Home-made Pineapple Paste

Happy New Year...

It has been 2 years since we last conducted our classes... this year we are starting 2018 with our most sellable pineapple paste...

If you love to order them, do contact us @fongskiz@singnet.com.sg

Will be updating you soon with all the new workshops....

Cheers
FOR MORE INFORMATION PLEASE CALL US AT 98584883
Email: fongskiz@singnet.com.sg

Home-Made Fai Chye Yu Sheng and Peranakan Ngor Hiang

Date: Friday 13 February
Time: 7.30pm - 10pm

Workshop Availability: Still Available

Course Outline

This is a hands-on workshop. All participants will work in group in the food preparation as well as washing of utensils.

1. Home-made Fai Chye Yu Sheng with Smoked Salmon

2. Special Sauce for Yu Sheng

Yu Sheng (鱼生) , a CNY salad with raw fish and considered an auspicious dish specially eaten during Chinese New Year because it is a homophone for ‘increase in abundance’ and therefore symbolises prosperity when ushering in the new year. The ritual is also sometimes referred to as 'lo hei', which means to 'toss up luck', or 'toss and rise'. In other words, the higher you chuck your food, the more luck and good fortune will rain down on you in the coming year. In this workshop, you will learn the different ingredients that will go into this special dish and learn the secret of creating a special sauce to go with this salad (a very vital ingredient)

3.CNY Hokkien Baba Ngor Hiang (五香)

4. Special Home Made Chilli Sauce for Ngor Hiang

This dish is usually serve with a side of chilli sauce and is the ultimate all time favourite amongst everyone in the family

For more information, please email: creativebaking88@yahoo.com.sg

Special Valentine Workshop - Pink Heart in A Cake & Hello Kitty Chocolate Workshop

Date: Saturday 31 January

Time: 9.30am - 1pm

Availability: 2 Vacancies Available

Say “I Love You” with your home-made mouthwatering kitchen gifts right from your kitchen.  They are not only impressive but also make wonderful treat or food gift for someone special.

In this hands-on Workshop you will make:

1. Pretty Heart Cake

2. Hello Kitty White Chocolate with Pink Ribbon 

You will also learn:

• How to make a chocolate cake with a pink heart in the cake
• How to make a wonderful silken and rich chocolate frosting
• The secret of creating a heart in the cake
• How to make temper white chocolate
• Ways to decorate and store the chocolate to make them attractive and idyllic gifts

FOR MORE INFORMAITON PLEASE EMAIL: fongskiz@singnet.com.sg; creativebaking88@yahoo.com.sg

Special CNY Cookies Hands On Workshop

Date: Saturday 24 January 2015

Time: 9.30am – 6pm

Availability: Full. Thank you for your kind support. 

Chinese new year would not be complete without traditional home made, mouth-watering cookies. In this workshop, you will learn all traditional peranakan cookies that will take breath away when you stand in the way of hot trays of oven-fresh home made cookies. So make your CNY special this year by baking these traditional delicacies in your own kitchen.

Course Outline

In this workshop, all participants will have hands-on on the following TEN different Peranakan-style cookies:

Kueh Bahulu - Kuih Bahulu is a mini sponge cake with a sweet crust are baked in special moulds of various shapes. It is perennial favourite among the young and old especially during traditional festive seasons.

Kueh Bangkit - A traditional Nyonya Chinese New Year delicacy. It is a cookie that is hard on the outside but melts away in your mouth. In this workshop you will have a chance to use wooden mould to mould different symbolic animals and flowers for the new year.

Kueh Makmur- A very fragrant and delectable leaf-shaped cookies filled with fragrant peanut chunks. 

Kueh Rose/Kueh Goyang – Or sometimes known as Beehive Cookies. These crispies,with a sweet aromatic flavour from fresh coconut cream , are highly addictive and one can easily eat a whole container of it in one seating. kuih rose brass mould would be used in the workshop to make these cookies.

Suji Cookies with Almond -These traditional white and creamy coloured cookies are so fragrant and are yet another favourite nonya cookies for CNY.

