Thursday, September 20, 2012

Cheesecake Lover HANDS-ON


Cheesecake Lover HANDS-ON WORKSHOP

Date: 
Time: 


Descriptions
Participants are expected to work in groups in weighing ingredients, washing utensils etc. Each participant will, most of the time, have their own cake to work on and very often are encourage to create their own designed cakes . During the workshop, you may be required to take down notes and tips for baking. Participants may have to bring along an apron. After the lessons, participants would bring home their own masterpieces. This is definitely a worthwhile course for Cheesecake Lovers. Do register early.

Hands-On Outline
You will be able to master the following chessecakes.

1. Strawberry Short Cheesecake In a Jar
This pretty cheesecake served in a jar is so full of pure goodness and hidden with strawberries…. A rather interesting way to eat a cheesecake… out of a jar… and this makes a perfect gift for birthday, anniversary…. Or a Thank you gifts to your loved ones or friends. (please refer to image attached)
    2. Yogurt Baked Oreo Cheesecake
    This rich creamy cheesecake balanced tinted with oreo bits create some of the most satisfying dessert experiences one could possibly imagine! Definitely an ultimate indulgence!

    3. Cheesy Butter Cake
    Butter cake lovers never had it so good. The moist and robust taste will excite the pallet. It’s Irresistible!!!!!

    FOR MORE INFORMATION PLEASE EMAIL: creativebaking88@yahoo.com.sg

    Tuesday, September 11, 2012

    Back to Traditional Peranakan-Style Cakes



    Date: Friday
    Time: 

    This is a very interesting workshop that should not be missed. They are all authentic and traditional recipes.

    Hands-On Outline
    You will have hands-on on the following authentic cakes:
    Surabaya L
    This is an authentic Indonesian-style lapis (refer to picture attached) that is rich and sumptuous and normally served during festive seasons.
    raditional Suji Cake
    This divine cake is one of the must-have goodies in Peranakan families. Learn the secret of making fragrant suji cake.

    True Blue Peranakan-Style Butter Cake
    If you love really rich butter cake, this is definitely a yes as it is really irresistible. This butter cake is always a hit at any gathering or even at home...

    FOR MORE INFORMATION PLEASE EMAIL: creativebaking88@yahoo.com.sg

    Thursday, September 6, 2012

    Traditional Moon Cake Making


    Date: Saturday
    Time: 


    There is always something very special and irresistible about traditional fresh, home-made Mooncakes. After all, who isn't tempted by these round treasures from your very own kitchen oven? 
    Master the art of making traditional mooncakes in this workshop from the old family recipe. Each bite of the mooncake will keep your tastebuds dancing!

    Hands-On Outline
    In this workshop, all participants will master the following skills:

    1.     How to prepare traditional mooncake skin
    2.    How to make snow mooncake skin
    3.    How to make the shanghai moocake skin
    4.    How to shape the filling
    5.    How to prepare the salted eggs
    6.    How to wrap filling with salted eggs

    7.    How to prepare mould
    8.    How to mould the mooncake

    You will learn the art of making these traditional treasures:
    Traditional Baked Mooncakes

    Traditional Snow Skin Mooncakes

    Shanghai Mooncakes

     
    FOR MORE INFORMATION PLEASE EMAIL: creativebaking88@yahoo.com.sg

    Monday, January 2, 2012

    Just-like Famous Amos Cookies Hands-on



    Date:
    Time: 


    If you love eating Famous Amos Cookies, why not make your own? These cookies are fabulous and are wonderful gifts to make for Chinese New Year and Valentine Day What’s more.. indulge yourself in this super rich chubby daddy brownies and be “chocolaterised”.

    Oaty Bounty Chocolate Chips Cookies
    Ebony & Ivory Chocolate Chips Cookies
    Mocha Cha Cha Chocolate Chips Cookies
    Honey Berry Chocolate Chips Cookies



    FOR MORE INFORMATION PLEASE EMAIL: creativebaking88@hotmail.com

    New CN Home-Made Yu Sheng & Hokkien Peranakan Ngor Hiang


    Date:
    Time: 


    Hands-On Outline
    You will  work in group in the food preparation as well as washing of utensils.

    1. Fai Chye Yu Sheng with Smoked Salmon
    2. Special Sauce for Yu Sheng

    Yu Sheng (鱼生) , a CNY salad with raw fish and considered an auspicious dish specially eaten during Chinese New Year because it is a homophone for ‘increase in abundance’ and therefore symbolises prosperity when ushering in the new year. The ritual is also sometimes referred to as 'lo hei', which means to 'toss up luck', or 'toss and rise'. In other words, the higher you chuck your food, the more luck and good fortune will rain down on you in the coming year. In this workshop, you will learn the different ingredients that will go into this special dish and learn the secret of creating a special sauce to go with this salad (a very vital ingredient)

    3.CNY Hokkien Baba Ngor Hiang (五香)
    4. Special Home Made Chilli Sauce for Ngor Hiang

    This dish is usually serve with a side of chilli sauce and is the ultimate all time favourite amongst everyone in the family

    FOR MORE INFORMATION PLEASE Email:  creativebaking88@yahoo.com.sg

    Tuesday, November 22, 2011

    Christmas Honey Baked Ham & Christmas Muffins



    Date:
    Time:


    Hands-On Outline
     You will work in pairs and be involved in the food preparation as well as washing of utensils.

    Honey Baked Ham with home-made sauce - Well if you are in for baked ham, this one is a really good one. You will learn the technique to enhance the taste of the ham, scoring the ham and how to make the serving sauce. You will never want to buy a commercial one after this. Liquor will be used.

    Christmas Muffins– Have this wonderful muffins best suited for this Christmas festive.

    FOR MORE INFORMATION PLEASE EMAIL: creativebaking88@hotmail.com

    Tuesday, November 8, 2011

    Signature Roast TURKEY & CHOCOLATE TRUFFLES



    Date: Saturday, 15 December
    Time: 9.30am – 2pm


    It’s Christmas again! The Creative Home Baking is bringing you Our Signature and Very Special Christmas Roast Turkey Workshop. In this workshop, participants will have hands-on opportunity on the following:

    Signature Roast Turkey with Home-Made Stuffing
    Unforgettable Belgium Chocolate Truffle (Different Variety)


    Course Outline
    1. Learn the secret in making tender turkey
    2. Learn how to make wonderful stuffing
    3. Learn how to make sinful truffle which is a wonderful edible gift


    FOR MORE INFORMAITON PLEASE EMAIL: creativebaking88@hotmail.com