25 Jan)

Note – Non Halal Workshop

FOR ENQUIRIES PLEASE CALL 98584883
EMAIL: fongskiz@singnet.com.sg; creativebaking88@hotmail.com

PERANAKAN-STYLE CHINESE NEW YEAR COOKING (I) HANDS-ON WORKSHOP

2010-01-11T15:15:00.000-08:00

Date: Friday, 22 Jan 2010
Time: 7.30pm - 10pm
Workshop Vacancy Availability: FULL

Want to cook something special this Chinese New Year for your family? This is a very mouth-watering true-blue peranakan workshop specially for family gathering dishes or a pot-luck dishes.

Course Outline
In this workshop you will cover:

1. How to make special Rempeh for Sambal for 3 dishes (all different recipes)
2. How to grill chicken with the spices
3. Secret ingredients to fragrant pineapple rice

The Special Dishes are:
Nonya-Style Pineapple Rice
Fragrant Nonya Sambal Belachan
Nonya Sambal Sotong (Sambal Squid)
Grilled Nonya Rendang Chicken

Note: Above workshop is halal. No liquor is used

Workshop Cost – $ (if you register & pay after Sat 16 Jan)
Early Bird Discount - $ (if you register & pay after Sat 16 Jan)
Buddy Special - $(if you come with another 5 friends, ie 6 of you, each pay this special rate. Must register and pay by Sat 16 Jan)

Things to bring – Tupperware & Apron

FOR ENQUIRY PLEASE CALL 98584883
EMAIL: fongskiz@singnet.com.sg; creativebaking88@yahoo.com.sg

VERY POPULAR CHINESE NEW YEAR COOKIES - SIGNATURE PINEAPPLE TARTS

2010-01-07T22:21:00.000-08:00

REPEAT DUE TO POPULAR DEMAND

Date: Saturday 23 January 2010
Time: 9.30am
Workshop Vacancy Availability: FULL

Participants will learn :
2 types of dough for the tart shell
- melt in the mouth dough
- cheese dough

Fillings
- traditional style
- peranakan style
- secret recipe with liquor

Patterns -
Open Pineapple tarts
Apple Shape
Orange Shape
Pineapple Shape
Peach Shape
Rolled Pineapple Tarts
Leaf Shape
Rose Shape

Note: Above Workshop is Non-Halal. Liquor is used

FOR ENQUIRY PLEASE CALL 98584883
EMAIL: fongskiz@singnet.com.sg; creativebaking88@yahoo.com.sg

Home-Made Bak Kua & Pork Floss Chinese New Year HANDS-ON Workshop

2010-01-06T18:10:00.000-08:00

Date: Saturday, 16 January 2010
Time: 2.30pm
Workshop Vacancy Availability: 2

Bak Kua, or Long Yok (in Cantonese) is another must-have delicacies during the Chinese New Year. It is said that eating the Long Yok (Dragon Meat) will bring you vitality, strength and health. Commercial Bak Kua or Long Yok are so full of preservatives. So start making your own Bak Kua, as you can omit any preservative and also you can adjust the sweetness of these fragrant meat.

Participants will learn the following Bak Kua:

Golden Coin Bak Kua (Round Shape)
Chinese New Year Fragrant Bak Kua (Square Shape)
Pork Floss

Workshop Cost - $ (if you register & pay after Monday 11 Jan)
Early Bird Deal -$ (if you register by Tuesday Monday 11 Jan)
Buddy Discount - $ (if you come with another 4 friends, each pay this special rate. Must register by Monday 11 Jan)

Note:
This is a non-halal workshop. Lard and Liquor is used in this workshop.

FOR REGISTRATION & ENQUIRY, PLEASE CONTACT 98584883
EMAIL: fongskiz@singnet.com.sg; creativebaking88@hotmail.com

Just-like FAMOUS AMOS Cookies HANDS-ON Workshop

2010-01-06T18:08:00.000-08:00

Date: Saturday, 16 January 2010
Time: 9.30am
Workshop Vacancy Availability: FULL

If you love eating Famous Amos Cookies, why not make your own? These cookies are fabulous and are wonderful gifts to make for Chinese New Year and Valentine Day What’s more.. indulge yourself in this super rich chubby daddy brownies and be “chocolaterised”.

Oaty Bounty Chocolate Chips Cookies
Ebony & Ivory Chocolate Chips Cookies
Mocha Cha Cha Chocolate Chips Cookies
Honey Berry Chocolate Chips CookiesSpecial Bonus - Chubby Daddy Brownies

Workshop Cost - $ (if you register & pay after Friday 08 January)
Early Bird Deal -$ (if you register by Friday 08 January)
Buddy Discount - $ (if you come with another 4 friends, each pay this special rate. Must register by Friday 08 January)

Above Workshop is Halal. No Liquor is used.

FOR MORE INFORMATION PLEASE CALL US AT (65)98584883
EMAIL: fongskiz@singnet.com.sg; creativebaking88@hotmail.com

VERY POPULAR CHINESE NEW YEAR COOKIES - SIGNATURE PINEAPPLE TARTS

2010-01-04T15:22:00.001-08:00

Date: Friday 15 January 2010
Time: 7.30pm
Workshop Vacancy Availability: FULL
Participants will learn :
2 types of dough for the tart shell
- melt in the mouth dough
- cheese dough

Fillings
- traditional style
- peranakan style
- secret recipe with liquor

Patterns -
Open Pineapple tarts
Apple Shape
Orange Shape
Pineapple Shape
Peach Shape
Rolled Pineapple Tarts
Leaf Shape
Rose Shape

Workshop Cost - $ (if you register & pay after Friday 08 January)
Early Bird Deal -$ (if you register & pay by Friday 08 January)
Buddy Discount - $ (if you come with another 4 friends, each pay this special rate. Must register & pay by Friday 08 January)

Note: Above Workshop is Non-Halal. Liquor is used

FOR ENQUIRY PLEASE CALL 98584883
EMAIL: fongskiz@singnet.com.sg; creativebaking88@yahoo.com.sg

MERRY CHRISTMAS TO ALL & THANK YOU FOR YOUR SUPPORT

2009-12-08T09:16:00.001-08:00

The Creative Home Baking will be closed from 12 December to 31 December.

We would like to thank all our customers for your invaluable support. Wishing you and your family:

Blessed Christmas and A Very Happy 2010 to come..... Wonderful Cheers to All

It brings us great joy in posting some great snaps of beautiful moments of you in our 2009 workshops...enjoy

Stunning Christmas Dundee Cake & Boiled Fruit Cake Workshop

2009-12-02T06:40:00.000-08:00

Date: Wednesday, 09 December
Time: 7pm - 10.30pm
Availability: Still Available

Finally....The Creative Home Baking is bringing you our last Christmas Baking Workshop for 2009 - the most stunning and beautiful Christmas cakes which you can make for your loved ones. In this workshop, participants will have hands-on opportunity on the following:

Workshop Outline
Scottish-Style Christmas Dundee Cake & Santa Claus Decoration (please refer to attached)
Old Fashioned Boiled Fruit Cake

Workshop Cost - $* (if you register after Saturday 05 December)
Early Bird Deal - $* (if you register & pay by Saturday 05 December)
Buddy Discount - $* (if you come with another 5 friends, ie 6 of you, each pay this special rate. Must register and pay by Saturday 05 December)

Note:
This is a non-halal workshop. Liquor is used in this workshop.

FOR REGISTRATION & ENQUIRY, PLEASE CONTACT 98584883
EMAIL: fongskiz@singnet.com.sg; creativebaking88@hotmail.com

Christmas Healthy ROAST PORK LOIN Dinner Hands-on Workshop

2009-11-23T18:52:00.001-08:00

VERY POPULAR CHRISTMAS WORKSHOP

Date: Friday, 04 December 2009
Time: 7.30pm – 10pm
Availability: 1 vacancy Available

This is a hands-on workshop. All participants will work in groups and be involved in the food preparation as well as washing of utensils.

Christmas Warm Pumpkin Soup
Christmas Roast Pork Loin
Apple Chutney
Christmas Trifle

Workshop Cost – $ (if you register after Tuesday 02 December)
Early Bird Discount - $ (if you register before Tuesday 02 December)
Buddy Special - $ (if you come with another 5 friends, each pay this special
rate. Must register & pay before Tuesday 02 December)

Note:
This is a non-halal session
Selected ingredients used in the workshop will be available for sales.
Prices include ingredients. No additional cost will be incurred.
Participants to bring 2-3 tupperware, aprons
Payment to be made during the workshop
To enjoy Early Bird Discount, participants coming in group must make payment via internet banking prior to the workshop.
Please email or message us once payment is made and baking details will be sent to you via email.

For More Information please contact us at 98584883
Email: fongskiz@singnet.com.sg; creativebaking88@hotmail.com

CHRISTMAS HONEY-BAKED HAM HANDS-ON WORKSHOP

2009-11-19T23:15:00.000-08:00

Date: Thursday 26 November
Time: 7.30pm – 10pm
Workshop Availability: 2 vacancies Available
Course Outline
This is a hands-on workshop. All participants will work in pairs and be involved in the food preparation as well as washing of utensils.

Honey Baked Ham with home-made sauce - Well if you are in for baked ham, this one is a really good one. You will learn the technique to enhance the taste of the ham, scoring the ham and how to make the serving sauce. You will never want to buy a commercial one after this. Liquor will be used. (please refer to photo of our students’ work)

Christmas Suji Cake – Have this wonderful suji cake with a twist from the original suji cake this Christmas. This cake will be decorated to suit the Christmas festive.

Workshop Cost - $ (if you register after Monday 23 November)
Early Bird Deal -$ (if you register & pay by Monday 23 November)
Buddy Discount - $ (if you come with another 5 friends, each pay this special rate. Must register & pay by Monday 23 November)

Things to bring – Tupperware & Apron

Note:
This is a non-halal session. Liquor is used.

