WORKSHOP IS FULL ... THANK YOU
Date: Friday, 11 April 2008
Time: 7.30pm – 10pm
Muffins are favourite amongst kids and adults. They are as nourishing as they are good to eat. They are not too difficult to make with the right procedures and they often contain much less sugar and fat. We usually eat them for breakfast but like them with any meal. They work well for snacks and desserts as well. Extras can be frozen and heated in the microwave for hot muffins anytime. If you are thinking of setting up your own food kiosk specializing in sinful chocolate muffins, this is definitely a worthwhile course for you. Do register early.
Workshop Outline
• Methods in producing commercial muffins that can last for at least 6 months
• Methods in storing them to keep them longer (without any preservatives)
• How to have them ready in minutes and anytime
• How to produce chewy muffins and cake-like muffins
Participants are expected to work in groups in weighing ingredients, washing utensils etc. Each participant will, most of the time, have their own cake to work on and very often are encourage to create their own designed cakes . During the workshop, you may be required to take down notes and tips for baking. Participants may have to bring along an apron. After the lessons, participants would bring home their own masterpieces.
Passion Kiss Muffins – Every bite is bursting with passionfruit, strawberries and white chocolate. Truly a delightful and moist muffin.
Doughnut Muffins - A classic muffin that never gets old. This is a wonderfully flavoured baked doughnut but in a muffin-style topped with a generous spread of chocolate and nuts. Definitely a no such thing as too much chocolate in this muffin! This is a hit with young and old.
Very Berry Muffins – They are laod with good source of fiber and nutrients with a twist and made the very berry flavor just JUMP out for your taste buds. A delectable country style muffins at its best!
Schwarzwälder Kirsch Muffins – So tender and moist plus full of plump, juicy cherries makes these muffins an ultimate choice for morning and afternoon pick me up. (Liquor is used)
Workshop Cost - $60* (if you register by Wednesday 09 April)
Early Bird Deal -$50* (if you register by Wednesday 09 April)
Buddy Discount - $48* (if you come with another 5 friends, ie 6 of you, each pay this special rate. Must register and pay by Wednesday 09 April)
FOR MORE ENQUIRIES PLEASE CALL 98584883
EMAIL: fongskiz@singnet.com.sg; creativebaking88@hotmail.com
