REPEAT DUE TO POPULAR DEMAND
Date: Saturday 29 September
Time: 9.30am – 1pm
Muffins are favourite amongst kids and adults. They are as nourishing as they are good to eat. They are not too difficult to make with the right procedures and they often contain much less sugar and fat. We usually eat them for breakfast but like them with any meal. They work well for snacks and desserts as well. Extras can be frozen and heated in the microwave for hot muffins anytime. If you are thinking of setting up your own food kiosk specializing in sinful chocolate muffins, this is definitely a worthwhile course for you. Do register early.
Workshop Outline
• Methods in producing commercial muffins that can last for at least 6 months
• Methods in storing them to keep them longer (without any preservatives)
• How to have them ready in minutes and anytime
• How to produce chewy muffins and cake-like muffins
Participants are expected to work in groups in weighing ingredients, washing utensils etc. Each participant will, most of the time, have their own cake to work on and very often are encourage to create their own designed cakes . During the workshop, you may be required to take down notes and tips for baking. Participants may have to bring along an apron. After the lessons, participants would bring home their own masterpieces.
1. American Devil Food Muffins
2. Black Forest Chocolate Cheese Muffins
3. Very Nutella & Nuts Muffins with Frosting
4. Cookies and Cream Muffins
Bonus Recipe – Chocolate Madeira Muffins
Participants will have to bring with them:
A note book and pen
Apron
Tupperwares
Participants will be provided with:
All ingredients and recipes
All materials needed for the cake course
Workshop Cost - $58* (if you register after 26 September)
Early Bird Deal -$48* (if you register by 26 September)
Buddy Discount - $46* (if you come with another 5 friends, ie 6 of you, each pay this special rate. Must register and pay by 26 September)
NOTE:
* stands for - Not applicable to free lesson
Workshop is halal. No liquor is used.
Prices include ingredients. No additional cost will be incurred.
Participants to bring 2-3 tupperware, aprons
To enjoy buddy discount, full payment must be made by 26 September. No refund of payment will be possible if there is no show on the actual day of the workshop and/or after payment is made. We will advise you on the account number once workshop is confirmed.
FOR ENQUIRY PLEASE CALL: 98584883
EMAIL: fongskiz@singnet.com.sg; creativebaking88@hotmail.com
