Date: Saturday 26 April
Time: 9.30am – 1pm
Make this Saturday a ‘DONUT DAY’. This workshop is all about DONUTs.... These heavenly and luscious roundies are showing up in parties, teas and even cafes. In fact with the opening of chains and chains of donut stores to satisfy the sugar cravings of consumers, one could easily conclude that donuts have been part of the fauve. Making them yourself brings you pride when you impress your friends and neighbors with the heavenly looking donuts. During this workshop you are taught how to transform basic donuts into elegant designer showstoppers that taste as good as they look!
Workshop Outline
• 2 types of Donut base – Dutch and Japanese
• Assortment of Shapes
• Assortment of Fillings
Participants are expected to work in groups in weighing ingredients, washing utensils etc. Each participant will, most of the time, have their own cake to work on and very often are encourage to create their own designed cakes . During the workshop, you may be required to take down notes and tips for baking. Participants may have to bring along an apron. After the lessons, participants would bring home their own masterpieces.
Participants will have to bring with them:
A note book and pen
Apron
Tupperwares
Participants will be provided with:
All ingredients and recipes
All materials needed for the cake course
Workshop Cost - $60* (if you register by Wednesday 23 April)
Early Bird Deal -$50* (if you register by Wednesday 23 April)
Buddy Discount - $48* (if you come with another 5 friends, ie 6 of you, each pay this special rate. Must register and pay by Wednesday 23 April)
FOR ENQUIRY PLEASE CALL 98584883
EMAIL: fongskiz@singnet.com.sg; creativebaking88@hotmail.com
