Please Note Friday 21 & 28 August workshops are full
Date: Friday 28 August
Time: 7.30pm - 10pm
Cupcakes always bring extra sweetness to our lives. They’re appearing in bakeries, black-tie events and even weddings. In this workshop we will teach you the secrets to making gorgeous and delicious fondant cupcakes.
Workshop Outline
You will learn:
* The Basic Techniques of Fondant Handling
- Basics of rolled fondant
- Drape and cover cupcake with fondant
- Hand mould characters/flowers
* To make delicious lemon madelaine cupcakes
* Versatile Buttercream
Theme of the Workshop - BABY 1st MONTH
Participants are required to bring with them:
* Apron
* Note book and Pen
* Container to bring home 6 cupcakes
* A small knife
Workshop Details:
1. Class Size: Limited to 12 students
2. This workshop is suitable for participants who have undergone foundation cupcake workshop with us. However novices in baking are also wecome.
FOR MORE INFORMATION PLEASE CALL US AT 98584883
Email: fongskiz@singnet.com.sg; creativebaking88@yahoo.com.sg
