Date: Saturday 20 March
Time: 9.30am - 1pm
Healthy cakes and dessert are no longer boring and bland anymore.... Indulge in low fat and calories tofu cakes and bakes... Tofu, a highly recommended nutritious health food, is protein-rich food that is made from the curd of soybean milk.
Benefit of using tofu in your daily intake include:
-Rich in Nutrients
-Calcium in tofu contributes to the prevention of osteoporosis
-Easy to digest
-Reduce cholesterol
-Rich in isoflavones
-Reduce the risk of osteoporosis
-Lower the rates of breast cancer and prostate cancer
-Reduce menopausal symptoms including mood swings and hot flushes.
Course Outline
In this workshop you will learn how to use tofu to create different kinds of cakes and cookies including"
MANGO MIRROR TOFU MOUSSE CAKE
CHOCOLATE CHIPS TOFU MUFFINS
CHOCOLATE TOFU MACADAMIA COOKIES
FOR MORE INFORMATION PLEASE Email: creativebaking88@yahoo.com.sg
Special private workshops such as bridal shower party, get-together sessions for girlfriends, couples, team building sessions etc for cakes, decoration and cooking can be arranged. For more information please contact us.
