Tuesday, November 22, 2011

Christmas Honey Baked Ham & Christmas Muffins


Hands-On Outline
 You will work in pairs and be involved in the food preparation as well as washing of utensils.

Honey Baked Ham with home-made sauce - Well if you are in for baked ham, this one is a really good one. You will learn the technique to enhance the taste of the ham, scoring the ham and how to make the serving sauce. You will never want to buy a commercial one after this. Liquor will be used.

Christmas Muffins– Have this wonderful muffins best suited for this Christmas festive.

FOR MORE INFORMATION PLEASE EMAIL: creativebaking88@hotmail.com

Tuesday, November 8, 2011


Date: Saturday, 15 December
Time: 9.30am – 2pm

It’s Christmas again! The Creative Home Baking is bringing you Our Signature and Very Special Christmas Roast Turkey Workshop. In this workshop, participants will have hands-on opportunity on the following:

Signature Roast Turkey with Home-Made Stuffing
Unforgettable Belgium Chocolate Truffle (Different Variety)

Course Outline
1. Learn the secret in making tender turkey
2. Learn how to make wonderful stuffing
3. Learn how to make sinful truffle which is a wonderful edible gift

FOR MORE INFORMAITON PLEASE EMAIL: creativebaking88@hotmail.com

Thursday, October 13, 2011

Christmas Kitchen Gifts - Madeleine & Christmas Cake Truffles


If "food is love", then gifts from your kitchen are the most priceless present you can bestow to your loved ones and friends. A gift from the kitchen is a gift from the heart! As you have put in so much tender, loving care, they do indeed bear the hallmark of your own good taste and talents. Everyone will appreciate your thoughtfulness and you will enjoy the time you spend in the warm, fragrant kitchen. Make this holiday season the sweetest ever by gifting your loved ones these delectable baked treats from your kitchen.

You will learn the following:
1. White Chocolate Cream Cheese Lemon Cake Truffles
2. Double Chocolate Cake Truffles
2. Classical Madeleine
3. Chocolate Madeleine

You will bring home to share your gifts in the kitchen with your loved ones.

FOR MORE INFORMATION PLEASE Email:  creativebaking88@yahoo.com.sg

Advanced Cupcake Day Camp (Christmas Theme)


A great cupcake makes you happy and not guilty. This is a comprehensive cupcake workshop which further enhance skills from the earlier fundamental cupcake day workshop. Emphasis will be based on the forthcoming festival - christmas.

You will learn the following:

Types of Cupcake
4 types of cupcakes:
1. Hummingbird Cupcakes
2. Red Velvet Cupcakes
3. Christmas Fruit Cupcakes
4. White Chocolate & Cranberry Ice cream cone cupcakes
4 types of Icing
1. Swiss Meringue Buttercream
2. Marshmallow Icing
3. Chocolate Cream Cheese
4. Fondant for 3D Christmas cake topper

You will bring home 12 different beautifully decorated cupcakes to share your gifts in the kitchen with your loved ones.

FOR MORE INFORMATION PLEASE Email:  creativebaking88@yahoo.com.sg

Special private workshops such as bridal shower party, get-together sessions for girlfriends, couples, team building sessions etc for cakes, decoration and cooking can be arranged. For more information please contact us.

Wednesday, October 5, 2011

Roast Christmas Chicken & Christmas Tiramisu


Hands-On Outline
You will work in pair for the chicken preparation and will have hands-on on the following Christmas meal & dessert preparation:

1. Classical Roast Chicken with basketweave bacon (Learn the Secrets behind a Crispy and yet Juicy Roast Chicken)
2. Special Hawaiian-style roast pineapple
3. Tangy Cranberry Sauce
4. Christmas Tiramisu Dessert

FOR ENQUIRIES PLEASE Email: creativebaking88@yahoo.com.sg

Saturday, September 24, 2011

Baking with Tofu and Soy Hands-ON


Indulge yet in another rich and yet guiltless delectable desserts made of healthy tofu and soy.

Hands-On Outline
You will have hands-on on the following desserts:

1. Japanese Style Tofu Cheesecake topped with strawberry heart jelly
2. Soy Egg Tarts
3. New York Style Tofu Muffins

FOR MORE INFORMATION PLEASE Email:  creativebaking88@yahoo.com.sg

Monday, September 5, 2011

Cupcake Day Camp Hands-on


A great cupcake makes you happy and not guilty. This is a comprehensive cupcake workshop which embraces all fundamental skills required to make different types of cupcakes suitable for different occasions or celebrations. For those who are new to baking or an amateur baker, this workshop will spur up your interest in baking. For experienced bakers, this course will bring your skills to a fabulous professional edge.

