Date: Friday 03 July
Time: 7.30pm – 10pm
Workshop Outline
Participants are expected to work in groups in weighing ingredients, washing utensils etc. Each participant will, most of the time, have their own cake to work on and very often are encourage to create their own designed cakes . During the workshops, you may be required to take down notes and tips for baking. Participants may have to bring along an apron. After the lessons, participants would bring home their own masterpieces.
You will learn how to make:
1.Molten Chocolate with vanilla ice-cream – Rich fudge that oozes from the center when cut....a real decadent treat if you are looking for an over the top chocolate dessert!
2.Taiwanese Soft Chocolate Cheesecake – Soft and light cheesecake. Every bite is filled with fabulous textures.
3.Double Chocolate Fudge Muffins – An absolute chocolate-lovers choice bursting with more chocolate which makes them a perfect way to start your day or enjoy them with an afternoon cup of coffee.
Workshop Cost - $65 (if you register and pay after Wednesday 01 July)
Early Bird Deal -$55 (if you register and pay by Wednesday 01 July)
Buddy Discount - $53 (if you come with another 5 friends, ie 6 of you, each pay this special rate. Must register and paid by Wednesday 01 July)
FOR MORE INFORMATION PLEASE CALL US AT 98584883
Email: fongskiz@singnet.com.sg; creativebaking88@yahoo.com.sg
