Signature Pineapple Tarts Hands-on Workshop

CHNESE NEW YEAR COOKIES WORKSHOP
NOT TO BE MISSED

Date: Saturday 12 January 2013
Time: 9.30am - 1pm
Availability - FULL. Thank you for your Kind Support
You will learn :
2 types of dough for the tart shell
- melt in the mouth dough
- cheese dough

Fillings
- traditional style
- peranakan style
- secret recipe with liquor

Patterns -
Open Pineapple tarts
Apple Shape
Orange Shape
Pineapple Shape
Peach Shape
Rolled Pineapple Tarts
Leaf Shape
Rose Shape

FOR MORE INFORMATION PLEASE Email: creativebaking88@yahoo.com.sg