You will learn the following:

Basic knowledge of the right tools
Fitting decorating bag properly
Technique in holding and squeezing the bag for perfect decoration
Using the right decoration tips to create different patterns

Types of Cupcake
You will learn to create 4 types of cupcakes.
Learn different tips in creating different flavour of cupcakes

Types of Icing
You will learn how to prepare 4 types of different icing/frosting
Different piping techniques and different icing methods

Colouring of IcingTypes of colour to use
Choose the right colour to help you set the theme and personalise your cupcake decoration

Different techniques of frosting
4 types of frosting and icing
Different types of decorative items

Cupcake Decoration
Create a beautiful touch with combination of techniques in decorating the cupcakes
Other tips in enhancing your cupcake design

At the end of this creative journey,you will bring home 12 different beautifully decorated cupcakes to share your gifts in the kitchen with your loved ones.

FOR MORE INFORMATION PLEASE Email:  creativebaking88@yahoo.com.sg

Wednesday, August 24, 2011

Sinfully Chocolate Cakes Hands-on


Legend says to feast on this culinary treat! If you are searching for the most ultimate sinful chocolate ending. Indulge here……..

Hands-On Outline

New York Oreo Cheesecake (Baked) - When you say "cheese," you smile. That is quite a instant action. So why not bake a cheesecake and elicit a smile? This velvety and delicious delight is baked with loads of crushed oreo which you'll personally love. Every bite is a pure decadence and delight!

New York Chocolate Cake – Indulge yourself with this heavenly moist chocolate cake interlocked with belgium chocolate ganache. Truly an epitome of chocolate decadence.

Rhine sheba brownies- A wonderful deep dish chocolate brownie that stands on it's own. Truly naughty but nice indulgence.

FOR MORE INFORMATION PLEASE Email:  creativebaking88@yahoo.com.sg

Monday, August 15, 2011

Signature Pineapple Tarts Hands-On


You will learn :
2 types of dough for the tart shell
- melt in the mouth dough
- cheese dough

- traditional style
- peranakan style
- secret recipe with liquor

Patterns -
Open Pineapple tarts
Apple Shape
Orange Shape
Pineapple Shape
Peach Shape
Rolled Pineapple Tarts
Leaf Shape
Rose Shape

FOR MORE INFORMATION PLEASE Email:  creativebaking88@yahoo.com.sg

Wednesday, June 8, 2011



Bring your cakes and desserts to life. In this workshop you will learn how to cover special occasion cakes with fondant icing and practice the art of moulded teddy bears which will be used as cake topper. Your efforts will be rewarded when you see your very own breathtaking masterpieces of Birthday or Christening cakes.

Hands-On Outline
1. Demonstration of making a madeira cake
2. Gain hands-on skills in creating 3D cake decoration techniques
3. Gain hands-on skills in creating and modeling different teddy bears with fondant
4. Gain hands-on skills in creating interesting ribbon and bows to cover the cake
5. Gain hands-on skills in covering the cake with coloured fondant - an essential skill for any decorator

FOR MORE INFORMATION PLEASE Email:  creativebaking88@yahoo.com.sg

Friday, May 20, 2011

Foundation Birthday Cakes (HANDS-ON)


The most important step in learning the art of cake decorating is to master the technique of setting up a cake to perfection. Our workshops are hands on and you will be guided in a small group setting to create your very own work of art. You will learn how to master the foundations of decorating to achieve a creative and wonderful level of finish and to create the level of detail and design which distinguishes a plain looking cake from a brilliant one. At the end of the workshop, you will create your own cake designs with confidence and take home two beautiful cakes to brag and share with your friends and family.

You will learn:
1. How to make Vanilla Sponge Cake
2. How to make Cake suitable for Fondant Decoration
3. Basic Cake Decoration Using Whipped Cream, basic piping techniques & Fresh Fruits
4. Basic Cake Fondant Decoration using different tools and cut-outs and inexpensive alternatives that can use at home

You will bring home 2 cakes:
1. Fresh Fruit Cake
2. Fondant Cake

FOR MORE INFORMATION PLEASE Email:  creativebaking88@yahoo.com.sg

Tuesday, May 17, 2011

Commercial-Style American Chocolate Muffins HANDS-ON


Muffins are favourite amongst kids and adults. They are as nourishing as they are good to eat. They are not too difficult to make with the right procedures and they often contain much less sugar and fat. We usually eat them for breakfast but like them with any meal. They work well for snacks and desserts as well. Extras can be frozen and heated in the microwave for hot muffins anytime. If you are thinking of setting up your own food kiosk specializing in sinful chocolate muffins, this is definitely a worthwhile experience for you.

Hands-On Outline
• Methods in producing commercial muffins that can last for at least 6 months
• Methods in storing them to keep them longer (without any preservatives)
• How to have them ready in minutes and anytime
• How to produce chewy muffins and cake-like muffins

You are expected to work in groups in weighing ingredients, washing utensils etc. You will, most of the time, have their own cake to work on and very often are encourage to create their own designed cakes . You may be required to take down notes and tips for baking.  At the end of this creative journey, you will bring home their own masterpieces.

1. American Devil Food Muffins
2. Black Forest Chocolate Cheese Muffins
3. Very Nutella & Nuts Muffins with Frosting
4. Cookies and Cream Muffins

FOR MORE INFORMATION PLEASE Email:  creativebaking88@yahoo.com.sg