Saturday, April 14, 2007

Japanese Green Tea Azuki Tiramisu


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There are three types of tea - Black, Oolong, and Green tea. The difference between the Green tea and the others is that green tea is not fermented, thus keeping in the powerful antioxidants lost in the fermenting process. Green tea also contains polyphenols such as tannins (a nutrient antioxidant) catchins (EGCG which is a powerful antioxidant), and flavenoids, as well as other vitamins and minerals, such as Vitamin C. The antioxidants help your body fight against free radicals, which can mutate cells and make you sick.
Here are just a few known health benefits of consuming green tea:
• Boosts your immune system
• Lowers blood sugar
• Helps prevent cavities and tooth decay
• Slows the aging process
• Helps reduce the risk of cancer
• Lowers cholesterol
• Aids in weight loss by burning calories
• Reduces high blood pressure
• Prevents arthritis
• Reduces the risk of heart disease
• Reduces the risk of stroke
• Lowers the risk of blood clot

In this gathering, you will cover the following:

Japanese Green Tea Azuki Tiramisu – This is a very unique Japanese dessert topped with favorable and nutritious azuki beans. (Pls refer to photo as attached)

Japanese Green Tea Pound Cake – Fragrant green tea is combined in an exciting manner that is guaranteed to awaken jaded palates!


FOR MORE INFORMATION PLEASE Email: creativebaking88@yahoo.com.sg

Special private workshops such as bridal shower party, get-together sessions for girlfriends, couples, team building sessions etc for cakes, decoration and cooking can be arranged. For more information please contact us.

Thursday, April 5, 2007

Good Old-Style Cakes


Date:
Time: 


Want to create the best cakes you have ever eaten? Learn how to make two old fashioned cakes - Mango Fantasy Cake and our traditional Nonya Pandan Custard Cake in this workshop and bring back the good old fondness in every bite.

Mango Fantasy Cake - Thin layers of light cake interlocked with a heavenly layered of creamy mango slices filling and finished with a mango mirror design on the mangoes wedges. This cake will make a year round tropical delight. (refer to picture)

Nonya Pandan Custard Cake – Layers of finely textured layers delectably enrobed with freshly made kaya custard and coated with shredded coconut. Definitely a cake perfect for any occasion. (refer to picture)


FOR MORE INFORMATION PLEASE Email: creativebaking88@yahoo.com.sg

Special private workshops such as bridal shower party, get-together sessions for girlfriends, couples, team building sessions etc for cakes, decoration and cooking can be arranged. For more information please contact us.