FOR MORE INFORMATION PLEASE CONTACT US AT 98584883
EMAIL: fongskiz@singnet.com.sg; creativebaking88@hotmail.com

CHRISTMAS SPECIAL ROAST TURKEY & CHOCOLATE TRUFFLE Workshop

2009-11-17T06:40:00.000-08:00

Date: Saturday, 21 November
Time: 9.30am – 2pm
Workshop Availability: 1 vacancy Available

It’s Christmas again! The Creative Home Baking is bringing you Our Signature and Very Special Christmas Roast Turkey Workshop. In this workshop, participants will have hands-on opportunity on the following:

Signature Roast Turkey with Home-Made Stuffing
Unforgettable Belgium Chocolate Truffle (Different Variety)

Course Outline
1. Learn the secret in making tender turkey
2. Learn how to make wonderful stuffing
3. Learn how to make sinful truffle which is a wonderful edible gift

Workshop Cost - $ (if you register &/or pay after Tuesday 17 November)
Early Bird Deal - $ (if you register & pay by Tuesday 17 November)
Buddy Discount - $ (if you come with another 5 friends, each pay this special rate. Must register & pay by Tuesday 17 November)

FOR MORE INFORMAITON PLEASE CALL 98584883
EMAIL: fongskiz@singnet.com.sg; creativebaking88@hotmail.com

Laughing Buche de Noel & Christmas Cakes Workshop

2009-11-07T06:44:00.001-08:00

Date: Friday 20 November
Time: 7.30pm – 10.30pm
Workshop Availability: FULL

Bring back Christmas tradition and a classic holiday with these two elegant Christmas cakes – French-style laughing Buche de Noel and German-Style Light Fruit Cake with Cointreau Syrup. They are just so irresistible, rich and indulgent treat for all in the family and friends. They would elicit wows when you present them dramatically towards the end of the meal.

Workshop Details
Buche de Noel (Log Cake) (Photo attached)
Each student will work on a 35cm log cake
- Learn the craft of making the laughing log cake (no mould is required)
- Decoration of your own log cake with belgium chocolate
- How to make log cake moist
- How to keep log cake fresh

German Style Light Fruit Cake with Cointreau Syrup
- Learn how to keep fruit cake moist
- Learn the secret of keeping the cake for at least 6 months
- Learn how to prepare the cointreau syrup

Participants will have to bring with them:
A note book and pen
Apron

Participants will be provided with:
All ingredients and recipes
All materials needed for the cake course

Workshop Cost - $0* (if you register after Tuesday 17 November)
Early Bird Deal - $* (if you register & pay by Tuesday 17 November)
Buddy Discount - $* (if you come with another 5 friends, ie 6 of you, each pay this special rate. Must register and pay by Tuesday 17 November)

FOR MORE DETAILS PLEASE CALL 98584883
EMAIL: fongskiz@singnet.com.sg; creativebaking88@yahoo.com.sg

2009-11-07T06:35:00.000-08:00

Date: Saturday, 21 November
Time: 9.30am – 2pm
Workshop Availability: 4 vacancies Available
CHRISTMAS SPECIAL ROAST TURKEY & CHOCOLATE TRUFFLE Workshop
It’s Christmas again! The Creative Home Baking is bringing you Our Signature and Very Special Christmas Roast Turkey Workshop. In this workshop, participants will have hands-on opportunity on the following:

Signature Roast Turkey with Home-Made Stuffing
Unforgettable Belgium Chocolate Truffle (Different Variety)

Course Outline
1. Learn the secret in making tender turkey
2. Learn how to make wonderful stuffing
3. Learn how to make sinful truffle which is a wonderful edible gift

Workshop Cost - $ (if you register &/or pay after Tuesday 17 November)
Early Bird Deal - $(if you register & pay by Tuesday 17 November)
Buddy Discount - $ (if you come with another 5 friends, each pay this special rate. Must register & pay by Tuesday 17 November)

FOR MORE INFORMAITON PLEASE CALL 98584883
EMAIL: fongskiz@singnet.com.sg; creativebaking88@hotmail.com

Black Pepper Christmas HAM Dinner Workshop

2009-10-30T02:15:00.000-07:00

Date: Friday 13 November
Time: 7.30pm – 10pm

Christmas is the culminating point for many families in Singapore. In fact many families opined that it has always been a treasured time of the year. Writers such as Charles Dickens and Laura Ingalls Wilder remind us how it was celebrated in our simpler past. Although we now live in an information age, we can still look back to that time with wonderful meats with gravy, suculent vegetables, filling potatoes and rich desserts. The kids eagerly await the presents on Christmas morning, but it is the adults who look forward to the true gift of the season, a wonderful Christmas meal with our family and loved ones.

Harvest Black Pepper Baked Ham
Harvest Baked Vegetables
Special Aromatic Black Pepper Glaze
Fragrant Mango Serving Sauce

Workshop Cost – $ (if you register & pay after Wednesday 11 November)
Early Bird Discount - $ (if you register & pay by Wednesday 11 November)
Buddy Special - $ (if you come with another 5 friends, each pay this special rate. Must register & pay by Wednesday 11 November)

Things to bring – A short knife, Tupperware & Apron
Note: Above workshop is non-halal. Liquor is used

FOR MORE INFORMATION PLEASE CALL (65) 98584883
EMAIL: fongskiz@singnet.com.sg; creativebaking88@yahoo.com.sg

Elegant Handbag Cake Workshop

2009-10-08T04:24:00.001-07:00

Date: Saturday 31 October
Time: 9.30am - 3pm
Workshop Available: Workshop will be postponed

Workshop Descriptions
Make your own designer Handbag which is so deliciously yummy and so beautiful to look at. A wonderful gift for this coming Christmas.

OutlineA
ll participants will be taught :
• how to make a moist butter cake
• how to sculpture the handbag shape
• how to ice cake
• Special Fondant techniques
• techniques in adding designer pattern on handbag cake
• creates handle
• creates zips

NOTES FOR THE ABOVE WORKSHOP:
Participants are required to bring with them:
• A 7’ round butter cake (recipe will be given)
• Apron
• Pen and Note Book
• Big Rolling Pin
A light refreshment will be provided

Workshop Cost - $150 (if you register and pay after Monday 19 October)
Early Bird Deal - $140 (if you do not bring your own 7' cake and register and pay by Monday 19 October)
Early Bird Deal - $130 (If you bring your own 7' cake and register and pay by Monday 19 October)

FOR MORE INFORMATION, PLEASE CONTACT US AT 98584883
Email: fongskiz@singnet.com.sg; creativebaking88@yahoo.com.sg

SEREMBAN SIEW PAU & PUCHONG CHAR SIEW SOH Hands-on Workshop

2009-09-28T06:23:00.000-07:00

Date: Friday 09 October 2009
Time: 7.30pm – 10pm
Workshop Availability: Class is Full

Workshop Descriptions
This is a completely hands on workshop with everything provided for you. It is designed to introduce Chinese pastry methods to make two very delicious and famous snacks in Malaysia.

• Seremban Siew Pau (Seremban Baked Bun)
• Puchong Char Siew Soh (Puchong-style Char Siew Puff)
Outline
1. How to prepare two fillings for Seremban Siew Pau and Puchong Char Siew Puff
2. How to make water dough (水油麵皮) and oil dough (油酥麵皮).
3. How to make Char Siew
4. How form the different layers to create flaky effect
5. How to plait pau
6. How to make triangle and long char siew soh
7. How to wrap fillings in the pau and the puff

Workshop Cost - $ (if you register and pay after Saturday 03 October)
Early Bird Discount - $ (if you register and pay after Saturday 03 October)
Buddy Discount - $ (if you come with another 5 friends, ie 6 of you, each pay this special rate. Must register and paid by Saturday 03 October)

NOTES FOR THE ABOVE WORKSHOPS:
Participants are required to bring with them:
* Apron
* Note book and Pen
Please note this is a non-halal workshop

FOR MORE INFORMATION, PLEASE CONTACT US AT 98584883
Email: fongskiz@singnet.com.sg; creativebaking88@yahoo.com.sg

Elegant Fondant Cookies Workshop (REPEAT DUE TO POPULAR DEMAND)

2009-09-20T16:23:00.000-07:00

Date: Saturday 03 October
Time: 9.30am - 1pm
Workshop Available: Vacancy Full

Workshop Descriptions
This is a completely hands on workshop with everything provided for you. It is designed to introduce cookies decorating with fondant and royal icing. You will use decorating tools, fondant and cookies to create your decorative treats and learn fun techniques!

Outline
1. How to prepare a favourite and yummy cookie dough
2. How to make lollipop cookies
3. How to bake the cookie dough
4. How to roll fondant
5. How to cut cookie
6. How to design with Fondant
7. How to make royal icing
8. How to control the consistency of royal icing
9. How to Store and Pack them

All participants will receive a big cookie cutter free

Workshop Cost - $ (if you register and pay after Tuesday 29 September)
Early Bird Deal -$ (if you register and pay by Tuesday 29 September)

FOR MORE INFORMATION, PLEASE CONTACT US AT 98584883
Email: fongskiz@singnet.com.sg; creativebaking88@yahoo.com.sg

Nonya OTAK OTAK Workshop

2009-09-11T20:42:00.000-07:00

VACANCY AVAILABILITY - WORKSHOP TO BE POSTPONED

Date: Friday 02 October
Time: 7.30pm - 10.30pm

Otak-otak, perhaps is definitely another popular snack amongst Singaporeans. Otak-Otak is made from Fish Paste, mixed with a variety of spice and then wrap in coconut or banana leaves before sending to grill or steam.

In this workshop you will learn this special delectable peranakan style delicacies which you can prepare in your home kitchen that will tantalise taste buds with the richness of spices.

