Thursday, July 2, 2009

Nonya CHICKEN RENDANG & NONYA KUEH HANDS-ON


Date:
Time: 


Hands-On Outline
You are expected to work in groups in weighing ingredients, washing utensils etc. During the workshops, you may be required to take down notes and tips for baking. You may have to bring along an apron. After the lessons, you will bring home all the home-cooked dishes.

You will learn how to make:
1.Nony Ayam Rendang (Chicken Rendang)- A rich and tender coconut chicken stew which is seasoned with a wonderfully fragrant mix of exotic spices that is so explosively flavourful.

2.Spicy Pandan Prawns – A flavoursome and awesome dish that's suitable for any occasions.

3.Nonya Kueh - Ondeh Ondeh – Soft chewy little pearls that once you pop it in your mouth, expect an explosion of sweet sensation of oozing gula Melaka leaving an overall sweet experience.


FOR MORE INFORMATION PLEASE Email:  creativebaking88@yahoo.com.sg

Special private workshops such as bridal shower party, get-together sessions for girlfriends, couples, team building sessions etc for cakes, decoration and cooking can be arranged. For more information please contact us.