Date: Saturday 12 January 2013
Time: 2pm - 6pm
Hands-On Outline
You will work in pair for the chicken preparation and will have hands-on on the following CNY meal & dessert preparation:
1. Classical Roast Chicken with basketweave bacon (Learn the Secrets behind a Crispy and yet Juicy Roast Chicken)
2. Special Hawaiian-style roast pineapple
3. Tangy Cranberry Sauce
4. Tiramisu Dessert
FOR ENQUIRIES PLEASE Email: creativebaking88@yahoo.com.sg)
