Thursday, February 28, 2008

POPULAR Commercial Curry Puff Hands-on


“Karipok” is perhaps one of the most favourable savoury snack in Singapore for many years in Singapore. With the evolution of just the humble and simple curry puffs, we are now presented with an array of creative-inspired curry puffs. Whatever their inspired forms could be, karipok are definitely and unequivocally Singaporean.If you are thinking of setting up your own food kiosk specializing in curry puffs, join us in this gathering and it is definitely a worthwhile experience for you.

Hands-On Outline
• Methods in producing commercial curry puffs that can last for at least 3 mths
• Methods in storing them to keep them longer (without any preservatives)
• How to make the curry fillings
• Ingredients used

Spiral Curry Puff (Refer to photo attached)
Made-in-Singapore Curry Puff


Special private workshops such as bridal shower party, get-together sessions for girlfriends, couples, team building sessions etc for cakes, decoration and cooking can be arranged. For more information please contact us.