CHINESE NEW YEAR FESTIVE COOKIES Hands-on Workshop

Date:
Time: 

Have great fun making yummy festive cookies for your family and friends. Beware... they are really addictive : )

You will learn :
Cornflake Cookies
Melt-in-the-mouth Almond Cookies
Suji Cookies (Peranakan Style)
BONUS - NONYA-STYLE HUAT KUEH

FOR MORE INFORMATION PLEASE Email:  creativebaking88@yahoo.com.sg

Special private workshops such as bridal shower party, get-together sessions for girlfriends, couples, team building sessions etc for cakes, decoration and cooking can be arranged. For more information please contact us.

Chinese New Year SOFT & MOIST BUTTER CAKES HANDS-ON

Date: Friday 29 January
Time: 7.30pm – 10pm

Butter cake is one of the cakes that many families would like to serve their guests during CNY as they are not full of cream and are loved by all. In this workshop, we will teach you how to keep these cakes moist that will last up to 6 months without commercial preservatives. Learn the secrets of making them soft and nice.

New Fusion Nuts and fruits Butter Cake (Taiwanese Style)

Walnut and Chocolate Butter Cake ( Japanese Style) – Light but yet moist

Authentic Suji Cake (Eurasian’s style) – liquor is used

Moist Zebra Cake (Nonya’s style) – liquor is used

FOR MORE INFORMATION PLEASE Email:  creativebaking88@yahoo.com.sg

Special private workshops such as bridal shower party, get-together sessions for girlfriends, couples, team building sessions etc for cakes, decoration and cooking can be arranged. For more information please contact us.

PERANAKAN-STYLE CHINESE NEW YEAR COOKING (I) HANDS-ON

Date: Friday, 22 Jan 2010
Time: 7.30pm - 10pm

Want to cook something special this Chinese New Year for your family? This is a very mouth-watering true-blue peranakan workshop specially for family gathering dishes or a pot-luck dishes.

Course Outline
In this workshop you will cover:

1. How to make special Rempeh for Sambal for 3 dishes (all different recipes)
2. How to grill chicken with the spices
3. Secret ingredients to fragrant pineapple rice

The Special Dishes are:
Nonya-Style Pineapple Rice
Fragrant Nonya Sambal Belachan
Nonya Sambal Sotong (Sambal Squid)
Grilled Nonya Rendang Chicken

FOR MORE INFORMATION PLEASE Email:  creativebaking88@yahoo.com.sg

Special private workshops such as bridal shower party, get-together sessions for girlfriends, couples, team building sessions etc for cakes, decoration and cooking can be arranged. For more information please contact us.

VERY POPULAR CHINESE NEW YEAR COOKIES - SIGNATURE PINEAPPLE TARTS

REPEAT DUE TO POPULAR DEMAND

Date: Saturday 23 January 2010
Time: 9.30am
Workshop Vacancy Availability: FULL

Participants will learn :
2 types of dough for the tart shell
- melt in the mouth dough
- cheese dough

Fillings
- traditional style
- peranakan style
- secret recipe with liquor

Patterns -
Open Pineapple tarts
Apple Shape
Orange Shape
Pineapple Shape
Peach Shape
Rolled Pineapple Tarts
Leaf Shape
Rose Shape


Note: Above Workshop is Non-Halal. Liquor is used

FOR ENQUIRY PLEASE CALL 98584883
EMAIL: fongskiz@singnet.com.sg; creativebaking88@yahoo.com.sg

Home-Made Bak Kua & Pork Floss Chinese New Year HANDS-ON

Date: Saturday, 16 January 2010
Time: 2.30pm

Bak Kua, or Long Yok (in Cantonese) is another must-have delicacies during the Chinese New Year. It is said that eating the Long Yok (Dragon Meat) will bring you vitality, strength and health. Commercial Bak Kua or Long Yok are so full of preservatives. So start making your own Bak Kua, as you can omit any preservative and also you can adjust the sweetness of these fragrant meat.

Participants will learn the following Bak Kua:

Golden Coin Bak Kua (Round Shape)
Chinese New Year Fragrant Bak Kua (Square Shape)
Pork Floss

FOR MORE INFORMATION PLEASE Email:  creativebaking88@yahoo.com.sg

Special private workshops such as bridal shower party, get-together sessions for girlfriends, couples, team building sessions etc for cakes, decoration and cooking can be arranged. For more information please contact us.