Date: Friday 03 October
Time: 7.30pm – 10pm
Pound cake has been a favorite in both the U.S and the U.K. for over two centuries. They were often known as loaf cakes that were baked by our mothers, our grandmothers, and our great-grandmothers. Away with those commercial so-called pound cakes, in our workshop, we start entirely from scratch using the finest, all-natural ingredients. No mixes. No preservatives. No short cuts. Each and every cake is carefully mixed and baked by hand to create the finest, very dense, very moist, and beautiful to serve to…well, just to anyone. Whether you serve it unadorned to accompany afternoon tea or dress it up as an after-dinner dessert with a scoop of vanilla ice cream (or whipped cream) and a few berries or orange & lemon sections, you can’t go wrong.
1. Hazelnut Coffee Pound Cake dusted with hazelnut (Photo attached)
2. American Carrot Pound Cake with Cheese Topping
3. Cheddar Cheese Pound Cake
4. Chocolate & Peach Pound Cake
Workshop Cost - $60* (if you register after 01 October)
Early Bird Deal -$50* (if you register by Wednesday 01 October)
Buddy Discount - $48* (if you come with another 5 friends, ie 6 of you, each pay this special rate. Must register and pay by Wednesday 01 October)
FOR MORE DETAILS PLEASE CALL US AT 65 98584883
EMAIL: fongskiz@singnet.com.sg; creativebaking88@hotmail.com