Workshop Outline
1. Learn how to prepare the rempeh or spice
2. How to make the smooth fish paste
3. How to prepare the banana leaves
4. Ways of wrapping otak otak with banana leaves
5. How to steam otak otak
6. How to grill otak otak

You will prepare the following in the workshop:

1. Grilled Nonya Style Otak Otak
2. Steamed Otak Otak with Seafood
3. White Otak Otak (Very popular with kids and non-spicy)

Participants will have to bring with them:
A note book and pen
Apron
Containers to bring home their masterpieces

Participants will be provided with:
All ingredients and recipes
All materials needed for the workshop

Workshop Cost - $ (if you register and pay after Tuesday 29 September)
Early Bird Deal - $5 (if you register and pay by Tuesday 29 September)
Buddy Discount - $ (if you come with another 5 friends, ie 6 of you, each pay this special rate. Must register and paid by Tuesday 29 September)

FOR MORE INFORMATION, PLEASE CONTACT US AT 98584883
Email: fongskiz@singnet.com.sg; creativebaking88@yahoo.com.sg

3D Fondant Modelling Workshop - Work in Progress

2009-08-31T02:07:00.000-07:00

Look at my little Bumble BeeOur Greatest Achievement After the Workshop

Traditional Hainanese-Style Western Cakes Workshop

2009-08-29T17:05:00.001-07:00

Class is Full

Date: Friday 04 September
Time: 7.30pm – 10pm

My Mother-in-law used to say that with the ageing of older chefs, many traditional and delicious bakeries will be extinct soon. I would not deny this. My mother in law is an excellent cook and baker. She inherited her culinary skills from her grandparents who had once worked in the kitchen of the colonial expats family. Over the years, they had mastered the English teatime delights. Imparting these valuable skills to their younger generations, many of the latter became owners of traditional kopi-tiam selling rich butter cakes, char siew buns, old-style vanilla buttercream cake, puffs, tarts etc on top of the Hainanese cuisine.

Rekindle fond memories of these traditional bakeries in this workshop.

Workshop Outline
You will learn:
All the traditional way of making the following tea-time delight:

1.Hainanese Butter Cake
2.Traditional Hainanese Chocolate Swiss Roll with buttercream
3.Hainanese Custard Tarts

NOTES FOR THE ABOVE WORKSHOP:
Participants are required to bring with them:
* Apron
* Note book and Pen

Workshop Cost - $ (if you register and pay after Friday 28 August)
Early Bird Deal -$ (if you register and pay by Friday 28 August)
Buddy Discount - $ (if you come with another 5 friends, ie 6 of you, each pay this special rate. Must register and paid by Friday 28 August)

FOR MORE INFORMATION, PLEASE CONTACT US AT 98584883
Email: fongskiz@singnet.com.sg; creativebaking88@yahoo.com.sg

3D Fondant Modelling Cupcakes Workshop

2009-08-26T15:39:00.000-07:00

This Fondant Toolset is Yours Free When You Attend this WorkshopPLEASE REGISTER EARLY

Date: Saturday 29 August
Time: 9.30am - 2pm

Workshop Outline
In the Fondant Modelling workshop, You will learn the art of:
1. Making of Rabbit
2. Making of Bear
3. Making of Monkey
4. Making of Handbag
5. Bumble Bee
6. Sleeping Baby
7. Buttercream

Participants would have to bring with them:
1. Apron
2. 6 types of cupcakes of any flavour without frosting

Participants will be provided with:
1. Fondant
2. Tools for modelling (you will bring them back after the workshop)
3. All other ingredients,including boxes for your cupcakes
4. All refreshment and a light lunch

Note: We can also prepare the cupcakes for you at a cost of $6 for 6 cupcakes.
Workshop Cost - $ (Without Cupcakes) or $ (With Cupcakes)

FOR MORE INFORMATION PLEASE CALL US AT 98584883
Email: fongskiz@singnet.com.sg; creativebaking88@yahoo.com.sg

Work In Progress - Foundation Fondant Cupcake Workshop

2009-08-21T18:44:00.001-07:00

Our Wonderful and Beautiful Designers:

Meet our Wonderful Designers:

Designing in Progress:

Beautiful Cupcakes Created by Wonderful Designers:

Foundation FONDANT CUPCAKES WORKSHOP

2009-08-05T01:38:00.000-07:00

Please Note Friday 21 & 28 August workshops are full

Date: Friday 28 August
Time: 7.30pm - 10pm

Cupcakes always bring extra sweetness to our lives. They’re appearing in bakeries, black-tie events and even weddings. In this workshop we will teach you the secrets to making gorgeous and delicious fondant cupcakes.

Workshop Outline
You will learn:
* The Basic Techniques of Fondant Handling
- Basics of rolled fondant
- Drape and cover cupcake with fondant
- Hand mould characters/flowers

* To make delicious lemon madelaine cupcakes

* Versatile Buttercream

Theme of the Workshop - BABY 1st MONTH

Participants are required to bring with them:
* Apron
* Note book and Pen
* Container to bring home 6 cupcakes
* A small knife

Workshop Details:
1. Class Size: Limited to 12 students
2. This workshop is suitable for participants who have undergone foundation cupcake workshop with us. However novices in baking are also wecome.

FOR MORE INFORMATION PLEASE CALL US AT 98584883
Email: fongskiz@singnet.com.sg; creativebaking88@yahoo.com.sg

Nonya CHICKEN RENDANG & NONYA KUEH Workshop

2009-07-02T16:42:00.000-07:00

Date: Saturday 11 July
Time: 9.30am – 1pm

Workshop Outline
Participants are expected to work in groups in weighing ingredients, washing utensils etc. During the workshops, you may be required to take down notes and tips for baking. Participants may have to bring along an apron. After the lessons, participants would bring home all the home-cooked dishes.

You will learn how to make:
1.Nony Ayam Rendang (Chicken Rendang)- A rich and tender coconut chicken stew which is seasoned with a wonderfully fragrant mix of exotic spices that is so explosively flavourful.

2.Spicy Pandan Prawns – A flavoursome and awesome dish that's suitable for any occasions.

3.Nonya Kueh - Ondeh Ondeh – Soft chewy little pearls that once you pop it in your mouth, expect an explosion of sweet sensation of oozing gula Melaka leaving an overall sweet experience.

Workshop Cost - $65 (if you register and pay after Wednesday 08 July)
Early Bird Deal -$55 (if you register and pay by Wednesday 08 July)
Buddy Discount - $53 (if you come with another 5 friends, ie 6 of you, each pay this special rate. Must register and paid by Wednesday 08 July)

FOR MORE INFORMATION PLEASE CALL US AT 98584883
Email: fongskiz@singnet.com.sg; creativebaking88@yahoo.com.sg

BAKING WITH VALRHONA CHOCOLATE Workshop

2009-06-23T20:28:00.001-07:00

Date: Friday 03 July
Time: 7.30pm – 10pm

Workshop Outline
Participants are expected to work in groups in weighing ingredients, washing utensils etc. Each participant will, most of the time, have their own cake to work on and very often are encourage to create their own designed cakes . During the workshops, you may be required to take down notes and tips for baking. Participants may have to bring along an apron. After the lessons, participants would bring home their own masterpieces.

You will learn how to make:
1.Molten Chocolate with vanilla ice-cream – Rich fudge that oozes from the center when cut....a real decadent treat if you are looking for an over the top chocolate dessert!
2.Taiwanese Soft Chocolate Cheesecake – Soft and light cheesecake. Every bite is filled with fabulous textures.
3.Double Chocolate Fudge Muffins – An absolute chocolate-lovers choice bursting with more chocolate which makes them a perfect way to start your day or enjoy them with an afternoon cup of coffee.

Workshop Cost - $65 (if you register and pay after Wednesday 01 July)
Early Bird Deal -$55 (if you register and pay by Wednesday 01 July)
Buddy Discount - $53 (if you come with another 5 friends, ie 6 of you, each pay this special rate. Must register and paid by Wednesday 01 July)

FOR MORE INFORMATION PLEASE CALL US AT 98584883
Email: fongskiz@singnet.com.sg; creativebaking88@yahoo.com.sg

Foundation CUPCAKE Workshop

2009-06-23T20:27:00.001-07:00

Date: Saturday 04 July
Time: 9.30am - 1pm

Ever wonder how to make these wonderful and lovely cupcakes (see attached)? This workshop will introduce participants to the foundation of cupcake making and designing of cupcakes (various designs).

Workshop Outline
Participants are expected to work in groups in weighing ingredients, washing utensils etc. Each participant will, most of the time, have their own cake to work on and very often are encourage to create their own designed cakes . During the workshops, you may be required to take down notes and tips for baking. Participants may have to bring along an apron. After the lessons, participants would bring home their own masterpieces.

CUPCAKES
1. Vanilla Cupcakes
2. Chocolate Cupcakes
3. Low-Fat Chocolate Cupcakes

FROSTING
1. Chocolate Cream
2. Vanilla Cream – Strawberry, Vanilla, Lemon Flavour

Participants will have to bring with them:
A note book and pen
Apron
Container

Participants will be provided with:
All ingredients and recipes
All materials needed for the workshop

Workshop Cost - $60 (if you register and pay after Wednesday 01 July)
Early Bird Deal -$50 (if you register and pay by Wednesday 01 July)
Buddy Discount - $48 (if you come with another 5 friends, ie 6 of you, each pay this special rate. Must register and paid by Wednesday 01 July)

FOR ENQUIRY PLEASE CALL US AT 65 98584883
EMAIL: fongskiz@singnet.com.sg; creativebaking88@yahoo.com.sg

Pictures of Chocolate Cakes and Chocolate Decorations Workshop

2009-06-06T17:25:00.000-07:00

Preparation of Chocolate Decoration

Creativity in Progress

Parade of the Chocolate Cakes and Chocolate Design Cakes

Cake Designers of the Chocolate Cakes and Chocolate Decoration Parade

Pictures of Cheesecakes Delight Workshop

2009-06-06T17:18:00.001-07:00

Grating carrots is hard work but FUN

Hmm Walnut walnut Wo Ai Nee (I love you Walnuts)

Beautiful Smile Creates Beautiful Cakes

Creativity in Progress

Chocolate Cakes and Chocolate Decoration Workshop

2009-05-27T01:40:00.001-07:00

Date: Saturday 06 June
Time: 9.30am – 4pm

Chocolate, I must confess, is like love…very irresistible and like time…very seasonless.

