Me & Mummy in Christmas Fondant Cake Decoration Hands-On Workshop

Date: Saturday 23 November

Time: 3pm - 6pm

Availability - Full.Thank you for support

Looking for a fun and bonding time with your kids for this festive holiday?  Join us for this fun and interactive hands-on Christmas Fondant Cake Decoration - Frosty the Snowman.  In this workshop, we focus on ingredients, tastes, techniques and making new friends and have loads of fun.  Discover how curiosity creates the most creative cake!  Trust us mummies...you and your lovely kids would be the family's resident dessert chefs after that.

In this hands-on workshop, your kids will master the skills of:

• Reading and referencing recipes
• Ingredients identification
• proposer measuring techniques
• techniques on cake decoration
• process of baking
• cake decorating methodology
• accomplishing own cake design

FOR MORE INFORMATION PLEASE Email: fongskiz@singnet.com OR  creativebaking88@yahoo.com.sg

Special Christmas Chicken Roast & Tiramisu Hands-On Workshop

Date: Saturday 16 November
Time: 9.30am - 1pm

Available: Full. Thank you for your support

just like the saying goes : Behind every roast meat, there is a secret technique.... In this workshop learn the hands-on on the following:

1. Classical Roast Chicken with basketweave bacon (Learn the Secrets behind a Crispy and yet Juicy Roast Chicken)

2. Special Hawaiian-style roast pineapple

3. Tangy Cranberry Sauce

4. Tiramisu Dessert

FOR MORE INFORMATION PLEASE Email: fongskiz@singnet.com OR  creativebaking88@yahoo.com.sg

Pretty Shabby Chic Vintage Cupcakes HANDS-ON Workshop

Date: Saturday 19 October

Time: 9.30am - 1pm

Availability - FULL. Thank you for your support

Shabby chic theme on cupcakes is currently ‘on trend’ and a popular design for many celebration cupcakes.  In this workshop, you will create elegant designs using vintage/shabby chic palette of colours and add details such as flowers, bows and buttons that are never out of vogue.  The fun doesn't stop at just learning how to create these impressive vintage and shabby chic style cupcakes, you will take it all home with you - 6 beautiful boxed cupcakes, a sure to please high tea desserts.

Workshop Details:

• How to bake cupcakes to decorate in the class
• Useful baking tips to ensure perfect cupcakes
• How to use rolled fondant icing to top cupcakies
• How to use embossing cutters
• Learn how to make sugarcraft flowers, leaves, ribbon etc to adorn your cupcakes
• How to make tiny rosebuds
• Discuss colour themes and receive guidance on how to achieve the most impact with your decorations
• You will learn techniques on textual mats, textual rolling pins, patchwork cutter, flower cutters etc

FOR MORE INFORMATION PLEASE Email: fongskiz@singnet.com OR  creativebaking88@yahoo.com.sg

Rainbow Party Cake Workshop

Date: Saturday 12 October

Time: 9.30am

Availability - Full. Thank you for your support

Rainbow cake is a hit in all celebrations recently.  Bake this very attractive cake in your own kitchen and see the magical moment when all these colourful cakes come together. Oh yeah.... Don’t forget your camera and handphone when you cut the cake... the magical  spell lies inside the cake...

Workshop Outline

You will learn:

1. how to make 6 layers of cakes
2. how to mix different shade of rainbow colours in the batter
3. how to stack the 6 layers of different coloured cakes 
4. how to prepare whipping cream
5. how to tint the cream
6. how to fill the six layers of cake
7. how to coat crumb coat cake
8. how to pipe ruffles on the edge and the top of the cake
9. Storing and packing of cakes

 FOR MORE INFORMATION PLEASE Email: fongskiz@singnet.com OR  creativebaking88@yahoo.com.sg

Laughing Buche de Noel & Christmas Cakes Workshop

Date: Saturday 14 September
Time: 9.30am - 1pm
Availability - Full. Thank you for your support

Christmas starts early with Creative Home Baking this year.  Bring back Christmas tradition and a classic holiday with these two elegant Christmas cakes – French-style laughing Buche de Noel and German-Style Light Fruit Cake with Cointreau Syrup. They are just so irresistible, rich and indulgent treat for all in the family and friends. They would elicit wows when you present them dramatically towards the end of the meal.

Workshop Details

Buche de Noel 

Each student will work on a 35cm log cake

- Learn the craft of making the laughing log cake (no mould is required)

- Learn the secret ingredients to make feature expression in the log cake

- Decoration of your own log cake with belgium chocolate

- How to make log cake moist

- How to keep log cake fresh

German Style Light Fruit Cake with Cointreau Syrup

- Learn how to keep fruit cake moist

- Learn the secret of keeping the cake for at least 6 months

- Learn how to prepare the cointreau syrup

FOR MORE INFORMATION PLEASE Email: fongskiz@singnet.com OR  creativebaking88@yahoo.com.sg
 

Special private workshops such as bridal shower party, get-together sessions for girlfriends, couples, team building sessions etc for cakes, decoration and cooking can be arranged. For more information please contact us.

Little Minions (Despicable Me) Fondant Cake Hands-On Workshop (New)

Date: Saturday 17 August

Time: 9.30am - 2pm

Availability -Full Thank you for your support

Are you fascinated by the adorable fun-loving, yellow, bug-eyed minions in despicable me?  Let these lovely little minions dominate your cake and bring it to life. Wait no more all minion fans, let us show you how to personalise these minions without the use of any mould.  (These minions would be used as cake toppers).  Your effort will be rewarded when you see your very own breathtaking masterpiece.

Hands-On Outline
In this workshop you will learn how to:

1. Make and bake a sturdy cake suitable for fondant cake (demonstration only)
2. Gain hands-on skills in covering the cake with coloured fondant - an essential skill for any decorator
3. Gain hands-on skills in creating 3D cake decoration techniques with gum paste
4. Gain hands-on skills in creating and modeling minions
5. Gain hands-on skills in creating interesting patterns to cover the cake

 FOR MORE INFORMATION PLEASE Email: fongskiz@singnet.com OR  creativebaking88@yahoo.com.sg

Temptation of an Ombre Cake – Hands-On Workshop



Date: Saturday 03 August

Time: 9.30am

Availability - Full. Thank you for your support

Let’s get into the ombre cake trend right now. What is an ombre cake then? It is a lovely cake with the progression of light to dark hues of a single colour cream, making the eye an irresistible journey to follow. The end result is a charmingly retro and romantic cake without being too fussy. Absolutely lovely! Let’s get started and I am sure you will love everything about this cake.

Workshop Outline
You will learn:

1. how to make classical American style yellow cake
2. how to make different shade of a single colour in the batter
3. how to change the flavour of the cake
4. how to prepare Classical American-style buttercream icing in ombre design
5. how to stack the cakes
6. 2 piping techniques to decorate the ombre cake
7. Different colour options
8. Storing and packing of cakes

 FOR MORE INFORMATION PLEASE Email: fongskiz@singnet.com OR  creativebaking88@yahoo.com.sg

Please sms if you are interested- 98584883