HANDS-ON TRUE BLUE PERANAKAN KEK LAPIS

Date: Saturday 12 January 2008
Time: 9.30am - 1pm

Peranakan Style Kueh Lapis (Cake) – Thousand layers of cakes to symbolize long lives to all this Chinese New Year.. (Pls refer to picture as attached)

Peranakan Lapis Prune – Layers of cakes laid with prunes. Liquor is used.

Special Bonus
Chinese New Year Lapis - This healthy lapis is made with egg white sandwiched with golden fruits (to symbolise gold). Don't miss this special lapis.


Workshop Cost - $60 (if you register & pay after Monday 07 January)
Early Bird Deal -$50 (if you register before and paid by Monday 07 January)
Buddy Discount -$38 (if you come with another 5 friends, each pay this special rate. Must register before and paid by Monday 07 January)

Note:
1.This is a non-halal session. Liquor is used.
2.Only limited vacancies are available, please register early via email with names and handphone contact of participants.
3.Confirmation is guaranteed only when full payment is made by Monday 07 January 2008. Payment will be made via bank transfer. We will advise you on the bank account number in our confirmation email to you.
5.For cancellation after payment is made, an administration charge of $30 will be imposed.Course fee could not be transferred to another workshop. Administration charge applies. No refund is allowed for no show on the day of workshop.

FOR REGISTRATION & ENQUIRY
PLEASE CALL 98584883 or
email: fongskiz@singnet.com.sg or creativebaking88@hotmail.com

FESTIVE GREETINGS

The Creative Home Baking would like to wish all our customers

A BLESSED CHRISTMAS AND A BLISSFUL NEW YEAR

Thank you for all your kind support in our past workshops. We promise you more exciting and interesting workshops coming up for Year 2008

EGGLESS Christmas Cakes

Date: Friday, 14 December 2007
Time: 7.30pm – 10pm

Course Outline
This is a hands-on workshop. All participants will work in groups and be involved in the food preparation as well as washing of utensils.

Sacher Torte (Eggless) - Sacher Torte, created by Austrian pastry chef Franz Sacher, is one of the best-loved cakes throughout Vienna. This cake is rich, chocolaty that you will just love it. Liquor is used.

Christmas Fruit Cake – This traditional rich, moist fruitcake minus the eggs, is perfect for celebrations. Liquor is used

Workshop Cost – $58 (if you register after Wednesday 12 December)
Early Bird Discount - $48 (if you register before Wednesday 12 December)
Buddy Special - $56 (if you come with another 4 friends, each pay this special rate. Must register & pay before Wednesday 12 December)

Note:
This is a non-halal session
Selected ingredients used in the workshop will be available for sales.
Prices include ingredients. No additional cost will be incurred.
Participants to bring 2-3 tupperware, aprons
Payment to be made during the workshop
To enjoy Early Bird Discount, participants coming in group must make payment via internet banking prior to the workshop.
Please email or message us once payment is made and baking details will be sent to you via email.

FOR MORE INFORMATION PLEASE CONTACT US AT 98584883
Email: fongskiz@singnet.com.sg; creativebaking88@hotmail.com