Walnut Cookies (Hup Tao Soh) - Lovely crunchy and fragrant walnut biscuit that is loved by the young and old. To the Chinese having walnut cookies would mean happiness of the entire family.

Cashew Nut Cookies – A selenium-rich food is another popular cookies served during CNY. As the nut’s shape resembles gold bar of the ancient china, eating cashew nut cookies would mean more wealth and fortune coming on the way.

Almond Cookies (Han Yan Soh) - These almond cookies have a light, delicate flavor that is not too overpowering but with a melt-in-the-mouth texture. Definitely a thumb up for all.

Peanut Cookies (Fa Shan Pang) - Many people love eating peanut cookies during Cny because peanut in chinese means health, long life, birth of prosperity, continuous growth, multiplication in wealth and good fortune and stability. These little golden morsels of soft peanut crumbs made from freshly ground peanut simply melt in the mouth.

Cornflake Cookies – These buttery, crunchy, and tasty treats are gems among young and old.

Bonus Recipes - CNY Butter Cookies and Crispy Cornflake cookies

FOR MORE INFORMATION PLEASE Email:  creativebaking88@yahoo.com.sg

Special private workshops such as bridal shower party, get-together sessions for girlfriends, couples, team building sessions etc for cakes, decoration and cooking can be arranged. For more information please contact us.

Home Made BAK KWA Hands On Workshop

Date: Saturday, 31 January 2015
Time: 2.30pm - 5pm

Availability - FULL. Thank you for your kind support

Bak Kua, or Long Yok (in Cantonese) is another must-have delicacies during the Chinese New Year. It is said that eating the Long Yok (Dragon Meat) will bring you vitality, strength and health. Commercial Bak Kua or Long Yok are so full of preservatives. So start making your own Bak Kua, as you can omit any preservative and also you can adjust the sweetness of these fragrant meat.

 

Participants will learn the following Bak Kua:

 

Golden Coin Bak Kua (Round Shape)
Chinese New Year Fragrant Bak Kua (Square Shape)
 

FOR REGISTRATION ENQUIRY, PLEASE CONTACT 98584883
EMAIL: fongskiz@singnet.com.sg; creativebaking88@hotmail.com

Healthy Pineapple Tarts Hands On Workshop

Date: Friday, 30 January 2015
Time: 7.30pm - 10pm

Availability - 3 Vacancies Available

Pineapple Tarts need not be sinful and full of cholesterol nor should they be overly sweet.  The Creative Home Baking will be conducting this auspicious indulgence “Huang Lai which literally means “PROPSERITY ARRIVES” workshop that would let you and your family enjoy these special treat without guilt.


Japanese Bamboo Charcoal Pineapple Tarts 

Using the finest and best Japan-made bamboo charcoal in the pineapple tart pastry, this special effect will create a mild sweetness and lower acidic levels in the tarts hence making them popular among people with gastric problem. Moreover bamboo charcoal will enhance the taste of the pastry.  At the end of the baking, you will also be taught how to enhance the look of these black gems with gold powder.  End result – they simply beautiful. You won’t find these little gems elsewhere, be the first one to create them.

Eggless Pineapple Tarts

All natural ingredients are used to ensure they are suitable for those who are allergic to eggs and also suitable for vegetarians.

Taiwanese Pineapple Tarts
These special square pastry wraps around the lightly sweeten pineapple filling, gives you a full bit-size experience that burst in your mouth with a slight taste of sourness from the pineapples

FOR MORE INFORMATION PLEASE Email: creativebaking88@yahoo.com.sg

Surabaya Lapis, Suji Cake and Butter Cake Hands On Workshop

Date: Saturday, 10 January 2015
Time: 9.30am - 1pm

Availability - Full. Thank you for your kind support

Before we close for our Chinese New Year holiday, we will be conducting our most favourite CNY traditional cakes.  They are all authentic and traditional recipes.

