Thursday, September 20, 2012

Cheesecake Lover HANDS-ON

Cheesecake Lover HANDS-ON WORKSHOP


Participants are expected to work in groups in weighing ingredients, washing utensils etc. Each participant will, most of the time, have their own cake to work on and very often are encourage to create their own designed cakes . During the workshop, you may be required to take down notes and tips for baking. Participants may have to bring along an apron. After the lessons, participants would bring home their own masterpieces. This is definitely a worthwhile course for Cheesecake Lovers. Do register early.

Hands-On Outline
You will be able to master the following chessecakes.

1. Strawberry Short Cheesecake In a Jar
This pretty cheesecake served in a jar is so full of pure goodness and hidden with strawberries…. A rather interesting way to eat a cheesecake… out of a jar… and this makes a perfect gift for birthday, anniversary…. Or a Thank you gifts to your loved ones or friends. (please refer to image attached)
    2. Yogurt Baked Oreo Cheesecake
    This rich creamy cheesecake balanced tinted with oreo bits create some of the most satisfying dessert experiences one could possibly imagine! Definitely an ultimate indulgence!

    3. Cheesy Butter Cake
    Butter cake lovers never had it so good. The moist and robust taste will excite the pallet. It’s Irresistible!!!!!


    Tuesday, September 11, 2012

    Back to Traditional Peranakan-Style Cakes

    Date: Friday

    This is a very interesting workshop that should not be missed. They are all authentic and traditional recipes.

    Hands-On Outline
    You will have hands-on on the following authentic cakes:
    Surabaya L
    This is an authentic Indonesian-style lapis (refer to picture attached) that is rich and sumptuous and normally served during festive seasons.
    raditional Suji Cake
    This divine cake is one of the must-have goodies in Peranakan families. Learn the secret of making fragrant suji cake.

    True Blue Peranakan-Style Butter Cake
    If you love really rich butter cake, this is definitely a yes as it is really irresistible. This butter cake is always a hit at any gathering or even at home...


    Thursday, September 6, 2012

    Traditional Moon Cake Making

    Date: Saturday

    There is always something very special and irresistible about traditional fresh, home-made Mooncakes. After all, who isn't tempted by these round treasures from your very own kitchen oven? 
    Master the art of making traditional mooncakes in this workshop from the old family recipe. Each bite of the mooncake will keep your tastebuds dancing!

    Hands-On Outline
    In this workshop, all participants will master the following skills:

    1.     How to prepare traditional mooncake skin
    2.    How to make snow mooncake skin
    3.    How to make the shanghai moocake skin
    4.    How to shape the filling
    5.    How to prepare the salted eggs
    6.    How to wrap filling with salted eggs

    7.    How to prepare mould
    8.    How to mould the mooncake

    You will learn the art of making these traditional treasures:
    Traditional Baked Mooncakes

    Traditional Snow Skin Mooncakes

    Shanghai Mooncakes