Course Outline
In this workshop, you will be taught how to prepare the following cakes which will send your taste buds dancing:
1. Velvety Chocolate Mousse Cake
2. Prima Dona Chocolate Cake – A dark extremely rich chocolate layer cake with dark chocolate icing
3. Birthday Chocolate Cake

Chocolate designs made out of Chocolate – These decorations are just perfect for your finished cakes making them look stunning. You will be taught how to make:
1. Chocolate Curls
2. Chocolate Slabs
3. Chocolate Transfer
4. Chocolate Patterns (Varieties)

Upon completion of the cakes, be expected to receive “Wow…ooh…..” from your relatives, friends and family members as they would be tempted and dazzled by the two delectable lip smacking cakes. The process of making them will rejuvenate your soul, scintillate your senses and the end result…. Make your palate purr…(Please see attached - one of our student's masterpieces)

Workshop Cost – $ (if you register & pay after Tuesday 02 June)
Early Bird Discount - $ (if you register & pay by Tuesay 02 June)

Note: Above workshop is halal. No liquor is used
Things to bring – Tupperware & Apron

FOR MORE INFORMATION PLEASE CALL US AT 98584883
Email: fongskiz@singnet.com.sg; creativebaking88@yahoo.com.sg

Cheesecakes Delight

2009-05-04T01:22:00.000-07:00

Date: Saturday 30 May 2009
Time: 9.30am – 1pm

Course Outline
Raspberry Checkered Cheesecake
You will learn:
- How to create checkered design in your cheesecake
- How to make a smooth and soft ice-cream-like Raspberry Cheese filling
- Finished cake size 7'

Swiss-Style Cheese Carrot Cake with pattern
- The secret ingredients in the cake
- Design pattern with chocolate
- Finished cake size 7'

Note: Above workshop is halal. No liquor is used

Workshop Cost – $65 (if you register & pay after Wed 20 May)
Early Bird Discount - $55 (if you register & pay after Wed 20 May)
Buddy Special - $53 (if you come with another 5 friends, ie 6 of you, each pay this special rate. Must register and pay by Wed 20 May)

Things to bring – Tupperware & Apron

FOR MORE INFORMATION PLEASE CALL US AT 98584883
Email: fongskiz@singnet.com.sg; creativebaking88@yahoo.com.sg

Cupcake Gossip Hands-On Workshop

2009-04-08T08:48:00.000-07:00

Date of Workshop : Friday 17 April
Time of Workshop : 7.30pm - 10.30pm

Cupcakes may not be seen as sinful since they are a small indulgence people can afford to enjoy regularly. Lets go creating these delicious daily pleasures just as our famous cupcake saying goes “Life is short…. Eat cupcake first!!”

Oreo Cheese Cupcakes with satiny chocolate frosting
These are truly sinful and melt in your mouth Cupcakes! They make the most tasteful and unforgettable way of life's simple pleasures

Boston Carrot Cupcakes with delectable cheese frosting
These little indulgences will definite grace your dessert plates as they are luscious and moist beyond belief.

Expresso Cupcakes with Devilish Expresso Frosting
This truly devilish mocha cake is pure heaven for any expresso lover.

Normal Workshop Fee: $60 (If registered after 15 April)
Early Bird Workshop Fee : $50 (To be registered by 15 April)
Buddy Discount Fee : $48 (if you come with another 5 friends, ie 6 of you, each pay this special rate. Must register and
paid by 15 April)

NOTE:
This is a hands-on Workshop
All Ingredients are included
Participants to bring tupperware
No liquor is used

For Enquiries, Please call 98584883
For Registration, please email: fongskiz@singnet.com.sg; creativebaking88@yahoo.com.sg

Beautiful Chiffon Cakes Workshop

2009-03-24T07:18:00.001-07:00

Date: Saturday 04 April
Time: 9.30am – 1pm

Cheese Chiffon Cake with Cheddar Frosting – A light, delectable cake and treat! Perfect after a large meal, or for a Sunday brunch

Mango Yogurt Chiffon Cake with Mango Frosting – Haven't had enough of mangoes lately? Treat your taste buds in this beautiful mango yogurt cake iced with chaste mango cream, to pamper your craving for mango. Definitely a perfect dream dessert for mango-lovers!

Coffee Chiffon Cake - It's the living end for coffee lovers. A dense, rich coffee chiffon cake topped with an abundant chocolate ganache and chocolate sharvings

Workshop Cost - $65 (if you register after Wednesday 01 April)
Early Bird Deal -$55 (if you register by Wednesday 01 April)
Buddy Discount - $52 (if you come with another 5 friends, each pay this special rate. Must register by Wednesday 01 April)

Things to bring – Tupperware & Apron

Note: Above workshop is halal. No liquor is used

FOR MORE INFORMATION PLEASE CALL US AT 98584883
Email: fongskiz@singnet.com.sg; creativebaking88@hotmail.com

Home-Baked MUFFINS

2009-02-20T00:21:00.000-08:00

As we live a rat-race life, ready-to-use muffin mix comes in handy due to its convenient. However we all know that this ready-mix is full of preservatives is rather harmful to our body. This workshop aimed to encourage healthy and home-baked muffins so that you can let your family and friends enjoy the great taste of freshly baked muffins any time. They are great for lunch boxes and afternoon snacks. Nothing warms a home like muffins fresh from the oven.

Date: Friday 13 March 2009
Time: 7.30pm – 10pm

Workshop Details:
Home-made Muffins – Are you often scoping out for different recipes of muffins when you need to bake them? No worries now, you can be a “Magician” and churn out varieties of muffins with just one recipe

Original Home-made Muffins
Cherry & Nut Muffins
Cappuccino Muffin

Blueberry Chocolate Muffins - Indulge in these decadent muffins. You probably won't want to share them once you've tasted one!

Royal Caribbean Muffins - Tropical flavours come together to delight your senses and cravings for these muffins.. Indulgent in this heavenly muffin...

Workshop Cost - $60 (if you register after Wednesday 11 March)
Early Bird Deal - $50 (if you register by Wednesday 11 March)
Buddy Discount - $48 (Eligible only for a group of 5, each pay this special rate. Must register by Wednesday 11 March)

FOR ENQUIRIES PLEASE CALL (65)98584883
EMAIL: fongskiz@singnet.com.sg; creativebaking88@hotmail.com

NON-BAKED MANGO WORKSHOP (Back by Popular Demand)

2009-02-12T09:46:00.000-08:00

Date: Saturday, 21 February 2009
Time: 9.30am – 12.30pm

If you are looking for desserts that need not used oven, this workshop is just perfect for you.

Mango is rich in vitamins, minerals and anti-oxidants! Eating a mango will leave you feeling refreshed and alive. Mangos make you happy and reduce stress. Mangos contain high doses of Potassium.

Feeling stressed? Don't pop a pill, have a slice of mango cheesecake or a slice of mango mousse cake! Mango is indeed every sport enthusiast's best friend. Low potassium can cause muscle cramping and cardiovascular irregularities. Have cooled mango pudding after your exercise. Mangoes improve your body's resistance. Dietary fiber in Mango not only prevents constipation and piles, but also protects against degenerative heart diseases, lowers blood cholesterol levels and can even increase the body's resistance to certain types of cancer.

Our hands-on workshop will include:

Mango and Peach Cheesecake
A very refreshing fruit cheesecake which will whet up your appetite and you don't mind having more slices of it. (Mater-piece of our participant as attached)

Mango Mousse Mini Cake
Sink your teeth on this silky mousse cake......so beautiful and every bite brings you the "Um...."!

Mango Pudding
These little puddings are easy to make but taste terrific and very popular among the kids and adults. Watch out!! They will disappear in no time.

Workshop Cost - $60 (if you register after Wednesday 18 February)
Early Bird Deal - $50 (if you register by Wednesday 18 February)
Buddy Discount - $48 (Eligible only for a group of 5, each pay this special rate. Must register by Wednesday 18 February)

FOR ENQUIRIES PLEASE CALL (65)98584883
Email: fongskiz@singnet.com.sg; creativebaking88@hotmail.com

Cakes for Lovers Special Valentine Special Hands-on Baking Workshop

2009-02-05T10:51:00.000-08:00

What a great way to make baking a doubles sport! Bring a spouse, fiancé, or just a friend. Find out how much fun baking can be as both of you whip up romantic cakes for your valentine ….hmm.. love has never tasted so good!

Date: Friday, 13 February 2009
Time: 7.30pm – 10pm

Valentino Red Wine Cake - Imagine the sensation that you'll experience when your teeth sink into a sensuous explosion of this beautiful love-shaped cake that wraps the delicious cool champagne cream flooded with crunchy fruits. Hmm it is simply divine. Definitely this will steal the show on a dessert tray. Liquor is used in this workshop.

Strawberry Jelly Roll Cake - Come prepared to take the challenge in making this cake. Definitely a thumbs-on when you perfect this skill.

Dewaline Cheesecake - A very beautiful cheesecake that is light and moist and bursting with extremely wonderful cheesy flavour. .

Workshop Cost - $60 (if you register after Wednesday 11 February)
Early Bird Deal - $55 (if you register by Wednesday 11 February)
Couples Discount- $53 (Eligible only for couples, each pay this special
rate. Must register by Wednesday 11 February)
Buddy Discount - $53 (Eligible only for a group of 5, each pay this special
rate. Must register by Wednesday 11 February)

NOTE: This is a non-halal session. Liquor is used.

FOR REGISTRATION & ENQUIRY PLEASE CALL 98584883
EMAIL: fongskiz@singnet.com.sg; creativebaking88@hotmail.com

SINGAPORE AUTHENTIC CNY COOKIES Workshop

2009-01-08T18:47:00.000-08:00

Date: Saturday, 17 January 2009
Time: 9.30am – 1pm

Undoubtedly one of the best things about being in Singapore is food. It is no secret that we eat and drink with a passion. In this workshop, we are bringing you some of Singapore most authentic delicacies put together in cookies. They will definitely whet every appetite and satisfy special craving.

