Monday, November 23, 2009

Christmas Healthy ROAST PORK LOIN Dinner Hands-on



Date:
Time: 


This is a hands-on workshop. You will work in groups and be involved in the food preparation as well as washing of utensils.

Christmas Warm Pumpkin Soup
Christmas Roast Pork Loin
Apple Chutney
Christmas Trifle


FOR MORE INFORMATION PLEASE Email:  creativebaking88@yahoo.com.sg

Special private workshops such as bridal shower party, get-together sessions for girlfriends, couples, team building sessions etc for cakes, decoration and cooking can be arranged. For more information please contact us.

Thursday, November 19, 2009

CHRISTMAS HONEY-BAKED HAM HANDS-ON



Date:
Time: 


Hands-On Outline
You will work in pairs and be involved in the food preparation as well as washing of utensils.

Honey Baked Ham with home-made sauce - Well if you are in for baked ham, this one is a really good one. You will learn the technique to enhance the taste of the ham, scoring the ham and how to make the serving sauce. You will never want to buy a commercial one after this. Liquor will be used. (please refer to photo of our students’ work)

Christmas Suji Cake – Have this wonderful suji cake with a twist from the original suji cake this Christmas. This cake will be decorated to suit the Christmas festive.


FOR MORE INFORMATION PLEASE Email:  creativebaking88@yahoo.com.sg

Special private workshops such as bridal shower party, get-together sessions for girlfriends, couples, team building sessions etc for cakes, decoration and cooking can be arranged. For more information please contact us.

Tuesday, November 17, 2009

CHRISTMAS SPECIAL ROAST TURKEY & CHOCOLATE TRUFFLE HANDS-ON


Date:
Time: 


It’s Christmas again! The Creative Home Baking is bringing you Our Signature and Very Special Christmas Roast Turkey Workshop.

Signature Roast Turkey with Home-Made Stuffing
Unforgettable Belgium Chocolate Truffle (Different Variety)


Hands-On Outline
1. Learn the secret in making tender turkey
2. Learn how to make wonderful stuffing
3. Learn how to make sinful truffle which is a wonderful edible gift


FOR MORE INFORMATION PLEASE Email:  creativebaking88@yahoo.com.sg

Special private workshops such as bridal shower party, get-together sessions for girlfriends, couples, team building sessions etc for cakes, decoration and cooking can be arranged. For more information please contact us.

Saturday, November 7, 2009

Laughing Buche de Noel & Christmas Cakes HANDS-ON


Date: Friday 20 November
Time: 7.30pm – 10.30pm


Bring back Christmas tradition and a classic holiday with these two elegant Christmas cakes – French-style laughing Buche de Noel and German-Style Light Fruit Cake with Cointreau Syrup. They are just so irresistible, rich and indulgent treat for all in the family and friends. They would elicit wows when you present them dramatically towards the end of the meal.

Workshop Details
Buche de Noel (Log Cake) (Photo attached)
Each student will work on a 35cm log cake
- Learn the craft of making the laughing log cake (no mould is required)
- Decoration of your own log cake with belgium chocolate
- How to make log cake moist
- How to keep log cake fresh

German Style Light Fruit Cake with Cointreau Syrup
- Learn how to keep fruit cake moist
- Learn the secret of keeping the cake for at least 6 months
- Learn how to prepare the cointreau syrup


FOR MORE INFORMATION PLEASE Email:  creativebaking88@yahoo.com.sg

Special private workshops such as bridal shower party, get-together sessions for girlfriends, couples, team building sessions etc for cakes, decoration and cooking can be arranged. For more information please contact us.