Home Made BAK KWA Hands On Workshop

Date: Saturday, 31 January 2015
Time: 2.30pm - 5pm

Availability - FULL. Thank you for your kind support

Bak Kua, or Long Yok (in Cantonese) is another must-have delicacies during the Chinese New Year. It is said that eating the Long Yok (Dragon Meat) will bring you vitality, strength and health. Commercial Bak Kua or Long Yok are so full of preservatives. So start making your own Bak Kua, as you can omit any preservative and also you can adjust the sweetness of these fragrant meat.

 

Participants will learn the following Bak Kua:

 

Golden Coin Bak Kua (Round Shape)
Chinese New Year Fragrant Bak Kua (Square Shape)
 

FOR REGISTRATION ENQUIRY, PLEASE CONTACT 98584883
EMAIL: fongskiz@singnet.com.sg; creativebaking88@hotmail.com

Healthy Pineapple Tarts Hands On Workshop

Date: Friday, 30 January 2015
Time: 7.30pm - 10pm

Availability - 3 Vacancies Available

Pineapple Tarts need not be sinful and full of cholesterol nor should they be overly sweet.  The Creative Home Baking will be conducting this auspicious indulgence “Huang Lai which literally means “PROPSERITY ARRIVES” workshop that would let you and your family enjoy these special treat without guilt.


Japanese Bamboo Charcoal Pineapple Tarts 

Using the finest and best Japan-made bamboo charcoal in the pineapple tart pastry, this special effect will create a mild sweetness and lower acidic levels in the tarts hence making them popular among people with gastric problem. Moreover bamboo charcoal will enhance the taste of the pastry.  At the end of the baking, you will also be taught how to enhance the look of these black gems with gold powder.  End result – they simply beautiful. You won’t find these little gems elsewhere, be the first one to create them.

Eggless Pineapple Tarts

All natural ingredients are used to ensure they are suitable for those who are allergic to eggs and also suitable for vegetarians.

Taiwanese Pineapple Tarts
These special square pastry wraps around the lightly sweeten pineapple filling, gives you a full bit-size experience that burst in your mouth with a slight taste of sourness from the pineapples

FOR MORE INFORMATION PLEASE Email: creativebaking88@yahoo.com.sg

Surabaya Lapis, Suji Cake and Butter Cake Hands On Workshop

Date: Saturday, 10 January 2015
Time: 9.30am - 1pm

Availability - Full. Thank you for your kind support

Before we close for our Chinese New Year holiday, we will be conducting our most favourite CNY traditional cakes.  They are all authentic and traditional recipes.

Hands-On Outline

You will have hands-on on the following authentic cakes:

Surabaya Lapis

This is an authentic Indonesian-style lapis (refer to picture attached) that is rich and sumptuous and normally served during festive seasons.

Traditional Suji Cake

This divine cake is one of the must-have goodies in Peranakan families. Learn the secret of making fragrant suji cake.

True Blue Peranakan-Style Butter Cake

If you love really rich butter cake, this is definitely a yes as it is really irresistible. This butter cake is always a hit at any gathering or even at home...

FOR MORE INFORMATION PLEASE EMAIL: fongskiz@singnet.com.sg; creativebaking88@yahoo.com.sg

Traditional Roast Turkey and Chocolate Truffle Hands-on Workshop

Date: Saturday 13 December

Time: 2.30pm – 6pm

Availability: Filling Up Very Fast

It’s Christmas again! The Creative Home Baking is bringing you Our Signature and Very Special Christmas Roast Turkey Workshop. In this workshop, participants will have hands-on opportunity on the following:

Signature Roast Turkey with Home-Made Stuffing

Unforgettable Belgium Chocolate Truffle (Different Variety)

Course Outline
1. Learn the secret in making tender turkey
2. Learn how to make wonderful stuffing 
3. Learn how to make sinful truffle which is a wonderful edible gift 


FOR MORE INFORMAITON PLEASE EMAIL: fongskiz@singnet.com.sg; creativebaking88@yahoo.com.sg

Rainbow Cake in Christmas Theme

Date: Saturday 13 December

Time: 9.30am - 1pm

Availability - Limited Vacancies, Please register early

Rainbow cake is a hit in all celebrations.  Bake this very attractive cake in your own kitchen and see the magical moment when all these colourful cakes come together. Oh yeah.... Don’t forget your camera and handphone when you cut the cake... the magical  spell lies inside as well as outside the cake...

Workshop Outline

You will learn:

1. how to make 6 layers of cakes
2. how to mix different shade of rainbow colours in the batter
3. how to stack and arrange the 6 layers of different coloured cakes 
4. how to prepare whipping cream
5. how to tint the cream
6. how to fill the six layers of cake
7. how to coat crumb coat cake
8. how to transform this cake into a christmas theme cake
9. Storing and packing of cakes

 FOR MORE INFORMATION PLEASE Email: fongskiz@singnet.com OR  creativebaking88@yahoo.com.sg

Fairy Tales Gingerbread House and Gingerbread Men for Kids & Mummies/Daddies

Date: Saturday, 06 December
Time: 2.30pm - 6pm
Availability: Still Available

Have you dreamt of a delicious-looking gingerbread house that Hansel and Gretel had been to? Don’t you wish to be part of this fairy tale…. Unleash your dreams here in this workshop. Let your kids design their own gingerbread house.

Hands-on Outline:

There will be a half hour demonstration to parents/kids on the process of making the gingerbread house.

All kids will learn the skills of:

• An Architect by constructing the Gingerbread House

• A Designer by decorating the house using their creativity.

FOR MORE INFORMATION PLS EMAIL: fongskiz@singnet.com.sg or creativebaking88@gmail.com

Christmas Chocolate Gifts Workshop

Date: Saturday 22 November

Time: 9.30am - 1.30pm

Availability: 1 vacancy Left

Send beautiful home-made mouthwatering kitchen gifts right from your kitchen this year.  Experience the hand-craft chocolate process and create your own chocolate treats.. You will have so much fun and a sense of achievement after the workshop. 

In this hands-on Workshop you will make:

1. Chocolate Truffles with Shell

2. Chocolate Almond Rocher

3. Chocolate Macarons with Nutella Cream

You will also learn:

• Choosing the right type of chocolate
• Different attributes and taste of each type of chocolate
• Proper storage of chocolate
• Handling
• Tempering
• Molding
• Flavouring
• Melting Techniques
• Special Techniques to successful macaron making
• Presentation and Packaging

For more information, please email: fongskiz@singnet.com.sg or creativebaking88@gmail.com.sg