Tuesday, September 25, 2007



Sizzling Brownies with Chocolate Sauce and Ice Cream – You are served with a sumptuous delicious Brownie on a hot sizzling plate, this brownie is topped with a big Vanilla Scoop covered with nuts and chocolate chips, relishing chocolate sauce is poured over this combo which makes the brownie sizzle even more. It is one of the most unique and delicious combination of ice-cream and pastry sizzling in hot chocolate sauce

Heavenly Cheese Brownies – The pairing of chocolate and cheese is legendary. These brownies are definitely a blessing from heaven.

Supreme Brownies – These will be one of the most decadent and unforgettable brownies you will ever come across.

FOR MORE INFORMATION PLEASE Email: creativebaking88@yahoo.com.sg

Special private workshops such as bridal shower party, get-together sessions for girlfriends, couples, team building sessions etc for cakes, decoration and cooking can be arranged. For more information please contact us.

Monday, September 24, 2007


Date: Saturday 29 September
Time: 9.30am – 1pm

Muffins are favourite amongst kids and adults. They are as nourishing as they are good to eat. They are not too difficult to make with the right procedures and they often contain much less sugar and fat. We usually eat them for breakfast but like them with any meal. They work well for snacks and desserts as well. Extras can be frozen and heated in the microwave for hot muffins anytime. If you are thinking of setting up your own food kiosk specializing in sinful chocolate muffins, this is definitely a worthwhile course for you. Do register early.

Workshop Outline
• Methods in producing commercial muffins that can last for at least 6 months
• Methods in storing them to keep them longer (without any preservatives)
• How to have them ready in minutes and anytime
• How to produce chewy muffins and cake-like muffins

Participants are expected to work in groups in weighing ingredients, washing utensils etc. Each participant will, most of the time, have their own cake to work on and very often are encourage to create their own designed cakes . During the workshop, you may be required to take down notes and tips for baking. Participants may have to bring along an apron. After the lessons, participants would bring home their own masterpieces.
1. American Devil Food Muffins
2. Black Forest Chocolate Cheese Muffins
3. Very Nutella & Nuts Muffins with Frosting
4. Cookies and Cream Muffins
Bonus Recipe – Chocolate Madeira Muffins

Participants will have to bring with them:
A note book and pen

Participants will be provided with:
All ingredients and recipes
All materials needed for the cake course

Workshop Cost - $58* (if you register after 26 September)
Early Bird Deal -$48* (if you register by 26 September)
Buddy Discount - $46* (if you come with another 5 friends, ie 6 of you, each pay this special rate. Must register and pay by 26 September)

* stands for - Not applicable to free lesson
Workshop is halal. No liquor is used.
Prices include ingredients. No additional cost will be incurred.
Participants to bring 2-3 tupperware, aprons
To enjoy buddy discount, full payment must be made by 26 September. No refund of payment will be possible if there is no show on the actual day of the workshop and/or after payment is made. We will advise you on the account number once workshop is confirmed.

EMAIL: fongskiz@singnet.com.sg; creativebaking88@hotmail.com