Step inside our doors, close your eyes, and savor the smell of home baked local muffins made with pride and love. These muffins are chocked with fruits, chocolate chips, coconut and other tasty ingredients which leave no room for preservatives. These muffins are simply legendary... often fortified with essential vitamins and minerals, so freshly baked that always send tastebuds dancing...... Join us now....
• Methods in producing commercial muffins that can extend muffin-life up to
at least 6 months
• Methods in storing them to keep them longer (without any preservatives)
• How to have them ready in minutes and anytime
• How to produce chewy muffins and cake-like muffins
Participants are expected to work in groups in weighing ingredients, washing utensils etc. Each participant will, most of the time, have their own cake to work on and very often are encourage to create their own designed cakes . During the culinary journey, you may be required to take down notes and tips for baking. Participants may have to bring along an apron. After all the baking journey, participants would bring home their own masterpieces.
Mango Tropicana Muffins - These muffins are bursting with the tropical fragrance. Eat them on it’s own, or with a scoop of vanilla ice cream
Cheesy Chocolate Muffins – Cheese and chocolate chips, what could be better? Covered with extra helping of chocolate chips (need we say more!!!)
Pandan Coconut Muffins – The ever flavourful coconut muffins. An added ingredients will definitely create a jump out for your taste buds. Try this Singapore best totally addictive pandan muffins
Happy Monkey Muffins – These delicious muffins topped with delicious streusel! You'll go ape over them!
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