Sunday, May 13, 2007

JUNE HOLIDAY GATHERING - Bread Making for KIDS & PARENTS



Date:
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Hands-On Outline
Each family is very often encouraged to create their own bread and then design them. During the creative journey, mums/dads may be required to take down notes and tips for baking. All participants must put on aprons throughout the gathering. After all the exciting preparation, participants will bring home their masterpieces.

1. How to create the Bread Dough
2. What are the Ingredients used
3. How Bread Dough Grows
4. Methods in Designing Bread
5. Types of filling to be used
6. Where to get ingredients

The Fun Begins with:
Happy Tobby, the Clown Bread - Design the happy face of Tobby, the Clown Bread with Filling.

Hot Dog Roll - Yum yum! Hot dogs rolls have never stopped kids and adults from liking them……..



FOR MORE INFORMATION PLEASE Email: creativebaking88@yahoo.com.sg


Tuesday, May 1, 2007

Repeat Due to Popular Demand

Beautiful CHIFFON CAKE
Date:
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Cheese Chiffon Cake with Cheddar Frosting – A light, delectable cake and treat! Perfect after a large meal, or for a Sunday brunch

Mango Yogurt Chiffon Cake with Mango Frosting – Haven't had enough of mangoes lately? Treat your taste buds in this beautiful mango yogurt cake iced with chaste mango cream, to pamper your craving for mango. Definitely a perfect dream dessert for mango-lovers!Super

Rich Chocolate Chiffon Cake - It's the living end for chocolate lovers. A dense, rich chocolate chiffon cake topped with an abundant of chocolate sharvings


FOR MORE INFORMATION PLEASE Email: creativebaking88@yahoo.com.sg

Special private workshops such as bridal shower party, get-together sessions for girlfriends, couples, team building sessions etc for cakes, decoration and cooking can be arranged. For more information please contact us.

Saturday, April 14, 2007

Japanese Green Tea Azuki Tiramisu


Date:
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There are three types of tea - Black, Oolong, and Green tea. The difference between the Green tea and the others is that green tea is not fermented, thus keeping in the powerful antioxidants lost in the fermenting process. Green tea also contains polyphenols such as tannins (a nutrient antioxidant) catchins (EGCG which is a powerful antioxidant), and flavenoids, as well as other vitamins and minerals, such as Vitamin C. The antioxidants help your body fight against free radicals, which can mutate cells and make you sick.
Here are just a few known health benefits of consuming green tea:
• Boosts your immune system
• Lowers blood sugar
• Helps prevent cavities and tooth decay
• Slows the aging process
• Helps reduce the risk of cancer
• Lowers cholesterol
• Aids in weight loss by burning calories
• Reduces high blood pressure
• Prevents arthritis
• Reduces the risk of heart disease
• Reduces the risk of stroke
• Lowers the risk of blood clot

In this gathering, you will cover the following:

Japanese Green Tea Azuki Tiramisu – This is a very unique Japanese dessert topped with favorable and nutritious azuki beans. (Pls refer to photo as attached)

Japanese Green Tea Pound Cake – Fragrant green tea is combined in an exciting manner that is guaranteed to awaken jaded palates!


FOR MORE INFORMATION PLEASE Email: creativebaking88@yahoo.com.sg

Special private workshops such as bridal shower party, get-together sessions for girlfriends, couples, team building sessions etc for cakes, decoration and cooking can be arranged. For more information please contact us.

Thursday, April 5, 2007

Good Old-Style Cakes


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Want to create the best cakes you have ever eaten? Learn how to make two old fashioned cakes - Mango Fantasy Cake and our traditional Nonya Pandan Custard Cake in this workshop and bring back the good old fondness in every bite.

