Tuesday, March 24, 2009

Beautiful Chiffon Cakes Workshop


Date: Saturday 04 April
Time: 9.30am – 1pm


Cheese Chiffon Cake with Cheddar Frosting – A light, delectable cake and treat! Perfect after a large meal, or for a Sunday brunch

Mango Yogurt Chiffon Cake with Mango Frosting – Haven't had enough of mangoes lately? Treat your taste buds in this beautiful mango yogurt cake iced with chaste mango cream, to pamper your craving for mango. Definitely a perfect dream dessert for mango-lovers!

Coffee Chiffon Cake - It's the living end for coffee lovers. A dense, rich coffee chiffon cake topped with an abundant chocolate ganache and chocolate sharvings

Workshop Cost - $65 (if you register after Wednesday 01 April)
Early Bird Deal -$55 (if you register by Wednesday 01 April)
Buddy Discount - $52 (if you come with another 5 friends, each pay this special rate. Must register by Wednesday 01 April)

Things to bring – Tupperware & Apron

Note: Above workshop is halal. No liquor is used

FOR MORE INFORMATION PLEASE CALL US AT 98584883
Email: fongskiz@singnet.com.sg; creativebaking88@hotmail.com

Monday, March 16, 2009

PERANAKAN-STYLE MEE-SIAM SPECIAL HANDS-ON WORKSHOP


Date: Saturday, 28 March
Time: 9.30am – 12.30pm


If you are a mee-siam lover, then don’t miss this workshop. This is a very good workshop where you can prepare for your family (one-dish meal) and also it is a good pot-luck dish too.

Course Outline
In this workshop you will cover:

1. How to make Peranakan Style Mee Siam Rempeh for Gravy
2. How to make special rempeh for Fragrant Dried Mee Siam
3. How to make fragrant Mee Siam Chilli
4. Secret ingredients to a fragrant gravy

True Blue Peranakan Mee Siam
Fragrant Dried Mee Siam
Special Mee Siam Chilli Paste


Note: Above workshop is halal. No liquor is used

Workshop Cost – $65 (if you register & pay after Wednesday 25 March)
Early Bird Discount - $55 (if you register & pay after Wednesday 25 March)
Buddy Special - $53 (if you come with another 5 friends, ie 6 of you, each pay this special rate. Must register and pay by Wednesday 25 March)

Things to bring – Tupperware & Apron

FOR MORE INFORMATION PLEASE CALL US AT 98584883
Email: fongskiz@singnet.com.sg; creativebaking88@hotmail.com