Friday, December 5, 2014

Home Made BAK KWA Hands On Workshop



Date: Saturday, 31 January 2015
Time: 2.30pm - 5pm
Availability - FULL. Thank you for your kind support

Bak Kua, or Long Yok (in Cantonese) is another must-have delicacies during the Chinese New Year. It is said that eating the Long Yok (Dragon Meat) will bring you vitality, strength and health. Commercial Bak Kua or Long Yok are so full of preservatives. So start making your own Bak Kua, as you can omit any preservative and also you can adjust the sweetness of these fragrant meat.
 
Participants will learn the following Bak Kua:
 
Golden Coin Bak Kua (Round Shape)
Chinese New Year Fragrant Bak Kua (Square Shape)

 
FOR REGISTRATION ENQUIRY, PLEASE CONTACT 98584883
EMAIL: fongskiz@singnet.com.sg; creativebaking88@hotmail.com