There is always something very special and irresistible about traditional fresh, home-made Mooncakes. After all, who isn't tempted by these round treasures from your very own kitchen oven?
Master the art of making traditional mooncakes in this workshop from the old family recipe. Each bite of the mooncake will keep your tastebuds dancing!
Hands-On OutlineIn this workshop, all participants will master the following skills:
1. How to prepare traditional mooncake skin2. How to make snow mooncake skin
3. How to make the shanghai moocake skin
4. How to shape the filling
5. How to prepare the salted eggs
6. How to wrap filling with salted eggs
7. How to prepare mould
8. How to mould the mooncake
You will learn the art of making these traditional treasures:Traditional Baked Mooncakes
Traditional Snow Skin Mooncakes
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