Sunday, December 30, 2007

HANDS-ON TRUE BLUE PERANAKAN KEK LAPIS


Date:
Time: 


Peranakan Style Kueh Lapis (Cake) – Thousand layers of cakes to symbolize long lives to all this Chinese New Year.. (Pls refer to picture as attached)

Peranakan Lapis Prune – Layers of cakes laid with prunes. Liquor is used.

Special Bonus
Chinese New Year Lapis - This healthy lapis is made with egg white sandwiched with golden fruits (to symbolise gold). Don't miss this special lapis.


FOR MORE INFORMATION PLEASE Email: creativebaking88@yahoo.com.sg

Special private workshops such as bridal shower party, get-together sessions for girlfriends, couples, team building sessions etc for cakes, decoration and cooking can be arranged. For more information please contact us.

Monday, December 10, 2007

EGGLESS Christmas Cakes

Date:
Time: 


Hands-On Outline
This is a hands-on gathering. All participants will work in groups and be involved in the food preparation as well as washing of utensils.

Sacher Torte (Eggless) - Sacher Torte, created by Austrian pastry chef Franz Sacher, is one of the best-loved cakes throughout Vienna. This cake is rich, chocolaty that you will just love it. Liquor is used.

Christmas Fruit Cake – This traditional rich, moist fruitcake minus the eggs, is perfect for celebrations. Liquor is used


FOR MORE INFORMATION PLEASE Email: creativebaking88@yahoo.com.sg

Special private workshops such as bridal shower party, get-together sessions for girlfriends, couples, team building sessions etc for cakes, decoration and cooking can be arranged. For more information please contact us.

Monday, November 26, 2007

Christmas Chocolate Cake Baking


Date:
Time: 


Noelle Chocolate Cheese Cake- Liquor is used in the recipe (Pls see attached)
Rich Hazelnut Chocolate Truffle Cake


FOR MORE INFORMATION PLEASE Email: creativebaking88@yahoo.com.sg

Special private workshops such as bridal shower party, get-together sessions for girlfriends, couples, team building sessions etc for cakes, decoration and cooking can be arranged. For more information please contact us.

Thursday, November 22, 2007

Unique Christmas Cupcakes


Date:
Time: 


You will learn how to make :

Hummingbird Cupcakes
Red Velvet Cupcakes
Christmas Fruit Cupcake


Frosting that you will make:
Christmas White Frosting
Tropicana Frosting


Decorations that you will make and design:
Santa Claus
3D Frosty the Snowman
Christmas Hollies


FOR MORE INFORMATION PLEASE Email: creativebaking88@yahoo.com.sg

Special private workshops such as bridal shower party, get-together sessions for girlfriends, couples, team building sessions etc for cakes, decoration and cooking can be arranged. For more information please contact us.

Wednesday, November 14, 2007

HANDS-ON CHOCOLATE CAKE & OTHERS


Make a special day a chocolate day with gourmet chocolate cakes, tarts and muffins. From tantalizing traditional items like chocolate cheesecake, to new tempting treats like the Chocolate Celebration Cake, these succulent creations of yours will make this special day of yours memorable.

Date:
Time:

Hands-On Outline
Participants are expected to work in groups in weighing ingredients, washing utensils etc. Each participant will, most of the time, have their own cake to work on and very often are encourage to create their own designed cakes . During the workshops, you may be required to take down notes and tips for baking. Participants may have to bring along an apron. After all the culinary experience, participants would bring home their own masterpieces.

You will learn:
• Theory and practical aspects of baking with chocolate
• You will be led from the foundation to the advanced level in making cakes and desserts with chocolate
• Types of chocolate available in the market
• How to melt chocolate to the right consistency
• How to store chocolate
• How to chocolate decoration for cakes
• Participants will learn about the different types of chocolate and also use them during the workshop

Foundation
Drowning with Chocolate Muffins - This is a special three chocolate muffins with chocolate fillings in them.

Chocolate Sponge Cake – This is the most basic sponge cake that you will need to know in cake-making. (Not using sponge mix)

Intermediate
American Chocolate Carrot Cake – Beautiful and moist. You will sure love it…..especially when it is eaten together with its beautiful traditional frost

Rich Chocolate Mars Cheesecake – Incorporate Mars Chocolate into this velvety-rich chocolate cream - a cold set cheesecake top with a layer of ganache and chocolate decoration

Advanced
Making Decorations with chocolate
Basic Icing and Piping skills for decoration

Chocolate Celebration Cake – This cake can be used for an anniversary, a birthday or others. Give this cake to others as gifts and see how their faces lighted with joy…… (pls refer to attached cake)


FOR MORE INFORMATION PLEASE Email: creativebaking88@yahoo.com.sg

Special private workshops such as bridal shower party, get-together sessions for girlfriends, couples, team building sessions etc for cakes, decoration and cooking can be arranged. For more information please contact us.

Thursday, October 25, 2007

A Bachelorette Party (Hen Party)







Last night we host a lovely bachelorette party for our lovely bride-to-be Mabel and all her good friends (jie mei). It was such a lovely party and I believe everyone enjoyed themselves, coming together baking and decorating cupcakes. On behalf of Creative Home Baking, we would like to congratulate Mabel (The Beatiful Bride) and Isaac (The Handsome Groom) on their wedding this Saturday. Our Gracious Lord Bless You Two and all your friends who have made your day the most memorable and blessed one.

Friday, October 19, 2007

HAINANESE PORK CHOP & CURRY RICE


Date:
Time: 


Following my mother-in-law’s authentic recipe of Hainanese Chicken Rice, I further received more requests for her passed-down-from-generations-recipes of pork chop and curry rice just like those sold in the Scissor-Cuts Curry Rice stall. This gathering is catered for genuine lovers of Hainanese Dish Lovers.

Hands-on Outline:
Hainanese Crispy Pork Chop & its secret
Hainanese Savoury Sauce Accompanying the pork chop
Hainanese Curry & its secret (not spicy at all but of a different gastronomic experience)


FOR MORE INFORMATION PLEASE Email: creativebaking88@yahoo.com.sg

Special private workshops such as bridal shower party, get-together sessions for girlfriends, couples, team building sessions etc for cakes, decoration and cooking can be arranged. For more information please contact us.