Mango TIRAMISU & Cakes Workshop

Date: Saturday 05 July
Time: 9.30am – 1pm

….when love for mangoes and imagination work together, expect a masterpiece....

Mango Tiramisu Cake In this cake, mangoes dominates the chocolate in traditional tiramisu. The slight sourness of mangoes neutralizes the luxurious creaminess of tiramisu making each bite more entrancing, more indulgent!

Mango Swiss Roll For the ultimate mango experience. This roll brings a summer fruity explosion in your mouth. (Liquor is used)

Honeymoon Dome Cake The mango cream dances so well with the mango pieces. One taste and you'll feel like sashaying into the sunset with your sweetie.


Workshop Cost - $60 (if you register & pay after Wednesday 02 July)
Early Bird Deal - $50 (if you register and pay by Wednesday 02 July)
Buddy Discount - $58 (if you come with another 5 friends, ie 6 of you, each pay this special rate. Must register and pay by Wednesday 02 July)

FOR MORE DETAILS PLEASE CALL (65) 98584883
EMAIL: fongskiz@singnet.com.sg; creativebaking88@hotmail.com

Singapore Commercial MUFFINS Workshop

We Can Do It!!

Yummy Donuts Workshop - In Progress

Work in Progress - Non-Baked Tiramisu Workshop

Everybody is just so engrossed in their masterpieces.....

Singapore Commercial MUFFINS Workshop

Date: Saturday, 07 June
Time: 2.30pm – 5.30pm

Step inside our doors, close your eyes, and savor the smell of home baked local muffins made with pride and love. These mffins are chocked with fruits, chocolate chips, coconut and other tasty ingredients which leave no room for preservatives. These muffins are simply legendary... often fortified with essential vitamins and minerals, so freshly baked that always send tastebuds dancing...... Join us now....

Workshop Outline
• Methods in producing commercial muffins that can extend muffin-life up to
at least 6 months
• Methods in storing them to keep them longer (without any preservatives)
• How to have them ready in minutes and anytime
• How to produce chewy muffins and cake-like muffins

Participants are expected to work in groups in weighing ingredients, washing utensils etc. Each participant will, most of the time, have their own cake to work on and very often are encourage to create their own designed cakes . During the workshop, you may be required to take down notes and tips for baking. Participants may have to bring along an apron. After the lessons, participants would bring home their own masterpieces.

Mango Tropicana Muffins - These muffins are bursting with the tropical fragrance. Eat them on it’s own, or with a scoop of vanilla ice cream

Cheesy Chocolate Muffins – Cheese and chocolate chips, what could be better? Covered with extra helping of chocolate chips (need we say more!!!)

Pandan Coconut Muffins – The ever flavourful coconut muffins. An added ingredients will definitely create a jump out for your taste buds. Try this Singapore best totally addictive pandan muffins

Happy Monkey Muffins – These delicious muffins topped with delicious streusel! You'll go ape over them!


Workshop Cost - $55* (if you register & pay after Wednesday 04 June)
Early Bird Deal -$50* (if you register and pay by Wednesday 04 June)
Buddy Discount - $48* (if you come with another 4 friends, ie 5 of you, each pay
this special rate. Must register and pay by Wednesday 04 June)

FOR MORE INFORMATION, PLEASE CALL US AT (65) 98584883
EMAIL: fongskiz@singnet.com.sg; creativebaking88@hotmail.com

Non-Baked TIRAMISU Workshop (LIMITED VACANCIES AVAILABLE)

REPEAT DUE TO POPULAR DEMAND

Date: Friday 06 June
Time: 7.30pm – 10pm

If you are looking for cakes & desserts that need not used oven, this workshop is just perfect for you.

Workshop Outline
Participants will each prepare the cakes/desserts that are indicated in the outline. At the end of the workshop, you will bring home to share with your family members and friends the three masterpieces you have created

Tiramisu Cheesecake – Enjoy a real "taste of Italy" without having to take a step out of your home. This delightful cheesecake is made from scratch using only fine, fresh ingredients including pure heavy cream, natural espresso flavor, liquor and genuine mascarpone cheese. Really a divine dessert that perfectly compliments any coffee time, tea time, or any time.

Tiramisu Pie Magic– Treat your palate to the delicious delight of Desserts of Distinction! This harvest sampler pie is drown with rich, tangy creamy cheese leaving behind the divine taste at the end of this special dessert.

Tiramisu-in-a-Dessert-Cup – Indulge in this delicious Italian specialty. It is bathed in espresso and liqueur, then layered with creamy Mascarpone cheese, dusted with cocoa. (Refer to picture)

Workshop Cost - $60 (if you register & pay after Wednesday 04 June)
Early Bird Deal -$55 (if you register and pay by Wednesday 04 June )
Buddy Discount - $53 (if you come with another 4 friends, ie 5 of you, each pay this special rate. Must register and pay by Wednesday 04 June)

FOR MORE INFORMATION PLEASE CALL 98584883
EMAIL: fongskiz@singnet.com.sg; creativebaking88@hotmail.com

Say CHEESECAKE Workshop

(We thank you for your Support. Workshop is FULL)
Date: Saturday, 07 June
Time: 9.30am – 1pm

Workshop Outline
Participants will each prepare the cakes that are indicated in the outline. At the end of the workshop, you will bring home to share with your family members and friends the three masterpieces you have created

Classical American Chocolate Chips Cheesecake - A handsome cheesecake, full of pure goodness and hidden with dark chocolate chips…. A real family favorite for generations (Refer to picture)

Blueberry Cheesecake – This rich & creamy cheesecake balanced with blueberry creates some of the most satisfying dessert experiences one could possibly imagine! Definitely an ultimate indulgence!

Chocolate Cheese Loaf Cake – Loaf cake lovers never had it so good. The moist and robust taste will excite the pallet. It’s Irresistible!!!!!


Workshop Cost - $68 (if you register & pay after Wednesday 04 June)
Early Bird Deal -$58 (if you register and pay by Wednesday 04 June )
Buddy Discount - $56 (if you come with another 4 friends, ie 5 of you, each pay this special rate. Must register and pay by Wednesday 04 June

FOR MORE DETAILS PLEASE CALL 98584883
EMAIL: fongskiz@singnet.com.sg; creativebaking88@hotmail.com