NONYA HAY BEE HIAM FLOWER COOKIES (Sambal Dried Prawns Cookies)
NONYA LAKSA COOKIES
HAINANESE CHICKEN RICE COOKIES

Workshop Cost - $ (if you register & pay after Wednesday 14 Jan 09)
Early Bird Deal -$ (if you register by Wednesday 14 Jan 09)
Buddy Discount - $ (if you come with another 5 friends, each pay this special rate. Must register by Wednesday 14 Jan 09)

FOR REGISTRATION & ENQUIRY PLEASE CALL 98584883 or
email: fongskiz@singnet.com.sg or creativebaking88@hotmail.com

AH MA’s SPECIAL PINEAPPLE TARTS & Green Peas Cookies Workshop

2009-01-04T16:51:00.000-08:00

Date: Saturday, 10 January 2009
Time: 2.15pm – 5.30pm

In this workshop, you will be taught the traditional way of making pineapple tarts (the way how my grandma did hers). You will be taught the following

How to make pineapple tarts fillings from fresh pineapples using traditional way
Cook your own pineapple fillings
Open and closed pineapple tarts + making patterns on pineapple dough
Another recipe – Green Peas Cookies

Workshop Cost - $65 (if you register & pay after Wednesday 07 Jan 09)
Early Bird Deal -$55 (if you register by Wednesday 07 Jan 09)
Buddy Discount - $53 (if you come with another 5 friends, each pay this special rate. Must register by Wednesday 07 Jan 09)

FOR REGISTRATION & ENQUIRY PLEASE CALL 98584883 or
email: fongskiz@singnet.com.sg or creativebaking88@hotmail.com

True Blue Peranakan KUEH LAPIS Workshop

2009-01-04T16:43:00.000-08:00

WORKSHOP IS FULL. THANK YOU FOR YOUR KIND SUPPORT
Date: Saturday 10 Jan
Time: 9.30am – 1pm

Peranakan Style Kueh Lapis (Cake) – Thousand layers of cakes to symbolize long lives to all this Chinese New Year.. (Pls refer to picture as attached)

Peranakan Lapis Prune – Layers of cakes laid with prunes. Liquor is used.

Special Bonus
Chinese New Year Healthy Lapis - This healthy lapis is made with egg white sandwiched with golden fruits (to symbolise gold). Don't miss this special lapis.

Workshop Cost - $70 (if you register & pay after Wednesday 07 Jan 09)
Early Bird Deal -$60 (if you register by Wednesday 07 Jan 09)
Buddy Discount - $58 (if you come with another 5 friends, each pay this special rate. Must register by Wednesday 07 Jan 09)

FOR REGISTRATION & ENQUIRY PLEASE CALL 98584883 or
email: fongskiz@singnet.com.sg or creativebaking88@hotmail.com

Looking Back 2008 Workshops

2008-12-04T07:43:00.000-08:00

We would like to take this opportunity to thank everyone for your kind support and to wish you & your family:
A BLESSED & WARMEST CHRISTMAS & A BOUNTIFUL NEW YEAR

Our Beautiful & Wonderful Customers Whom We Have Always Cherished:

Beautiful Cakes/Cookies/Pastries/Dishes Made by Beautiful People

AMERICAN FAVOURITE CHRISTMAS CINNAMON ROLLS WORKSHOP

2008-11-26T20:24:00.000-08:00

Date: Friday 05 December
Time: 7.30pm – 10pm

Are you craving for something sugar and spice that are totally iced? These Christmas Cinnamon Rolls are delicious indulgences for this festive season. They are so delectable and during baking sweet & seductive aroma will filled your kitchen. These addictive treats are perfect as an accompaniment to a cup of coffee or tea.

Workshop Outline
• Methods in producing basic dough
• Methods in making the roll
• Preparation of Cinnamon Mixture
• Different Topping and frosting
Cinnamon Sticky Pecan Roll
Hazelnut Chocolate Cinnamon Roll
Sour Cream Trutti-Fruity Custard Roll
Note: Above workshop is halal. No liquor is used

Workshop Cost – $ (if you register after Wednesday 03 December )
Early Bird Discount - $ (if you register & pay by Wednesday 03 December)
Buddy Special - $ (if you come with another 5 friends, each pay this special rate. Must register & pay by Wednesday 03 December)

Things to bring – A short knife, Tupperware & Apron

FOR MORE INFO PLEASE CONTACT (65) 98584883
Email: fongskiz@singnet.com.sg; creativebaking88@hotmail.com

FRENCH CHRISTMAS GATEAUX HANDS-ON WORKSHOP

2008-11-18T06:52:00.001-08:00

Date: Friday, 28 November
Time: 7.30pm – 10.30pm

Christmas holidays are occasions to enjoy, occasions to celebrate with delicious cakes. This workshop will present to you two most wonderful traditional-turned French Christmas cakes that are best served in this festive season.

Workshop Outline
Participants will each prepare the cheesecakes that are indicated in the outline. At the end of the workshop, you will bring home to share with your family members and friends the three masterpieces you have created

Noel Gâteau de Tourbillon de Chocolat – People do get all excited over this cake, oohing and ahhhing about how great it is, practically couldn’t put their eyes off this chocolaty pièce de résistance. (Please refer to picture)

Rondin Blanc de Noël de Vin Gâteau- A White Wine crème bavarose Buche – that has a very contemporary look from the traditional buche. The finished Buche de Noel is going to be very impressive.

Note: Above workshop is non-halal. Liquor is used

Workshop Cost - $72 (if you register & pay after Monday 24 November)
Early Bird Deal - $62 (if you register and pay by Monday 24 November)
Buddy Discount - $60 (if you come with another 5 friends, ie 6 of you, each pay this special rate. Must register and pay by Monday 24 November)

Things to bring – Tupperware & Apron

Each participant will bring home a Buche de Noel mould and the two masterpieces they have created.

FOR MORE INFORMATION PLEASE CALL US AT (65) 98584883
EMAIL: fongskiz@singnet.com.sg; creativebaking88@hotmail.com

SINFULLY CHOCOLATE CHEESECAKES HANDS-ON WORKSHOP

2008-11-12T03:45:00.001-08:00

Date: Friday, 21 November
Time: 7.30pm – 10.30pm

Workshop Outline
Participants will each prepare the cheesecakes that are indicated in the outline. At the end of the workshop, you will bring home to share with your family members and friends the three masterpieces you have created

Boston Chocolate Cheesecake – Legend says to feast on this culinary treat! Searching for the ultimate sweet chocolate ending…. Indulge from here

Black Forest Chocolate Cheesecake – Needless to Say - This cake is definitely a blessing from heaven

Chocolate YingYang Cheesecake – Enjoy the indulgence of this delectable cheesecake. Each slice looks and tastes absolutely homemade-with-love, with a moist, melt-in-your-mouth consistency that ensure complete satisfaction. (Please refer to picture)

Note: Above workshop is halal. No liquor is used.

Workshop Cost - $70 (if you register & pay after Monday 17 November)
Early Bird Deal - $60 (if you register and pay by Monday 17 November)
Buddy Discount - $58 (if you come with another 5 friends, ie 6 of you, each pay this special rate. Must register and pay by Monday 17 November)

FOR MORE DETAILS PLEASE CALL US: (65) 98584883
EMAIL: fongskiz@singnet.com.sg; creativebaking88@hotmail.com

CHRISTMAS GIFT OF FOOD HANDS-ON WORKSHOP

2008-11-06T06:55:00.001-08:00

Date: Saturday, 15 November
Time: 9.30am – 12.30pm

Very often we have difficulties finding the right gift for that special someone who has everything on earth. This Christmas, why not do away with the stress of rushing round shopping malls buying pointless presents that he/she does not appreciate at all? Give these delicious Chocolate edibles to that special someone - a gift that is tasty, creative and made with love and passion. These homemade gifts from the kitchen are definitely irresistible and unforgettable treats.

Course Outline
This is a hands-on workshop. All participants will have their own cakes to work on. Participants will be involved in food preparation as well as washing of utensils.

Tiramisu Muffins
Christmas German Cupcakes with Christmas designs
Awfully Chocolate Banana Mini Log Cake (as attached)

Workshop Cost – $60 (if you register after Wednesday 12 November)
Early Bird Discount - $50 (if you register before Wednesday 12 November)
Buddy Special - $48 (if you come with another 5 friends, each pay this special
rate. Must register before Wednesday 12 November)

FOR MORE DETAILS PLEASE CALL US AT 98584883
EMAIL: fongskiz@singnet.com.sg; creativebaking88@hotmail.com

Christmas TIRAMISU Cakes Workshop

2008-11-06T06:30:00.000-08:00

Date: Friday, 14 November
Time: 7.30pm – 10pm

Tiramisu Winter Wonderland – Enjoy a real "taste of Italy" without having to take a step out of your home. This delightful layered cake is made from scratch, and handcrafted, using only fine and natural ingredients. The finishing touch is a crown of chocolate flakes and a beautiful layer of “Snow” to kindle the passion of Christmas.

Tiramisu Christmas Log Cake – Another important centre piece in many dinning tables, this log cake is a must learn item. The
flavour of this unusual but delicious log cake, make it an indulgent treat after a hearty Christmas meal.

What to Bring
1. Apron
2. Tupperware
3. Your creativity and enthusiasm in creating and decorating the cake

Workshop Cost - $70 (if you register &/or pay after Wednesday 12 November)
Early Bird Deal - $60 (if you register & pay by Wednesday 12 November)
Buddy Discount - $58 (if you come with another 5 friends, each pay this special rate. Must register & pay by Wednesday 12 November)

FOR MORE INFORMATION PLEASE CALL 98584883
EMAIL fongskiz@singnet.com.sg; creativebaking88@hotmail.com

BIRTHDAY CAKES Hands-On Workshop

2008-10-30T05:06:00.000-07:00

Date: Saturday, 08 November
Time: 9.30am – 12.30pm

If you intend to make a special birthday cake for your loved ones, you need two important traits – Love and Imagination. Our workshop combines both practically-based of core baking & decorating techniques and methods with tried and tested advice, tips and tricks honed in the course. You will definitely receive the “oohs and aahs” around the office and at home when your colleagues and loved ones respectively, find out “you made that”! It is magical that you can do these cakes at the comfort of your own home. Well as we often say, when love and imagination work together, expect a masterpiece.

