Christmas Healthy ROAST PORK LOIN Dinner Hands-on Workshop

VERY POPULAR CHRISTMAS WORKSHOP

Date: Friday, 04 December 2009
Time: 7.30pm – 10pm

Course Outline
This is a hands-on workshop. All participants will work in groups and be involved in the food preparation as well as washing of utensils.

Christmas Warm Pumpkin Soup
Christmas Roast Pork Loin
Apple Chutney
Christmas Trifle

Workshop Cost – $70 (if you register after Tuesday 02 December)
Early Bird Discount - $60 (if you register before Tuesday 02 December)
Buddy Special - $58 (if you come with another 5 friends, each pay this special
rate. Must register & pay before Tuesday 02 December)


Note:
This is a non-halal session
Selected ingredients used in the workshop will be available for sales.
Prices include ingredients. No additional cost will be incurred.
Participants to bring 2-3 tupperware, aprons
Payment to be made during the workshop
To enjoy Early Bird Discount, participants coming in group must make payment via internet banking prior to the workshop.
Please email or message us once payment is made and baking details will be sent to you via email.

For More Information please contact us at 98584883
Email: fongskiz@singnet.com.sg; creativebaking88@hotmail.com

Home-Made Bak Kua & Pork Floss Chinese New Year Workshop

Date: Saturday, 05 December
Time: 3pm - 6pm

Bak Kua, or Long Yok (in Cantonese) is another must-have delicacies during the Chinese New Year. It is said that eating the Long Yok (Dragon Meat) will bring you vitality, strength and health. Commercial Bak Kua or Long Yok are so full of preservatives. So start making your own Bak Kua, as you can omit any preservative and also you can adjust the sweetness of these fragrant meat.

Participants will learn the following Bak Kua:

Golden Coin Bak Kua (Round Shape)
Chinese New Year Fragrant Bak Kua (Square Shape)
Pork Floss

Workshop Cost - $70 (if you register & pay after Tuesday 01 December 09)
Early Bird Deal -$60 (if you register by Tuesday 01 December 09)
Buddy Discount - $58 (if you come with another 5 friends, each pay this special rate. Must register by Tuesday 01 December 09)

Note:
This is a non-halal workshop. Lard and Liquor is used in this workshop.


FOR REGISTRATION & ENQUIRY, PLEASE CONTACT 98584883
EMAIL: fongskiz@singnet.com.sg; creativebaking88@hotmail.com

CHRISTMAS HONEY-BAKED HAM HANDS-ON WORKSHOP

Date: Thursday 26 November
Time: 7.30pm – 10pm
Workshop Availability: 2 vacancies Available
Course Outline
This is a hands-on workshop. All participants will work in pairs and be involved in the food preparation as well as washing of utensils.

Honey Baked Ham with home-made sauce - Well if you are in for baked ham, this one is a really good one. You will learn the technique to enhance the taste of the ham, scoring the ham and how to make the serving sauce. You will never want to buy a commercial one after this. Liquor will be used. (please refer to photo of our students’ work)

Christmas Suji Cake – Have this wonderful suji cake with a twist from the original suji cake this Christmas. This cake will be decorated to suit the Christmas festive.

Workshop Cost - $70 (if you register after Monday 23 November)
Early Bird Deal -$60 (if you register & pay by Monday 23 November)
Buddy Discount - $58 (if you come with another 5 friends, each pay this special rate. Must register & pay by Monday 23 November)

Things to bring – Tupperware & Apron

Note:
This is a non-halal session. Liquor is used.

FOR MORE INFORMATION PLEASE CONTACT US AT 98584883
EMAIL: fongskiz@singnet.com.sg; creativebaking88@hotmail.com

CHRISTMAS SPECIAL ROAST TURKEY & CHOCOLATE TRUFFLE Workshop

Date: Saturday, 21 November
Time: 9.30am – 2pm
Workshop Availability: 1 vacancy Available

It’s Christmas again! The Creative Home Baking is bringing you Our Signature and Very Special Christmas Roast Turkey Workshop. In this workshop, participants will have hands-on opportunity on the following:

Signature Roast Turkey with Home-Made Stuffing
Unforgettable Belgium Chocolate Truffle (Different Variety)

Course Outline
1. Learn the secret in making tender turkey
2. Learn how to make wonderful stuffing
3. Learn how to make sinful truffle which is a wonderful edible gift

Workshop Cost - $75 (if you register &/or pay after Tuesday 17 November)
Early Bird Deal - $65 (if you register & pay by Tuesday 17 November)
Buddy Discount - $63 (if you come with another 5 friends, each pay this special rate. Must register & pay by Tuesday 17 November)

