HAPPY NEW YEAR

MAY THE YEAR OF RAT BRINGS ALL JOY, GOOD HEALTH, BLESSINGS AND HAPPINESS TO YOU & YOUR FAMILY

CHINESE NEW YEAR COOKIES WORKSHOP

Date: Friday, 25 January 2008
Time: 7.30pm – 10pm

Nonya Kueh Bangkit (Using Mould) – Make these traditional authentic cookies with the moulds instead of the cookie cutter..These cookies do melt in the mouth too. (pls refer to pix attached)

Blossom Walnut Square – These special nonya cookies which resemble the western biscotti are just heavenly especially when they are packed with lots of walnut. (pls refer to pix attached)

Green Tea Spring Cookies – Absolutely marvelous when lots of fragrant almond is drown into this green tea dough. End result: the wonderful soft and melt in the mouth cookies; (pls refer to pix attached)

SPECIAL BONUS – Demonstration on Chinese New Year Golden Orange Cake. Recipe will be given


Workshop Cost - $60 (if you register after Wednesday 23 Jan)
Early Bird Deal -$50 (if you register by Wednesday 23 Jan)
Buddy Discount - $48 (if you come with another 4 friends, each pay this special rate. Must register by Wednesday 23 Jan)

NOTE: This is a halal session.

FOR MORE ENQUIRIES PLEASE CALL 98584883
EMAIL: fongskiz@singnet.com.sg; creativebaking88@hotmail.com

Kek Lapis Workshop - IN ACTION....

EMPEROR CHICKEN & OTHER AUSPICIOUS FESTIVE DISHES

Date: Saturday 19 January
Time: 2.30pm - 5.30pm

Fu Lo Shou Emperor Chicken – This auspicious dish symbolises Happiness (Fu), High Honors (Lo) and Longevity (Shou). This is a very healthy Chicken dish infused with a mixture of herbs. (Refer to picture attached). Participants will be taught how to prepare their own herbs. No pre-mix will be used.

Xu Li Kor Lok Yok (Sweet & Sour Pork) - This auspicious dish symbolises Smoothness towards the Future. This tantalizing aroma dish is so colourful and inviting. It is definitely a family favourite.

Hao Yu Tou Rice (Fragrant Yam Rice) - This auspicious dish symbolises good future. A very early Chinese settlers dish, it comprises of soft but yet crunchy rice fragrant by the touch of yam.

Jin Yin Mun Tang (Pumpkin Paste) - This auspicious dish symbolises fullness of gold and silver. A very delectable and not too sweet dessert to complete the sumptuous meal.

Workshop Cost - $60 (If you register & pay after Wednesday 16 Jan)
Early Bird Discount - $50 (If you register & pay by Wednesday 16 Jan)
Buddy Discount - $48 (if you register with another 4 friends (total 5 paxs), each pay this and must register by Wed 16 Jan)

FOR MORE ENQUIRIES PLEASE CALL 98584883
EMAIL: fongskiz@singnet.com.sg; creativebaking88@hotmail.com