Hands-On Outline

You will have hands-on on the following authentic cakes:

Surabaya Lapis

This is an authentic Indonesian-style lapis (refer to picture attached) that is rich and sumptuous and normally served during festive seasons.

Traditional Suji Cake

This divine cake is one of the must-have goodies in Peranakan families. Learn the secret of making fragrant suji cake.

True Blue Peranakan-Style Butter Cake

If you love really rich butter cake, this is definitely a yes as it is really irresistible. This butter cake is always a hit at any gathering or even at home...

FOR MORE INFORMATION PLEASE EMAIL: fongskiz@singnet.com.sg; creativebaking88@yahoo.com.sg

Traditional Roast Turkey and Chocolate Truffle Hands-on Workshop

Date: Saturday 13 December

Time: 2.30pm – 6pm

Availability: Filling Up Very Fast

It’s Christmas again! The Creative Home Baking is bringing you Our Signature and Very Special Christmas Roast Turkey Workshop. In this workshop, participants will have hands-on opportunity on the following:

Signature Roast Turkey with Home-Made Stuffing

Unforgettable Belgium Chocolate Truffle (Different Variety)

Course Outline
1. Learn the secret in making tender turkey
2. Learn how to make wonderful stuffing 
3. Learn how to make sinful truffle which is a wonderful edible gift 


FOR MORE INFORMAITON PLEASE EMAIL: fongskiz@singnet.com.sg; creativebaking88@yahoo.com.sg

Rainbow Cake in Christmas Theme

Date: Saturday 13 December

Time: 9.30am - 1pm

Availability - Limited Vacancies, Please register early

Rainbow cake is a hit in all celebrations.  Bake this very attractive cake in your own kitchen and see the magical moment when all these colourful cakes come together. Oh yeah.... Don’t forget your camera and handphone when you cut the cake... the magical  spell lies inside as well as outside the cake...

Workshop Outline

You will learn:

1. how to make 6 layers of cakes
2. how to mix different shade of rainbow colours in the batter
3. how to stack and arrange the 6 layers of different coloured cakes 
4. how to prepare whipping cream
5. how to tint the cream
6. how to fill the six layers of cake
7. how to coat crumb coat cake
8. how to transform this cake into a christmas theme cake
9. Storing and packing of cakes

 FOR MORE INFORMATION PLEASE Email: fongskiz@singnet.com OR  creativebaking88@yahoo.com.sg

Fairy Tales Gingerbread House and Gingerbread Men for Kids & Mummies/Daddies

Date: Saturday, 06 December
Time: 2.30pm - 6pm
Availability: Still Available

Have you dreamt of a delicious-looking gingerbread house that Hansel and Gretel had been to? Don’t you wish to be part of this fairy tale…. Unleash your dreams here in this workshop. Let your kids design their own gingerbread house.

Hands-on Outline:

There will be a half hour demonstration to parents/kids on the process of making the gingerbread house.

All kids will learn the skills of:

• An Architect by constructing the Gingerbread House

• A Designer by decorating the house using their creativity.

FOR MORE INFORMATION PLS EMAIL: fongskiz@singnet.com.sg or creativebaking88@gmail.com

Christmas Chocolate Gifts Workshop

Date: Saturday 22 November

Time: 9.30am - 1.30pm

Availability: 1 vacancy Left

Send beautiful home-made mouthwatering kitchen gifts right from your kitchen this year.  Experience the hand-craft chocolate process and create your own chocolate treats.. You will have so much fun and a sense of achievement after the workshop. 

In this hands-on Workshop you will make:

1. Chocolate Truffles with Shell

2. Chocolate Almond Rocher

3. Chocolate Macarons with Nutella Cream

You will also learn:

• Choosing the right type of chocolate
• Different attributes and taste of each type of chocolate
• Proper storage of chocolate
• Handling
• Tempering
• Molding
• Flavouring
• Melting Techniques
• Special Techniques to successful macaron making
• Presentation and Packaging

For more information, please email: fongskiz@singnet.com.sg or creativebaking88@gmail.com.sg

We Are on Our Professional Practice Leave

Dear Friends

We would like to inform you that we will be on our Professional Practice Leave from February - May 2014.  Our workshops will continue from May - June onwards. 

