Advanced Cupcake Day Camp (Christmas Theme)

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A great cupcake makes you happy and not guilty. This is a comprehensive cupcake workshop which further enhance skills from the earlier fundamental cupcake day workshop. Emphasis will be based on the forthcoming festival - christmas.

You will learn the following:

Types of Cupcake
4 types of cupcakes:
1. Hummingbird Cupcakes
2. Red Velvet Cupcakes
3. Christmas Fruit Cupcakes
4. White Chocolate & Cranberry Ice cream cone cupcakes
4 types of Icing
1. Swiss Meringue Buttercream
2. Marshmallow Icing
3. Chocolate Cream Cheese
4. Fondant for 3D Christmas cake topper

You will bring home 12 different beautifully decorated cupcakes to share your gifts in the kitchen with your loved ones.

FOR MORE INFORMATION PLEASE Email:  creativebaking88@yahoo.com.sg

Special private workshops such as bridal shower party, get-together sessions for girlfriends, couples, team building sessions etc for cakes, decoration and cooking can be arranged. For more information please contact us.

Roast Christmas Chicken & Christmas Tiramisu

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Hands-On Outline
You will work in pair for the chicken preparation and will have hands-on on the following Christmas meal & dessert preparation:

1. Classical Roast Chicken with basketweave bacon (Learn the Secrets behind a Crispy and yet Juicy Roast Chicken)
2. Special Hawaiian-style roast pineapple
3. Tangy Cranberry Sauce
4. Christmas Tiramisu Dessert


FOR ENQUIRIES PLEASE Email: creativebaking88@yahoo.com.sg

Baking with Tofu and Soy Hands-ON

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Indulge yet in another rich and yet guiltless delectable desserts made of healthy tofu and soy.

Hands-On Outline
You will have hands-on on the following desserts:

1. Japanese Style Tofu Cheesecake topped with strawberry heart jelly
2. Soy Egg Tarts
3. New York Style Tofu Muffins


FOR MORE INFORMATION PLEASE Email:  creativebaking88@yahoo.com.sg

Cupcake Day Camp Hands-on

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A great cupcake makes you happy and not guilty. This is a comprehensive cupcake workshop which embraces all fundamental skills required to make different types of cupcakes suitable for different occasions or celebrations. For those who are new to baking or an amateur baker, this workshop will spur up your interest in baking. For experienced bakers, this course will bring your skills to a fabulous professional edge.

You will learn the following:

Basic knowledge of the right tools
Fitting decorating bag properly
Technique in holding and squeezing the bag for perfect decoration
Using the right decoration tips to create different patterns

Types of Cupcake
You will learn to create 4 types of cupcakes.
Learn different tips in creating different flavour of cupcakes

Types of Icing
You will learn how to prepare 4 types of different icing/frosting
Different piping techniques and different icing methods

Colouring of IcingTypes of colour to use
Choose the right colour to help you set the theme and personalise your cupcake decoration

Different techniques of frosting
4 types of frosting and icing
Different types of decorative items

Cupcake Decoration
Create a beautiful touch with combination of techniques in decorating the cupcakes
Other tips in enhancing your cupcake design

At the end of this creative journey,you will bring home 12 different beautifully decorated cupcakes to share your gifts in the kitchen with your loved ones.

FOR MORE INFORMATION PLEASE Email:  creativebaking88@yahoo.com.sg

Sinfully Chocolate Cakes Hands-on

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Legend says to feast on this culinary treat! If you are searching for the most ultimate sinful chocolate ending. Indulge here……..

Hands-On Outline

New York Oreo Cheesecake (Baked) - When you say "cheese," you smile. That is quite a instant action. So why not bake a cheesecake and elicit a smile? This velvety and delicious delight is baked with loads of crushed oreo which you'll personally love. Every bite is a pure decadence and delight!

New York Chocolate Cake – Indulge yourself with this heavenly moist chocolate cake interlocked with belgium chocolate ganache. Truly an epitome of chocolate decadence.

Rhine sheba brownies- A wonderful deep dish chocolate brownie that stands on it's own. Truly naughty but nice indulgence.

FOR MORE INFORMATION PLEASE Email:  creativebaking88@yahoo.com.sg

Signature Pineapple Tarts Hands-On

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You will learn :
2 types of dough for the tart shell
- melt in the mouth dough
- cheese dough

Fillings
- traditional style
- peranakan style
- secret recipe with liquor

Patterns -
Open Pineapple tarts
Apple Shape
Orange Shape
Pineapple Shape
Peach Shape
Rolled Pineapple Tarts
Leaf Shape
Rose Shape

FOR MORE INFORMATION PLEASE Email:  creativebaking88@yahoo.com.sg

Build-Your-Own-FONDANT BEAR & RIBBON Cake

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Bring your cakes and desserts to life. In this workshop you will learn how to cover special occasion cakes with fondant icing and practice the art of moulded teddy bears which will be used as cake topper. Your efforts will be rewarded when you see your very own breathtaking masterpieces of Birthday or Christening cakes.

Hands-On Outline
1. Demonstration of making a madeira cake
2. Gain hands-on skills in creating 3D cake decoration techniques
3. Gain hands-on skills in creating and modeling different teddy bears with fondant
4. Gain hands-on skills in creating interesting ribbon and bows to cover the cake
5. Gain hands-on skills in covering the cake with coloured fondant - an essential skill for any decorator

FOR MORE INFORMATION PLEASE Email:  creativebaking88@yahoo.com.sg