Sunday, December 15, 2013

Looking Back...... All About Baking, Cooking and Fun in Year 2013

Thank you all for your kind support.... The Creative Home Baking would like to wish all & your family  "A Blessed Christmas and a Blissful New Year.  God Bless"  See you all in 2014.....Happy Holiday

Almost Like Famous Amos Cookies Workshop - Dec 2013




CNY Pineapple Tarts Workshop in December 2013

Black Pepper Ham Workshop in November 2013





Peranakan Cooking - November 2013



Christmas Roast Chicken Workshop - November 2013





Christmas Baking for Kids & Mums Workshop - November 2013








Shabby Chic Cupcakes Workshop - October 2013






Rainbow Cake Workshop - September/October 2013




Ombre Cake Workshop - August/September 2013





Minion Gum Paste Workshop




Peranakan Mee Siam Workshop - June 2013


Copyright Notice

 All images, recipes and content are protected by copyright law. Recipes used in workshops may be used for personal or non-commercial purposes only. Likewise recipe should not be published in any communication forms without prior permission from the Creative Home Baking.  Any other use is strictly prohibited. Please report abuse to fongskiz@singnet.com.sg

Monday, December 2, 2013

Healthy PINEAPPLE TARTS Hands-on Workshop


Date: Saturday, 4 January
Time: 9.30am - 1pm
Availability: Workshop is full. Thank you for your support

Pineapple Tarts need not be sinful and full of cholesterol nor should they be overly sweet.  The Creative Home Baking will be conducting this auspicious indulgence “Huang Lai which literally means “PROPSERITY ARRIVES” workshop that would let you and your family enjoy these special treat without guilt.


Japanese Bamboo Charcoal Pineapple Tarts 
Using the finest and best Japan-made bamboo charcoal in the pineapple tart pastry, this special effect will create a mild sweetness and lower acidic levels in the tarts hence making them popular among people with gastric problem. Moreover bamboo charcoal will enhance the taste of the pastry.  At the end of the baking, you will also be taught how to enhance the look of these black gems with gold powder.  End result – they simply  beautiful. You won’t find these little gems elsewhere, be the first one to create them.


Eggless Pineapple Tarts
All natural ingredients are used to ensure they are suitable for those who are allergic to eggs and also suitable for vegetarians.
 

Taiwanese PineappleTarts
These special square pastry wraps around the lightly sweeten pineapple filling, gives you a full bit-size experience that burst in your mouth with a slight taste of sourness from the pineapples



FOR MORE INFORMATION PLEASE Email: creativebaking88@yahoo.com.sg