We promise bringing you more cakes and more desserts for the forthcoming workshops....

If you have any queries, please write to us at fongskiz@singnet.com.sg; or creativebaking88@yahoo.com.sg

Valentine Special - Red Velvet Kitchen Gifts

Date: To Be Postponed. Will be Advised

Time:

Availability:

Say “I Love You” with your home-made red velvet mouthwatering kitchen gifts right from your kitchen.  This legendary ruby coloured red velvet cake contrasted by a white heavenly creamy rich frosting, is purely satisfaction! 

In this hands-on Workshop you will make:

1. Red Velvet Cake in A Jug
2. Red Velvet in Chocolate 

You will also learn:

• Know the difference between red velvet cake and a chocolate cake
• Essential ingredients to make a moist red velvet cake
• What causes the red colour in the cake
• How to make a wonderful cream cheese frosting
• Ways to decorate this rich and moist cake to make them as attractive and idyllic gifts
  

For more information, please email: creativebaking88@yahoo.com.sg

Copyright Notice

 All images, recipes and content are protected by copyright law. Recipes used in workshops may be used for personal or non-commercial purposes only. Likewise recipe should not be published in any communication forms without prior permission from the Creative Home Baking.  Any other use is strictly prohibited. Please report abuse to fongskiz@singnet.com.sg

New CNY Cookies Workshop - LAKSA Cookies and More

Date: Saturday 18 January

Time: 2.30pm - 6pm
Availability: FULL. Thank you for your Support

Chinese new year is approaching and if you would like to whip up new and extraordinary cookies for this festive season, why not join us in making these interesting cookies:

Hands-On Outline

In this workshop, all participants will have hands-on on the following four different cookies:

Laksa Cookies - If eating Laksa is too much a calorie intake for you, why not indulge in them in a smaller version (in a cookie form).  These cookies are flavoursome but not too overpowering that would appeal to all laksa lovers.

Custard Flower Cookies - Otherwise known as Dahlia cookies, these little gems cookies resemble spring flowers with a little red cherry in the middle of it.  They are very traditional cookies that are very popular in the festive seasons.  

Snow White Almond Cookies  – Lovely crunchy and fragrant almond cookies that are loved by the young and old.  These little gems are eggless and are definitely an appealing treat to vegetarians and non-vegetarians.

London Almond Cookies - A little treasure hidden in the cookies and lavishly coated with chocolate. Who could resist them?


For more information, please email: creativebaking88@yahoo.com.sg

Copyright Notice

 All images, recipes and content are protected by copyright law. Recipes used in workshops may be used for personal or non-commercial purposes only. Likewise recipe should not be published in any communication forms without prior permission from the Creative Home Baking.  Any other use is strictly prohibited. Please report abuse to fongskiz@singnet.com.sg

Looking Back...... All About Baking, Cooking and Fun in Year 2013

Thank you all for your kind support.... The Creative Home Baking would like to wish all & your family  "A Blessed Christmas and a Blissful New Year.  God Bless"  See you all in 2014.....Happy Holiday

Almost Like Famous Amos Cookies Workshop - Dec 2013

CNY Pineapple Tarts Workshop in December 2013

Black Pepper Ham Workshop in November 2013

Peranakan Cooking - November 2013

Christmas Roast Chicken Workshop - November 2013



Christmas Baking for Kids & Mums Workshop - November 2013

Shabby Chic Cupcakes Workshop - October 2013





Rainbow Cake Workshop - September/October 2013

Ombre Cake Workshop - August/September 2013

Minion Gum Paste Workshop

Peranakan Mee Siam Workshop - June 2013

Copyright Notice

 All images, recipes and content are protected by copyright law. Recipes used in workshops may be used for personal or non-commercial purposes only. Likewise recipe should not be published in any communication forms without prior permission from the Creative Home Baking.  Any other use is strictly prohibited. Please report abuse to fongskiz@singnet.com.sg