Mango Fantasy Cake - Thin layers of light cake interlocked with a heavenly layered of creamy mango slices filling and finished with a mango mirror design on the mangoes wedges. This cake will make a year round tropical delight. (refer to picture)

Nonya Pandan Custard Cake – Layers of finely textured layers delectably enrobed with freshly made kaya custard and coated with shredded coconut. Definitely a cake perfect for any occasion. (refer to picture)


FOR MORE INFORMATION PLEASE Email: creativebaking88@yahoo.com.sg

Special private workshops such as bridal shower party, get-together sessions for girlfriends, couples, team building sessions etc for cakes, decoration and cooking can be arranged. For more information please contact us.

Wednesday, March 28, 2007

MADNESS OVER VERY CHOCOLATE MUDCAKES




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If you’re a chocolate cake lover like I am, then you¹re already aware that MUDCAKES is the best and most popular dessert ever created ¬ at least for all of us chocolate lovers.

There’s something comforting about a dark, rich, moist piece of this special mudcake with creamy chocolate icing on top. This explains why people perk up when they see that someone’s serving up chocolate cake. Frowns turn into smiles, bad moods turn happy, grumbling turns into giggles. Yep, chocolate cake has the power to lift up weary spirits.

Here's some 'mud' you'll WANT to track into your kitchen!.....

Mississippi Mud Cake
Make this rich, moist and decadent cake with real chocolate and transport yourself to chocoholics’ heaven. This cake is perfect for special occasions. The truly scrumptious flavour will impress your family and guests.

Blueberry Cheese Mud Cake
A moist dense mud cake so flooded chocolate, blueberry and liquor aroma and frost with special a cheesy white chocolate filling, is hard definitely irresistible. Liquor is used.(See Photo)

Snow White Mud Cake
When the cake cools, you will notice the reasoning behind its name. This chocolate mudcake will satisfy your taste buds and puts a smile on your face.


FOR MORE INFORMATION PLEASE Email: creativebaking88@yahoo.com.sg

Special private workshops such as bridal shower party, get-together sessions for girlfriends, couples, team building sessions etc for cakes, decoration and cooking can be arranged. For more information please contact us.



Monday, March 26, 2007

INTERMEDIATE CAKE BAKING

Date: Saturday, 21 April
Time: 9.30am – 4.30pm


Participants are introduced to developed and refined skills and techniques with a little more degree of difficulty than the beginners and basic techniques learnt in the foundation workshop. This will enable participants to create more contemporary cakes. This will include frosting and decorating techniques.

Hands-On Outline
1. Ice cream filling
2. Light and airy Genoise - a very versatile cake that is the base for many desserts.
3. Light chiffon with fillings
3. Chocolate Mousse Filling - Rich, light, fluffy, creamy and smooth sweet confection and how this can create a very elegant dessert.
4. Frosting with walnut design
5. Techniques and secrets in making light scones

Participants are expected to work in groups in weighing ingredients, washing utensils etc. Each participant will, most of the time, have their own cake to work on and very often are encourage to create their own designed cakes . During your culinary journey, you may be required to take down notes and tips for baking. Participants may have to bring along an apron. At the end of this, participants would bring home their own masterpieces.

1 Strawberry Ice-Cream Cake – You will be taught how to make ice-cream to be enveloped in this cake will be taught. We will also be making use one of the cakes learnt in the foundation workshop to create this special cake.

2. Banana Cheese Chiffon Cake – Enhance your basic chiffon cake further with fillings of bananas and cheese. This cake has just the right amount of sweetness and is definitely pleasing to both the old and young.

3. .Chocolate Rocky Road Mousse Cake – Participants will be taught the principles of making a chocoholic mousse using two types of chocolate and how to create the effect of rocky road in the cake. Definitely a pleasing and very welcoming cake to serve in a party.

4. Hungarian Walnut Cake – Participants will learn how to prepare the moist and light walnut cake and also the art of transforming this cake into a spectacular “pleasing to the eyes” cake.

5. Cheddar Cheese & Herb Scones– Learn the correct technique and secrets in making light and cheesy scones.


FOR MORE INFORMATION PLEASE Email: creativebaking88@yahoo.com.sg

Special private workshops such as bridal shower party, get-together sessions for girlfriends, couples, team building sessions etc for cakes, decoration and cooking can be arranged. For more information please contact us.