Course Outline
This is a hands-on workshop. All participants will have their own cakes to work on. Participants will be involved in food preparation as well as washing of utensils.

Strawberry Delight Cake – There is an elegant cake that is irresistible cake that perfectly suits every tastes and occasions. Tempt and dazzle friends and family with it.

Queen of Chocolate Cake – Legend says to feast on this delectable treat. Anything chocolate makes a great special treat for this special “someone” for his/her birthday. (please refer to photo of our students’ work)

Workshop Cost – $65 (if you register after Tuesday 04 November)
Early Bird Discount - $55 (if you register before Tuesday 04 November)
Buddy Special - $53 (if you come with another 5 friends, each pay this special rate. Must register before Tuesday 04 November)

Things to bring – Tupperware & Apron

FOR MORE INFORMATION PLEASE CONTACT US AT 98584883
EMAIL: fongskiz@singnet.com.sg; creativebaking88@hotmail.com

Work in Progress Photos - Tarts-My-Day Workshop

2008-10-28T08:20:00.000-07:00

Beautiful Tarts created by Beautiful People

Repeat Due to Popular Demand - Tarts-My-Day Pastry Hands-On Workshop

2008-10-06T08:07:00.000-07:00

Date: Friday 24 October
Time: 7.30pm – 10pm

Tarts have been becoming increasingly popular over the last few years. They're perfect for those of us who are concerned about portion control. You can satiate your sweet tooth without overindulging with the bite sized tartlets. Come relax, learn and have a great time in our workshop making dainty and delectable tarts. They are simply irresistible!!

Workshop Details:
Learn to make 2 types of pastries:
1. Crispy Pastry (Taiwanese Pastry)
2. Almond Pastry

Four Different Types of Tarts:
1. Taiwanese-Style Portuguese Egg Tarts (Photo attached)
2. Blueberry Cheese Tarts (Photo attached)
3. Fresh Fruits Tarts
4. Black Magic Hazelnut Tarts

Workshop Notes
Participants are expected to work in groups in weighing ingredients, washing utensils etc. Each participant will, most of the time, have their own cake to work on and very often are encourage to create their own designed cakes . During the workshop, you may be required to take down notes and tips for baking. Participants may have to bring along an apron. After the lessons, participants would bring home their own masterpieces.

Participants will have to bring with them:
A note book and pen
Apron
Tupperwares

Participants will be provided with:
All ingredients and recipes
All materials needed for the cake course

Workshop Cost - $60* (if you register after 18 October)
Early Bird Deal -$50* (if you register by Saturday 18 October)
Buddy Discount - $48* (if you come with another 5 friends, ie 6 of you, each pay this special rate. Must register and pay by Saturday 18 October)

FOR MORE DETAILS PLEASE CALL US AT 65 98584883
EMAIL: fongskiz@singnet.com.sg; creativebaking88@hotmail.com

American-Style Pound Cakes Hands-On Workshop

2008-09-25T07:22:00.000-07:00

Date: Friday 03 October
Time: 7.30pm – 10pm

Pound cake has been a favorite in both the U.S and the U.K. for over two centuries. They were often known as loaf cakes that were baked by our mothers, our grandmothers, and our great-grandmothers. Away with those commercial so-called pound cakes, in our workshop, we start entirely from scratch using the finest, all-natural ingredients. No mixes. No preservatives. No short cuts. Each and every cake is carefully mixed and baked by hand to create the finest, very dense, very moist, and beautiful to serve to…well, just to anyone. Whether you serve it unadorned to accompany afternoon tea or dress it up as an after-dinner dessert with a scoop of vanilla ice cream (or whipped cream) and a few berries or orange & lemon sections, you can’t go wrong.

1. Hazelnut Coffee Pound Cake dusted with hazelnut (Photo attached)
2. American Carrot Pound Cake with Cheese Topping
3. Cheddar Cheese Pound Cake
4. Chocolate & Peach Pound Cake

Workshop Cost - $60* (if you register after 01 October)
Early Bird Deal -$50* (if you register by Wednesday 01 October)
Buddy Discount - $48* (if you come with another 5 friends, ie 6 of you, each pay this special rate. Must register and pay by Wednesday 01 October)

FOR MORE DETAILS PLEASE CALL US AT 65 98584883
EMAIL: fongskiz@singnet.com.sg; creativebaking88@hotmail.com

Japanese Cakes Hands-On Workshop

2008-09-20T02:17:00.001-07:00

Date: Saturday 27 September
Time: 9.30am – 1pm

For a dainty treat this week, join us in this special Japanese Cakes Workshop. You will definitely hope that you have more of these heavenly cakes… Do register early.

1. Sakura Cheesecake
2.Green Tea Azuki Muffins
3. Soft Japanese Honey Cake (Liquor is used) – As attached

Workshop Notes
Participants are expected to work in groups in weighing ingredients, washing utensils etc. Each participant will, most of the time, have their own cake to work on and very often are encourage to create their own designed cakes . During the workshop, you may be required to take down notes and tips for baking. Participants may have to bring along an apron. After the lessons, participants would bring home their own masterpieces.

Participants will have to bring with them:
A note book and pen
Apron
Tupperwares

Participants will be provided with:
All ingredients and recipes
All materials needed for the cake course

Workshop Cost - $60* (if you register after 23 September)
Early Bird Deal -$50* (if you register by Wednesday 23 September)
Buddy Discount - $48* (if you come with another 5 friends, ie 6 of you, each pay this special rate. Must register and pay by Wednesday 23 September)

FOR MORE INFORMATION PLEASE CALL 65 98584883
EMAIL: fongskiz@singnet.com.sg; creativebaking88@hotmail.com

Commercial-Style Australian Muffins Workshop

2008-09-11T06:34:00.000-07:00

Date: Saturday 20 September
Time: 9.30am – 1pm

Muffins are favourite amongst kids and adults. They are as nourishing as they are good to eat. They are not too difficult to make with the right procedures and they often contain much less sugar and fat. We usually eat them for breakfast but like them with any meal. They work well for snacks and desserts as well. Extras can be frozen and heated in the microwave for hot muffins anytime. If you are thinking of setting up your own food kiosk specializing in healthy and preservative-free muffins, this is definitely a worthwhile course for you. Do register early.

Workshop Outline
• Methods in producing commercial muffins that can last for at least 6 months
• Methods in storing them to keep them longer (without any preservatives)
• How to have them ready in minutes and anytime
• How to produce chewy muffins and cake-like muffins

Participants are expected to work in groups in weighing ingredients, washing utensils etc. Each participant will, most of the time, have their own cake to work on and very often are encourage to create their own designed cakes . During the workshop, you may be required to take down notes and tips for baking. Participants may have to bring along an apron. After the lessons, participants would bring home their own masterpieces.

1. Tasmanian Lavender Muffins with lemon frosting
2. Coffee Macadamia Muffins
3. Raspberries Oatmeal Muffins
4. Chocoholic Molten Muffins

Participants will have to bring with them:
A note book and pen
Apron
Tupperwares

Participants will be provided with:
All ingredients and recipes
All materials needed for the cake course

Workshop Cost - $65* (if you register after 17 September)
Early Bird Deal - $55* (if you register by Wednesday 17 September)
Buddy Discount - $53* (if you come with another 5 friends, ie 6 of you, each pay this special rate. Must register and pay by Wednesday 17 September)

FOR MORE INFORMATION PLEASE CALL 65 98584883
EMAIL: fongskiz@singnet.com.sg; creativehomebaking.blogspot.com

Foundation Cartoon Character Cake Decoration Workshop

2008-09-02T16:29:00.000-07:00

Date: Saturday 13 September
Time: 9.30am -5pm

When was the last time you baked a cake for someone? There must be a birthday or anniversary this month, maybe a milestone to be celebrated. Whatever the occasion, glorious cakes are always best. Some cakes are now decorated scanning a photo and putting edible colors onto a cake to copy a picture. They are quite a show, and superb for many occasions. This may not be beyond the reach of most home bakers as I will show you the secret in doing it.

At the end of the workshop, you will have confident in making any cartoon character cake and of course you need not buy any from the bakery and even expensive baking pans, coz you can do it perfectly well.

Enjoy the art of giving a cake to someone today. It will be remembered! (See photos of our students’ master pieces)

This workshop is limited to a maximum of 12 participants only………Kindly register early

Workshop Outline
• The making of paper piping bag
• Piping Design - Shell, Star, Diamond Imprint, Line
• Making of sponge cake
• Design and draw the cartoon characters + skills in importing cartoons onto cakes
• Method in applying cream to cake
• How to sandwich cake with fruit fillings

Cartoons Available: Mickey Mouse, Barney, Tweety Bird, Winnie the Pooh, Sponge Bob etc

Participants will have to bring with them:
Apron
Paper towels

Participants will be provided with:
Nozzles & Palette Knife for the design
All ingredients
All materials needed for the cake decoration'
Light Lunch

Early Bird Course Fee:$150 (Cost fee is only applicable if you register and paid by 10 September)

Thereafter the course fee will be as follows:
$160 (If you register and pay after 10 September)

FOR ENQUIRY PLEASE CALL: 98584883
EMAIL: fongskiz@singnet.com.sg; creativebaking88@hotmail.com

Sakura Cream Puff Workshop

2008-08-25T02:51:00.000-07:00

Date: Friday 29 August
Time: 7.30pm -10pm

Are you lured by the smell of freshly-baked puffs and are so willingly to join the long snake-lines to buy the famous chain's trademark cream puffs? Although everyone knows that all cream puff are made from just only four basic ingredients: water, butter, flour and eggs… very simple recipes tho’ but the trick lies in getting the preparation and texture right. Well cream puff is not just another cream puff if the shell is made with two kinds of pastry – a tender pastry coated with a flaky crust.

