Date: Saturday 22 November
Time: 9.30am - 1.30pm
Availability: 1 vacancy Left
Send beautiful home-made mouthwatering kitchen gifts right from your kitchen this year. Experience the hand-craft chocolate process and create your own chocolate treats.. You will have so much fun and a sense of achievement after the workshop.
In this hands-on Workshop you will make:
1. Chocolate Truffles with Shell
2. Chocolate Almond Rocher
3. Chocolate Macarons with Nutella Cream
You will also learn:
- Choosing the right type of chocolate
- Different attributes and taste of each type of chocolate
- Proper storage of chocolate
- Handling
- Tempering
- Molding
- Flavouring
- Melting Techniques
- Special Techniques to successful macaron making
- Presentation and Packaging
For more information, please email: fongskiz@singnet.com.sg or creativebaking88@gmail.com.sg