FOR MORE INFORMAITON PLEASE CALL 98584883
EMAIL: fongskiz@singnet.com.sg; creativebaking88@hotmail.com

Laughing Buche de Noel & Christmas Cakes Workshop

Date: Friday 20 November
Time: 7.30pm – 10.30pm
Workshop Availability: FULL

Bring back Christmas tradition and a classic holiday with these two elegant Christmas cakes – French-style laughing Buche de Noel and German-Style Light Fruit Cake with Cointreau Syrup. They are just so irresistible, rich and indulgent treat for all in the family and friends. They would elicit wows when you present them dramatically towards the end of the meal.

Workshop Details
Buche de Noel (Log Cake) (Photo attached)
Each student will work on a 35cm log cake
- Learn the craft of making the laughing log cake (no mould is required)
- Decoration of your own log cake with belgium chocolate
- How to make log cake moist
- How to keep log cake fresh

German Style Light Fruit Cake with Cointreau Syrup
- Learn how to keep fruit cake moist
- Learn the secret of keeping the cake for at least 6 months
- Learn how to prepare the cointreau syrup

Participants will have to bring with them:
A note book and pen
Apron

Participants will be provided with:
All ingredients and recipes
All materials needed for the cake course

Workshop Cost - $70* (if you register after Tuesday 17 November)
Early Bird Deal - $60* (if you register & pay by Tuesday 17 November)
Buddy Discount - $58* (if you come with another 5 friends, ie 6 of you, each pay this special rate. Must register and pay by Tuesday 17 November)

FOR MORE DETAILS PLEASE CALL 98584883
EMAIL: fongskiz@singnet.com.sg; creativebaking88@yahoo.com.sg

The Art of Sugar-Paste Christmas Cupcakes (Hands-On) Workshop

Date: Friday, 13 November
Time: 7.30pm – 10.30pm
Workshop Availability: FULL

Make this Christmas a special time this year with your wonderful hand-made, decorated and baked kitchen gifts. We will show you the art of making beautiful Christmas toppers for your cupcakes with as little effort as possible so that your dressed up your cupcakes will look so wonderful to suit this forthcoming festive.

Workshop Outline
This is a hands- on workshop so you'll practice all the techniques and leave the workshop with full of confidence to carry on when you get home.

1. Learn how to make a very delicious humming bird cupcake
2. Learn the art of handling sugarpaste
3. Learn the art and technique in modeling 3D figurines with sugarpaste - Christmas Tree, Cute Snow Man, Santa Claus, Little Gifts, Candy Cane

Workshop Cost - $70 (if you register & pay after Wednesday 11 November)
Early Bird Deal - $60 (if you register by Wednesday 11 November)
Buddy Discount - $58 (if you come with another 5 friends, each pay this special rate. Must register by Wednesday 11 November)

NOTES FOR THE ABOVE WORKSHOP:
Participants are required to bring with them:
* Apron
* Note book and Pen
* A pair of small scissors

FOR MORE INFORMATION, PLEASE CONTACT US AT 98584883
Email: fongskiz@singnet.com.sg; creativebaking88@yahoo.com.sg

Just-LIke St Cinnamon Roll Hands-on Workshop

Just-like Saint Cinnamon Roll-American Favourite Cinnamon Roll
Are you craving for something sugar and spice that are totally nice? These Christmas Cinnamon Rolls are delicious indulgences for this festive season. They are so delectable and during baking sweet & seductive aroma will filled your kitchen. These addictive treats are perfect as an accompaniment to a cup of coffee or tea.

Date: Saturday, 07 November
Time: 9.30am – 1pm
Workshop Availability: FULL

Workshop Outline
• Methods in producing basic cinnamon roll dough
• Methods in making the roll
• Preparation of Cinnamon Mixture
• Different Topping and frosting

Cinnamon Sticky Pecan Roll
Hazelnut Chocolate Cinnamon Roll
Sour Cream Trutti-Fruity Custard Roll

Note: Above workshop is halal. No liquor is used

Workshop Cost - $60 (if you register & pay after Wednesday 04 November)
Early Bird Deal -$50 (if you register by Wednesday 04 November)
Buddy Discount - $48 (if you come with another 5 friends, each pay this special rate. Must register by Wednesday 04 November)

FOR MORE INFORMATION, PLEASE CONTACT US AT 98584883
Email: fongskiz@singnet.com.sg; creativebaking88@yahoo.com.sg