Tuesday, March 25, 2014

We Are on Our Professional Practice Leave




Dear Friends

We would like to inform you that we will be on our Professional Practice Leave from February - May 2014.  Our workshops will continue from May - June onwards. 

We promise bringing you more cakes and more desserts for the forthcoming workshops....

If you have any queries, please write to us at fongskiz@singnet.com.sg; or creativebaking88@yahoo.com.sg



Monday, January 13, 2014

Valentine Special - Red Velvet Kitchen Gifts





Date: To Be Postponed. Will be Advised
Time:
Availability:

Say “I Love You” with your home-made red velvet mouthwatering kitchen gifts right from your kitchen.  This legendary ruby coloured red velvet cake contrasted by a white heavenly creamy rich frosting, is purely satisfaction! 

In this hands-on Workshop you will make:

1. Red Velvet Cake in A Jug
2. Red Velvet in Chocolate 

You will also learn:
  • Know the difference between red velvet cake and a chocolate cake
  • Essential ingredients to make a moist red velvet cake
  • What causes the red colour in the cake
  • How to make a wonderful cream cheese frosting
  • Ways to decorate this rich and moist cake to make them as attractive and idyllic gifts
For more information, please email: creativebaking88@yahoo.com.sg


Copyright Notice

 All images, recipes and content are protected by copyright law. Recipes used in workshops may be used for personal or non-commercial purposes only. Likewise recipe should not be published in any communication forms without prior permission from the Creative Home Baking.  Any other use is strictly prohibited. Please report abuse to fongskiz@singnet.com.sg

Wednesday, January 8, 2014

New CNY Cookies Workshop - LAKSA Cookies and More



Date: Saturday 18 January
Time: 2.30pm - 6pm
Availability: FULL. Thank you for your Support

Chinese new year is approaching and if you would like to whip up new and extraordinary cookies for this festive season, why not join us in making these interesting cookies:

Hands-On Outline
In this workshop, all participants will have hands-on on the following four different cookies:

Laksa Cookies - If eating Laksa is too much a calorie intake for you, why not indulge in them in a smaller version (in a cookie form).  These cookies are flavoursome but not too overpowering that would appeal to all laksa lovers.

Custard Flower Cookies - Otherwise known as Dahlia cookies, these little gems cookies resemble spring flowers with a little red cherry in the middle of it.  They are very traditional cookies that are very popular in the festive seasons.  

Snow White Almond Cookies  – Lovely crunchy and fragrant almond cookies that are loved by the young and old.  These little gems are eggless and are definitely an appealing treat to vegetarians and non-vegetarians.

London Almond Cookies - A little treasure hidden in the cookies and lavishly coated with chocolate. Who could resist them?


For more information, please email: creativebaking88@yahoo.com.sg



Copyright Notice

 All images, recipes and content are protected by copyright law. Recipes used in workshops may be used for personal or non-commercial purposes only. Likewise recipe should not be published in any communication forms without prior permission from the Creative Home Baking.  Any other use is strictly prohibited. Please report abuse to fongskiz@singnet.com.sg

Sunday, December 15, 2013

Looking Back...... All About Baking, Cooking and Fun in Year 2013

Thank you all for your kind support.... The Creative Home Baking would like to wish all & your family  "A Blessed Christmas and a Blissful New Year.  God Bless"  See you all in 2014.....Happy Holiday

Almost Like Famous Amos Cookies Workshop - Dec 2013




CNY Pineapple Tarts Workshop in December 2013

Black Pepper Ham Workshop in November 2013





Peranakan Cooking - November 2013



Christmas Roast Chicken Workshop - November 2013





Christmas Baking for Kids & Mums Workshop - November 2013








Shabby Chic Cupcakes Workshop - October 2013






Rainbow Cake Workshop - September/October 2013




Ombre Cake Workshop - August/September 2013





Minion Gum Paste Workshop




Peranakan Mee Siam Workshop - June 2013


Copyright Notice

 All images, recipes and content are protected by copyright law. Recipes used in workshops may be used for personal or non-commercial purposes only. Likewise recipe should not be published in any communication forms without prior permission from the Creative Home Baking.  Any other use is strictly prohibited. Please report abuse to fongskiz@singnet.com.sg

Monday, December 2, 2013

Healthy PINEAPPLE TARTS Hands-on Workshop


Date: Saturday, 4 January
Time: 9.30am - 1pm
Availability: Workshop is full. Thank you for your support

Pineapple Tarts need not be sinful and full of cholesterol nor should they be overly sweet.  The Creative Home Baking will be conducting this auspicious indulgence “Huang Lai which literally means “PROPSERITY ARRIVES” workshop that would let you and your family enjoy these special treat without guilt.


Japanese Bamboo Charcoal Pineapple Tarts 
Using the finest and best Japan-made bamboo charcoal in the pineapple tart pastry, this special effect will create a mild sweetness and lower acidic levels in the tarts hence making them popular among people with gastric problem. Moreover bamboo charcoal will enhance the taste of the pastry.  At the end of the baking, you will also be taught how to enhance the look of these black gems with gold powder.  End result – they simply  beautiful. You won’t find these little gems elsewhere, be the first one to create them.


Eggless Pineapple Tarts
All natural ingredients are used to ensure they are suitable for those who are allergic to eggs and also suitable for vegetarians.
 

Taiwanese PineappleTarts
These special square pastry wraps around the lightly sweeten pineapple filling, gives you a full bit-size experience that burst in your mouth with a slight taste of sourness from the pineapples



FOR MORE INFORMATION PLEASE Email: creativebaking88@yahoo.com.sg

Thursday, November 28, 2013

Almost Like Famous Amos Cookies Workshop



Date: Saturday, 14 December
Time: 9.30am - 1pm
Workshop Availability: STILL AVAILABLE

If you love eating Famous Amos Cookies, why not make your own? These cookies are fabulous and are wonderful gifts to make for Christmas, Chinese New Year and Valentine Day. They are so chocolatey and will guarantee to be a hit! 

Oaty Bounty Chocolate Chips Cookies
Ebony & Ivory Chocolate Chips Cookies
Mocha Cha Cha Chocolate Chips Cookies
Honey Berry Chocolate Chips Cookies

Bonus recipe - Chubby Daddy Brownies
 
Look out for our Special Festive Promotion for Group Sign-Up


FOR MORE INFORMATION:
EMAIL: fongskiz@singnet.com.sg; creativebaking88@yahoo.com.sg