What do you have to do at the end of the workshop? Well just open your mouth in preparation to take one oozy creamy bite of:

Durian Cream Puff
Chocolate Cream Puff
Mango Creamy Cream Puff

Workshop Cost - $60 (if you register after Wednesday 27 August)
Early Bird Deal - $50 (if you register by Wednesday 27 August)
Buddy Discount - $48 (if you come with another 5 friends, ie 6 of you, each pay this special rate. Must register and paid Wednesday 27 August)

FOR ENQUIRY PLEASE CALL: 98584883
EMAIL: fongskiz@singnet.com.sg; creativebaking88@hotmail.com

NON-BAKED Wickedly Durian Cakes & Dessert Workshop

2008-07-30T14:46:00.000-07:00

Date: Friday 08 August
Time: 7.30pm -10pm

DURIAN, the king of fruits, does not leave much room for ambivalence. To majority of South East Asians, the love for durians is a passionate and rapturous love affair with this highly aromatic (or pungent, depending on which side of the fence you are on) fruit. There is just something thoroughly thrilling about splitting open that hard, tough, sharp spiky husk and revealing glorious, smooth, glossy, satiny seeds of soft, creamy flesh. Ah! To smell that unique aroma, to savor that intense, rich flavor! Eating durian is quite a sensual and sensuous experience… the incredible sensation of the luscious creaminess hitting your palate, and exploding into a myriad of complex tastes and fragrances especially in cakes, tarts and desserts.

So why are you waiting?? Come and join us in this non-baked (no oven required) Durian Cake and Dessert workshop and you will be smitten by the superb taste of the cakes and desserts.

Creamy Durian Cheesecake – This durian cheesecake is so creamy and delicious and you will certain to ask for one more slice of it. Yum Yum!!

Durian Mousse Delight - You will be taught how to make this little cake into a pattern of an opened durian. The mousse just simply oozes out as you bite it. Definitely a heaven to all durian lovers. (Please see attached picture)

Durian Roll – A definitely no sweat cake…. Pretty similar to those sold in Angie the Choice. (Please see attached picture)

BONUS – French Crepes – You will be given a recipe of a very good French crepes which could simply go with any sweet dessert eg ice-cream……Yummy!!

Workshop Cost - $65 (if you register after Wednesday 06 August)
Early Bird Deal - $55 (if you register by Wednesday 06 August)
Buddy Discount - $53 (if you come with another 5 friends, ie 6 of you, each pay this special rate. Must register and paid Wednesday 06 August)

FOR MORE DETAILS, PLEASE CALL 98584883
EMAIL: fongskiz@singnet.com.sg; creativebaking88@hotmail.com

Awfully DURIAN Cakes Workshop

2008-07-26T06:18:00.000-07:00

Date: Saturday 02 August
Time: 9.30am -1pm

Another tropical delight that brings the King of Fruits to your palate. Imagine the sweet aroma from the lashing, oozing durian in incredibly moist and melt-in-mouth cakes!! No other than AWFULLY HEAVENLY will describe these cakes.

Workshop Outline:
All participants will learn how to make the three cakes:

Special Singapore Durian Cake
Durian Chiffon Cake
Durian Butter Cake

Workshop Cost - $65 (if you register after Wednesday 30 July)
Early Bird Deal -$55 (if you register by Wednesday 30 July)
Buddy Discount - $53 (if you come with another 5 friends, ie 6 of you, each pay this special rate. Must register and paid Wednesday 30 July)

FOR ENQUIRIES PLEASE CALL 98584883
Email: fongskiz@singnet.com.sg; creativebaking88@hotmail.com

Mango Tiramisu Workshop - Work in Progress

2008-07-23T10:31:00.000-07:00

International Gateaux Workshop - Work in Progress

2008-07-23T10:20:00.000-07:00

Baked DURIAN CAKES Workshop

2008-07-16T16:19:00.000-07:00

Date: Friday, 25 July
Time: 7.30pm – 10.30pm

Cake + Durians Equals - Remarkably Awesome... This is what you will say to durian cakes... Join us and indulge in these divine....

Durian Fudge Cake
Durian Cheese Brownies (see attached)
Best Durian Muffins

Workshop Cost - $65 (if you register & pay after Wednesday 21 July)
Early Bird Deal -$55 (if you register and pay by Wednesday 21 July)
Buddy Discount - $53 (if you come with another 5 friends, ie 6 of you, each pay this special rate. Must register and pay by Wednesday 21 July)

FOR MORE DETAILS, PLEASE CALL 98584883
EMAIL: fongskiz@singnet.com.sg; creativebaking88@hotmail.com

INTERNATIONAL GATEAUX HANDS-ON WORKSHOP I

2008-07-03T08:53:00.000-07:00

Date: Friday 11 July
Time: 7.30pm – 10pm

Do you always stared in awe on cakes displayed behind the counter in bakery shops? You know you can also make them if you have a willing heart? These gateaux always fit into any occasion that might occur around every lifestyle. They are fun and exciting gifts to make and to give to your love ones and will have everyone talking about them. So, to make your love ones feel better and add excitement to their special occasions try making them these cakes to celebrate that very unforgettable event.

WORKSHOP OUTLINE
In this workshop, you will be making the following three cakes and bring home all your masterpieces to share with your loved ones.

German Black Forest Cake (See attached)
Austria Sacher Torte
American Very Chocolate Raspberry Brownies

Workshop Cost - $70 (if you register & pay after Wednesday 09 July)
Early Bird Deal - $60 (if you register and pay by Wednesday 09 July)
Buddy Discount - $58 (if you come with another 5 friends, ie 6 of you, each pay this special rate. Must register and pay by Wednesday 09 July)

FOR MORE DETAILS PLEASE CALL: (65) 98584883
EMAIL: fongskiz@singnet.com.sg; creativebaking88@hotmail.com

Mango TIRAMISU & Cakes Workshop

2008-06-26T14:13:00.000-07:00

Date: Saturday 05 July
Time: 9.30am – 1pm

….when love for mangoes and imagination work together, expect a masterpiece....

Mango Tiramisu Cake In this cake, mangoes dominates the chocolate in traditional tiramisu. The slight sourness of mangoes neutralizes the luxurious creaminess of tiramisu making each bite more entrancing, more indulgent!

Mango Swiss Roll For the ultimate mango experience. This roll brings a summer fruity explosion in your mouth. (Liquor is used)

Honeymoon Dome Cake The mango cream dances so well with the mango pieces. One taste and you'll feel like sashaying into the sunset with your sweetie.

Workshop Cost - $60 (if you register & pay after Wednesday 02 July)
Early Bird Deal - $50 (if you register and pay by Wednesday 02 July)
Buddy Discount - $58 (if you come with another 5 friends, ie 6 of you, each pay this special rate. Must register and pay by Wednesday 02 July)

FOR MORE DETAILS PLEASE CALL (65) 98584883
EMAIL: fongskiz@singnet.com.sg; creativebaking88@hotmail.com

Singapore Commercial MUFFINS Workshop

2008-06-10T04:36:00.000-07:00

We Can Do It!!

Yummy Donuts Workshop - In Progress

2008-06-10T04:26:00.003-07:00

Work in Progress - Non-Baked Tiramisu Workshop

2008-06-05T06:00:00.001-07:00

Everybody is just so engrossed in their masterpieces.....

Singapore Commercial MUFFINS Workshop

2008-06-03T04:54:00.001-07:00

Date: Saturday, 07 June
Time: 2.30pm – 5.30pm

Step inside our doors, close your eyes, and savor the smell of home baked local muffins made with pride and love. These mffins are chocked with fruits, chocolate chips, coconut and other tasty ingredients which leave no room for preservatives. These muffins are simply legendary... often fortified with essential vitamins and minerals, so freshly baked that always send tastebuds dancing...... Join us now....

Workshop Outline
• Methods in producing commercial muffins that can extend muffin-life up to
at least 6 months
• Methods in storing them to keep them longer (without any preservatives)
• How to have them ready in minutes and anytime
• How to produce chewy muffins and cake-like muffins

Participants are expected to work in groups in weighing ingredients, washing utensils etc. Each participant will, most of the time, have their own cake to work on and very often are encourage to create their own designed cakes . During the workshop, you may be required to take down notes and tips for baking. Participants may have to bring along an apron. After the lessons, participants would bring home their own masterpieces.

Mango Tropicana Muffins - These muffins are bursting with the tropical fragrance. Eat them on it’s own, or with a scoop of vanilla ice cream

Cheesy Chocolate Muffins – Cheese and chocolate chips, what could be better? Covered with extra helping of chocolate chips (need we say more!!!)

Pandan Coconut Muffins – The ever flavourful coconut muffins. An added ingredients will definitely create a jump out for your taste buds. Try this Singapore best totally addictive pandan muffins

Happy Monkey Muffins – These delicious muffins topped with delicious streusel! You'll go ape over them!

Workshop Cost - $55* (if you register & pay after Wednesday 04 June)
Early Bird Deal -$50* (if you register and pay by Wednesday 04 June)
Buddy Discount - $48* (if you come with another 4 friends, ie 5 of you, each pay
this special rate. Must register and pay by Wednesday 04 June)

FOR MORE INFORMATION, PLEASE CALL US AT (65) 98584883
EMAIL: fongskiz@singnet.com.sg; creativebaking88@hotmail.com

Non-Baked TIRAMISU Workshop (LIMITED VACANCIES AVAILABLE)

2008-06-03T04:52:00.001-07:00

REPEAT DUE TO POPULAR DEMAND

Date: Friday 06 June
Time: 7.30pm – 10pm

If you are looking for cakes & desserts that need not used oven, this workshop is just perfect for you.

Workshop Outline
Participants will each prepare the cakes/desserts that are indicated in the outline. At the end of the workshop, you will bring home to share with your family members and friends the three masterpieces you have created

Tiramisu Cheesecake – Enjoy a real "taste of Italy" without having to take a step out of your home. This delightful cheesecake is made from scratch using only fine, fresh ingredients including pure heavy cream, natural espresso flavor, liquor and genuine mascarpone cheese. Really a divine dessert that perfectly compliments any coffee time, tea time, or any time.

Tiramisu Pie Magic– Treat your palate to the delicious delight of Desserts of Distinction! This harvest sampler pie is drown with rich, tangy creamy cheese leaving behind the divine taste at the end of this special dessert.

