Build-Your-Own-FONDANT BEAR & RIBBON Cake

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Bring your cakes and desserts to life. In this workshop you will learn how to cover special occasion cakes with fondant icing and practice the art of moulded teddy bears which will be used as cake topper. Your efforts will be rewarded when you see your very own breathtaking masterpieces of Birthday or Christening cakes.

Hands-On Outline
1. Demonstration of making a madeira cake
2. Gain hands-on skills in creating 3D cake decoration techniques
3. Gain hands-on skills in creating and modeling different teddy bears with fondant
4. Gain hands-on skills in creating interesting ribbon and bows to cover the cake
5. Gain hands-on skills in covering the cake with coloured fondant - an essential skill for any decorator

FOR MORE INFORMATION PLEASE Email:  creativebaking88@yahoo.com.sg

Foundation Birthday Cakes (HANDS-ON)

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The most important step in learning the art of cake decorating is to master the technique of setting up a cake to perfection. Our workshops are hands on and you will be guided in a small group setting to create your very own work of art. You will learn how to master the foundations of decorating to achieve a creative and wonderful level of finish and to create the level of detail and design which distinguishes a plain looking cake from a brilliant one. At the end of the workshop, you will create your own cake designs with confidence and take home two beautiful cakes to brag and share with your friends and family.

You will learn:
1. How to make Vanilla Sponge Cake
2. How to make Cake suitable for Fondant Decoration
3. Basic Cake Decoration Using Whipped Cream, basic piping techniques & Fresh Fruits
4. Basic Cake Fondant Decoration using different tools and cut-outs and inexpensive alternatives that can use at home

You will bring home 2 cakes:
1. Fresh Fruit Cake
2. Fondant Cake

FOR MORE INFORMATION PLEASE Email:  creativebaking88@yahoo.com.sg

Commercial-Style American Chocolate Muffins HANDS-ON

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Muffins are favourite amongst kids and adults. They are as nourishing as they are good to eat. They are not too difficult to make with the right procedures and they often contain much less sugar and fat. We usually eat them for breakfast but like them with any meal. They work well for snacks and desserts as well. Extras can be frozen and heated in the microwave for hot muffins anytime. If you are thinking of setting up your own food kiosk specializing in sinful chocolate muffins, this is definitely a worthwhile experience for you.

Hands-On Outline
• Methods in producing commercial muffins that can last for at least 6 months
• Methods in storing them to keep them longer (without any preservatives)
• How to have them ready in minutes and anytime
• How to produce chewy muffins and cake-like muffins

You are expected to work in groups in weighing ingredients, washing utensils etc. You will, most of the time, have their own cake to work on and very often are encourage to create their own designed cakes . You may be required to take down notes and tips for baking.  At the end of this creative journey, you will bring home their own masterpieces.

1. American Devil Food Muffins
2. Black Forest Chocolate Cheese Muffins
3. Very Nutella & Nuts Muffins with Frosting
4. Cookies and Cream Muffins

FOR MORE INFORMATION PLEASE Email:  creativebaking88@yahoo.com.sg

BAKING WITH VALRHONA CHOCOLATE II HANDS-ON

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Hands-On Outline
You will use valrhona chocolate to create three delectable chocolate dessert:

Black Magic Valrhona Cake – This is a truly wonderful truffle cake. One bite is all it takes to brin rejuvenate your soul, scintillate your senses and make your palate purr!

Orange Liquor Truffles –. These can make rewarding and indulgent treats, as well as decadent gifts.

Valrhona Silky Pie – An absolute chocolate-lovers choice bursting with more chocolate which makes them a perfect way to start your day or enjoy them with a cup of coffee.

FOR MORE INFORMATION PLEASE Email:  creativebaking88@yahoo.com.sg

Special private workshops such as bridal shower party, get-together sessions for girlfriends, couples, team building sessions etc for cakes, decoration and cooking can be arranged. 

Professional Leave

Dear Customers
We will be closed from 11 April till May/June 2010 for our professional practice leave.

Cheers
The Creative Home Baking Team

Me and Mummy HANDS-ON - Have Fun with Fondant Cake

Date: Friday 02 April 2010
Time: 2.15pm - 5pm

Spend easter holiday together with your kids in this interesting and creative cake decoration workshop. Dressed up a simple cake with attractive and creative decoration made of fondant. You will also be taught how to make the cake.

FOR MORE INFORMATION PLEASE CALL US AT 98584883
Email: fongskiz@singnet.com.sg; creativebaking88@yahoo.com.sg

SESAME STREET Birthday FONDANT CUPCAKES HANDS-ON

Date:
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Hands-On Outline
You will learn the art of making:
• different characters found in the famous sesame street cartoons using fondant
• strawberry cupcakes
• at the end of your creative journey, you will bring home 6 sesame-street decorated fondant cupcakes

FOR MORE INFORMATION PLEASE Email:  creativebaking88@yahoo.com.sg

Special private workshops such as bridal shower party, get-together sessions for girlfriends, couples, team building sessions etc for cakes, decoration and cooking can be arranged. For more information please contact us.