Date: Saturday 23 January 2010
Time: 9.30am
Workshop Vacancy Availability: FULL
Participants will learn :
2 types of dough for the tart shell
- melt in the mouth dough
- cheese dough
Fillings
- traditional style
- peranakan style
- secret recipe with liquor
Patterns -
Open Pineapple tarts
Apple Shape
Orange Shape
Pineapple Shape
Peach Shape
Rolled Pineapple Tarts
Leaf Shape
Rose Shape
Note: Above Workshop is Non-Halal. Liquor is used
FOR ENQUIRY PLEASE CALL 98584883
EMAIL: fongskiz@singnet.com.sg; creativebaking88@yahoo.com.sg
