Saturday, April 14, 2007

Japanese Green Tea Azuki Tiramisu


There are three types of tea - Black, Oolong, and Green tea. The difference between the Green tea and the others is that green tea is not fermented, thus keeping in the powerful antioxidants lost in the fermenting process. Green tea also contains polyphenols such as tannins (a nutrient antioxidant) catchins (EGCG which is a powerful antioxidant), and flavenoids, as well as other vitamins and minerals, such as Vitamin C. The antioxidants help your body fight against free radicals, which can mutate cells and make you sick.
Here are just a few known health benefits of consuming green tea:
• Boosts your immune system
• Lowers blood sugar
• Helps prevent cavities and tooth decay
• Slows the aging process
• Helps reduce the risk of cancer
• Lowers cholesterol
• Aids in weight loss by burning calories
• Reduces high blood pressure
• Prevents arthritis
• Reduces the risk of heart disease
• Reduces the risk of stroke
• Lowers the risk of blood clot

In this gathering, you will cover the following:

Japanese Green Tea Azuki Tiramisu – This is a very unique Japanese dessert topped with favorable and nutritious azuki beans. (Pls refer to photo as attached)

Japanese Green Tea Pound Cake – Fragrant green tea is combined in an exciting manner that is guaranteed to awaken jaded palates!


Special private workshops such as bridal shower party, get-together sessions for girlfriends, couples, team building sessions etc for cakes, decoration and cooking can be arranged. For more information please contact us.