Black Pepper Christmas Ham Set Workshop

Date: Saturday 30 November
Time: 9.30am – 1pm

Christmas is the culminating point for many families in Singapore. In fact many families opined that it has always been a treasured time of the year. Writers such as Charles Dickens and Laura Ingalls Wilder remind us how it was celebrated in our simpler past. Although we now live in an information age, we can still look back to that time with wonderful meats with gravy, suculent vegetables, filling potatoes and rich desserts. The kids eagerly await the presents on Christmas morning, but it is the adults who look forward to the true gift of the season, a wonderful Christmas meal with our family and loved ones.

Harvest Black Pepper Baked Ham
You will be taught how to cure ham to give it extra flavour, colour and aroma.  This extra effort will really pay off as this succulent ham not only taste great, it also looks great on the Christmas table.

Harvest Baked Vegetables
A perfect side dish of roasted vegetables brightens any dinner plate.  These vegetables are baked in the right temperature so that all the flavour and nutritional value retain in the vegetables.  This dish is not only low in calories, rich in fiber and it is also awesome in taste.

Special Aromatic Black Pepper Glaze
With a different blend of spices, you will get the best aromatic black pepper glaze for your ham.

Fragrant Mango Serving Sauce

A combination of sweet and tangy serving sauce that is just perfect to go with the ham.

FOR MORE INFORMATION PLEASE Email: creativebaking88@yahoo.com.sg

Celebration Cake - Hello Kitty & Her First Christmas Tree

Date: Saturday,07 December
Time: 2.30pm - 6pm

Availability: Still Available

Hello Kitty is getting ready for Christmas….but she is too short to put a little flower on top of her lovely tall Christmas cake….. she needs some presents to help her,,,,Is Hello Kitty going to be your Christmas Cake this year?  This workshop will be just perfect to whip up your Christmas mood for a delectable centre piece.

The workshop will cover:

1.    Making a light fruit cake

2.    Mazipan the fruit cake

3.    Sugar paste the cake

4.    Create modeled sugar paste hello kitty, Christmas tree, presents

5.    How to adorn the cakes with different sugar paste decoration using different sugar paste cutters

FOR MORE INFORMATION PLEASE Email:  creativebaking88@yahoo.com.sg

TRADITIONAL YULE LOG CAKE MASTERCLASS

Date: Friday 29 November

Time: 7.30pm- 9pm

For this year's holiday-themed cuisine, Creative Home Baking would like to gear home bakers up for a Christmas that you will never forget with this HANDS-ON  delectable yule log cake, consisting of a light hazelnut mousse filling, flavored with vanilla and chocolate, and complemented with beautiful christmas decoration.  Come join us in this masterclass festive baking extravaganza!

You will learn:

1. How to bake the genoise cake
2. How to make decadent mousse filling with chocolate hazelnut
3. How to decorate it

Workshop Cost: $45 per pax
2 buddies discount: $85
4 buddies discount: $165


A minimum of 5 will be required to start each session.  Bring your friends along and join us in this delectable masterclass.

FOR MORE ENQUIRIES, PLEASE WRITE TO US AT fongskiz@singnet.com.sg or creativebaking88@yahoo.com.sg

Signature ROAST TURKEY & Chocolate TRUFFLE HANDS-ON Workshop

Date: Saturday,23 November
Time: 9.30am – 2pm
Availability: Still Available

It’s Christmas again! The Creative Home Baking is bringing you Our Signature and Very Special Christmas Roast Turkey Workshop. In this workshop, participants will have hands-on opportunity on the following:

Signature Roast Turkey with Home-Made Stuffing
Unforgettable Belgium Chocolate Truffle (Different Variety)

Course Outline
1. Learn the secret in making tender turkey
2. Learn how to make wonderful stuffing 
3. Learn how to make sinful truffle which is a wonderful edible gift 


FOR MORE INFORMAITON PLEASE EMAIL: fongskiz@singnet.com.sg; creativebaking88@yahoo.com.sg

Me & Mummy in Christmas Fondant Cake Decoration Hands-On Workshop

Date: Saturday 23 November

Time: 3pm - 6pm

Availability - Full.Thank you for support

Looking for a fun and bonding time with your kids for this festive holiday?  Join us for this fun and interactive hands-on Christmas Fondant Cake Decoration - Frosty the Snowman.  In this workshop, we focus on ingredients, tastes, techniques and making new friends and have loads of fun.  Discover how curiosity creates the most creative cake!  Trust us mummies...you and your lovely kids would be the family's resident dessert chefs after that.

In this hands-on workshop, your kids will master the skills of:

• Reading and referencing recipes
• Ingredients identification
• proposer measuring techniques
• techniques on cake decoration
• process of baking
• cake decorating methodology
• accomplishing own cake design

FOR MORE INFORMATION PLEASE Email: fongskiz@singnet.com OR  creativebaking88@yahoo.com.sg

Special Christmas Chicken Roast & Tiramisu Hands-On Workshop

Date: Saturday 16 November
Time: 9.30am - 1pm

Available: Full. Thank you for your support

just like the saying goes : Behind every roast meat, there is a secret technique.... In this workshop learn the hands-on on the following:

1. Classical Roast Chicken with basketweave bacon (Learn the Secrets behind a Crispy and yet Juicy Roast Chicken)

2. Special Hawaiian-style roast pineapple

3. Tangy Cranberry Sauce

4. Tiramisu Dessert

FOR MORE INFORMATION PLEASE Email: fongskiz@singnet.com OR  creativebaking88@yahoo.com.sg

Pretty Shabby Chic Vintage Cupcakes HANDS-ON Workshop

Date: Saturday 19 October

Time: 9.30am - 1pm

Availability - FULL. Thank you for your support

Shabby chic theme on cupcakes is currently ‘on trend’ and a popular design for many celebration cupcakes.  In this workshop, you will create elegant designs using vintage/shabby chic palette of colours and add details such as flowers, bows and buttons that are never out of vogue.  The fun doesn't stop at just learning how to create these impressive vintage and shabby chic style cupcakes, you will take it all home with you - 6 beautiful boxed cupcakes, a sure to please high tea desserts.

Workshop Details:

• How to bake cupcakes to decorate in the class
• Useful baking tips to ensure perfect cupcakes
• How to use rolled fondant icing to top cupcakies
• How to use embossing cutters
• Learn how to make sugarcraft flowers, leaves, ribbon etc to adorn your cupcakes
• How to make tiny rosebuds
• Discuss colour themes and receive guidance on how to achieve the most impact with your decorations
• You will learn techniques on textual mats, textual rolling pins, patchwork cutter, flower cutters etc

FOR MORE INFORMATION PLEASE Email: fongskiz@singnet.com OR  creativebaking88@yahoo.com.sg