Tiramisu-in-a-Dessert-Cup – Indulge in this delicious Italian specialty. It is bathed in espresso and liqueur, then layered with creamy Mascarpone cheese, dusted with cocoa. (Refer to picture)

Workshop Cost - $60 (if you register & pay after Wednesday 04 June)
Early Bird Deal -$55 (if you register and pay by Wednesday 04 June )
Buddy Discount - $53 (if you come with another 4 friends, ie 5 of you, each pay this special rate. Must register and pay by Wednesday 04 June)

FOR MORE INFORMATION PLEASE CALL 98584883
EMAIL: fongskiz@singnet.com.sg; creativebaking88@hotmail.com

Say CHEESECAKE Workshop

2008-06-01T20:53:00.000-07:00

(We thank you for your Support. Workshop is FULL)
Date: Saturday, 07 June
Time: 9.30am – 1pm

Workshop Outline
Participants will each prepare the cakes that are indicated in the outline. At the end of the workshop, you will bring home to share with your family members and friends the three masterpieces you have created

Classical American Chocolate Chips Cheesecake - A handsome cheesecake, full of pure goodness and hidden with dark chocolate chips…. A real family favorite for generations (Refer to picture)

Blueberry Cheesecake – This rich & creamy cheesecake balanced with blueberry creates some of the most satisfying dessert experiences one could possibly imagine! Definitely an ultimate indulgence!

Chocolate Cheese Loaf Cake – Loaf cake lovers never had it so good. The moist and robust taste will excite the pallet. It’s Irresistible!!!!!

Workshop Cost - $68 (if you register & pay after Wednesday 04 June)
Early Bird Deal -$58 (if you register and pay by Wednesday 04 June )
Buddy Discount - $56 (if you come with another 4 friends, ie 5 of you, each pay this special rate. Must register and pay by Wednesday 04 June

FOR MORE DETAILS PLEASE CALL 98584883
EMAIL: fongskiz@singnet.com.sg; creativebaking88@hotmail.com

Work in Progress - Sinfully Chocolate Workshop

2008-05-12T07:34:00.000-07:00

SINFUL CHOCOLATE CAKES WORKSHOP

2008-05-01T16:37:00.000-07:00

We thank you for your support. This workshop is full.

Date: Saturday, 10 May
Time: 9.30pam – 1pm

Legend says to feast on this culinary treat! If you are earching for the ultimate sinful chocolate ending. Indulge here……..

Course Outline

White Chocolate Passionfruit Cake – This chocolate cake is smooth and literally glides over the tongue. Rich in chocolate flavor and it literally melts in your mouth. Filled with chocolate mousse and studded with passionfruit mousse, this is the perfect choice for a serious chocolate lover. (refer to picture)

Mississippi Sinful Chocolate Cake – With a texture as luscious as its name implies, this cake is moist & heavenly. Liquor is used.

American Marshmallows Chocolate Cake – What can you say about a chocolate cake with gobs of marshmallows and valhorona chocolate? Only this -- absolutely delicious.

Workshop Cost - $60* (if you register and/or after Thursday 08 May)
Early Bird Deal -$50* (if you register and paid by Thursday 08 May)
Buddy Discount - $48* (if you come with another 5 friends, ie 6 of you, each pay this special rate. Must register and pay by Wednesday 07 May)

FOR ENQUIRY PLEASE CALL 98584883
EMAIL: fongskiz@singnet.com.sg; creativebaking88@hotmail.com

REPEAT DUE TO POPULAR DEMAND - DONUTS Making Hands-on Workshop

2008-04-03T16:33:00.000-07:00

Date: Saturday 26 April
Time: 9.30am – 1pm

Make this Saturday a ‘DONUT DAY’. This workshop is all about DONUTs.... These heavenly and luscious roundies are showing up in parties, teas and even cafes. In fact with the opening of chains and chains of donut stores to satisfy the sugar cravings of consumers, one could easily conclude that donuts have been part of the fauve. Making them yourself brings you pride when you impress your friends and neighbors with the heavenly looking donuts. During this workshop you are taught how to transform basic donuts into elegant designer showstoppers that taste as good as they look!

Workshop Outline
• 2 types of Donut base – Dutch and Japanese
• Assortment of Shapes
• Assortment of Fillings

Participants are expected to work in groups in weighing ingredients, washing utensils etc. Each participant will, most of the time, have their own cake to work on and very often are encourage to create their own designed cakes . During the workshop, you may be required to take down notes and tips for baking. Participants may have to bring along an apron. After the lessons, participants would bring home their own masterpieces.

Participants will have to bring with them:
A note book and pen
Apron
Tupperwares

Participants will be provided with:
All ingredients and recipes
All materials needed for the cake course

Workshop Cost - $60* (if you register by Wednesday 23 April)
Early Bird Deal -$50* (if you register by Wednesday 23 April)
Buddy Discount - $48* (if you come with another 5 friends, ie 6 of you, each pay this special rate. Must register and pay by Wednesday 23 April)

FOR ENQUIRY PLEASE CALL 98584883
EMAIL: fongskiz@singnet.com.sg; creativebaking88@hotmail.com

REPEAT DUE TO POPULAR DEMAND - Commerical MUFFINS HANDS-ON Workshop II

2008-04-03T16:31:00.001-07:00

WORKSHOP IS FULL ... THANK YOU
Date: Friday, 11 April 2008
Time: 7.30pm – 10pm

Muffins are favourite amongst kids and adults. They are as nourishing as they are good to eat. They are not too difficult to make with the right procedures and they often contain much less sugar and fat. We usually eat them for breakfast but like them with any meal. They work well for snacks and desserts as well. Extras can be frozen and heated in the microwave for hot muffins anytime. If you are thinking of setting up your own food kiosk specializing in sinful chocolate muffins, this is definitely a worthwhile course for you. Do register early.

Workshop Outline
• Methods in producing commercial muffins that can last for at least 6 months
• Methods in storing them to keep them longer (without any preservatives)
• How to have them ready in minutes and anytime
• How to produce chewy muffins and cake-like muffins

Participants are expected to work in groups in weighing ingredients, washing utensils etc. Each participant will, most of the time, have their own cake to work on and very often are encourage to create their own designed cakes . During the workshop, you may be required to take down notes and tips for baking. Participants may have to bring along an apron. After the lessons, participants would bring home their own masterpieces.

Passion Kiss Muffins – Every bite is bursting with passionfruit, strawberries and white chocolate. Truly a delightful and moist muffin.

Doughnut Muffins - A classic muffin that never gets old. This is a wonderfully flavoured baked doughnut but in a muffin-style topped with a generous spread of chocolate and nuts. Definitely a no such thing as too much chocolate in this muffin! This is a hit with young and old.

Very Berry Muffins – They are laod with good source of fiber and nutrients with a twist and made the very berry flavor just JUMP out for your taste buds. A delectable country style muffins at its best!

Schwarzwälder Kirsch Muffins – So tender and moist plus full of plump, juicy cherries makes these muffins an ultimate choice for morning and afternoon pick me up. (Liquor is used)

Workshop Cost - $60* (if you register by Wednesday 09 April)
Early Bird Deal -$50* (if you register by Wednesday 09 April)
Buddy Discount - $48* (if you come with another 5 friends, ie 6 of you, each pay this special rate. Must register and pay by Wednesday 09 April)

FOR MORE ENQUIRIES PLEASE CALL 98584883
EMAIL: fongskiz@singnet.com.sg; creativebaking88@hotmail.com

Old Time Favourite CHIFFON CAKES Workshop

2008-03-24T01:09:00.000-07:00

Date: Saturday, 05 April 2008
Time: 9.30am – 1pm

I just love chiffon cakes. They always remind me of the good old days when I was a little child, hovering around the oven desperately awaiting for the chiffon cakes to be baked so that I could sink my teeth on the warm and soft cakes. This week, I am bringing four good old days favourite chiffon cakes which you may not wish to miss:

Pandan Chiffon (Indonesian Style)
Banana Chiffon Cake
Coffee Chiffon Cake
Bonus – Jackfruit Chiffon Cake or Orange Chiffon Cake (depends on the availability of jackfruit)

Participants would have hands-on for the above cakes.

Workshop Cost - $60* (if you register by Wednesday 02 April)
Early Bird Deal -$50* (if you register by Wednesday 02 April)
Buddy Discount - $48* (if you come with another 5 friends, ie 6 of you, each pay this special rate. Must register and pay by Wednesday 02 April)

FOR MORE DETAILS PLEASE CALL 98584883
EMAIL: fongskiz@singnet.com.sg; creativebaking88@hotmail.com

Gourmet CUPCAKE DECORATION Hands-on Workshop

2008-03-05T15:47:00.000-08:00

Date: Saturday, 29 March 2008
Time: 9.30am – 4.30pm

Turn your simple looking cupcakes into an amazing terrific looking decorated treats. Indulge your tasty adventure with the Creative Home Baking and we will show you how to:

Workshop Outline
Making & Coloring 2 types of cream Icing
Exclusive Cupcake Piping design
Using mazipan and tools to make decorations
Using chocolate and tools to make decorations
Create cupcakes on different themes
Making two types of cupcakes

Create Designs for:
Baby’s 1st Month
Children Birthday
Love/Anniversary
Beautiful Blossom
Contemporary Design

This full day workshop will include comprehensive techniques and will include lunch and free tea/coffee during the class...... ( Demonstrations on making 2 types of cupcakes are given during your breaks, so relax and enjoy! ) Small group size to ensure personal coaching

Final Result: Bring home your masterpieces to tempt your family and friends.

Participants will have to bring with them:
A note book and pen
Apron
Tupperwares

Participants will be provided with:
All ingredients and recipes
All materials needed for the cake course

Workshop Cost - $160 (if you register & pay after Saturday 22 March)
Early Bird Deal -$150 (if you register & pay by Saturday 22 March)
Buddy Discount - $148 (if you come with another 5 friends, each pay this special rate. Must register & pay by Saturday 22 March)

FOR ENQUIRY PLEASE CALL 98584883
EMAIL: fongskiz@singnet.com.sg; creativebaking88@hotmail.com