Date: Saturday 11 July
Time: 9.30am – 1pm
Workshop Outline
Participants are expected to work in groups in weighing ingredients, washing utensils etc. During the workshops, you may be required to take down notes and tips for baking. Participants may have to bring along an apron. After the lessons, participants would bring home all the home-cooked dishes.
You will learn how to make:
1.Nony Ayam Rendang (Chicken Rendang)- A rich and tender coconut chicken stew which is seasoned with a wonderfully fragrant mix of exotic spices that is so explosively flavourful.
2.Spicy Pandan Prawns – A flavoursome and awesome dish that's suitable for any occasions.
3.Nonya Kueh - Ondeh Ondeh – Soft chewy little pearls that once you pop it in your mouth, expect an explosion of sweet sensation of oozing gula Melaka leaving an overall sweet experience.
Workshop Cost - $65 (if you register and pay after Wednesday 08 July)
Early Bird Deal -$55 (if you register and pay by Wednesday 08 July)
Buddy Discount - $53 (if you come with another 5 friends, ie 6 of you, each pay this special rate. Must register and paid by Wednesday 08 July)
FOR MORE INFORMATION PLEASE CALL US AT 98584883
Email: fongskiz@singnet.com.sg; creativebaking88@yahoo.com.sg
