Class is Full
Date: Friday 04 September
Time: 7.30pm – 10pm
My Mother-in-law used to say that with the ageing of older chefs, many traditional and delicious bakeries will be extinct soon. I would not deny this. My mother in law is an excellent cook and baker. She inherited her culinary skills from her grandparents who had once worked in the kitchen of the colonial expats family. Over the years, they had mastered the English teatime delights. Imparting these valuable skills to their younger generations, many of the latter became owners of traditional kopi-tiam selling rich butter cakes, char siew buns, old-style vanilla buttercream cake, puffs, tarts etc on top of the Hainanese cuisine.
Rekindle fond memories of these traditional bakeries in this workshop.
Workshop Outline
You will learn:
All the traditional way of making the following tea-time delight:
1.Hainanese Butter Cake
2.Traditional Hainanese Chocolate Swiss Roll with buttercream
3.Hainanese Custard Tarts
NOTES FOR THE ABOVE WORKSHOP:
Participants are required to bring with them:
* Apron
* Note book and Pen
Workshop Cost - $65 (if you register and pay after Friday 28 August)
Early Bird Deal -$55 (if you register and pay by Friday 28 August)
Buddy Discount - $53 (if you come with another 5 friends, ie 6 of you, each pay this special rate. Must register and paid by Friday 28 August)
FOR MORE INFORMATION, PLEASE CONTACT US AT 98584883
Email: fongskiz@singnet.com.sg; creativebaking88@yahoo.com.sg
