Date:
Time:
You will learn :
2 types of dough for the tart shell
- melt in the mouth dough
- cheese dough
Fillings
- traditional style
- peranakan style
- secret recipe with liquor
Patterns -
Open Pineapple tarts
Apple Shape
Orange Shape
Pineapple Shape
Peach Shape
Rolled Pineapple Tarts
Leaf Shape
Rose Shape
FOR MORE INFORMATION PLEASE Email: creativebaking88@yahoo.com.sg
