AMERICAN FAVOURITE CHRISTMAS CINNAMON ROLLS WORKSHOP

Date: Friday 05 December
Time: 7.30pm – 10pm

Are you craving for something sugar and spice that are totally iced? These Christmas Cinnamon Rolls are delicious indulgences for this festive season. They are so delectable and during baking sweet & seductive aroma will filled your kitchen. These addictive treats are perfect as an accompaniment to a cup of coffee or tea.

Workshop Outline
• Methods in producing basic dough
• Methods in making the roll
• Preparation of Cinnamon Mixture
• Different Topping and frosting
Cinnamon Sticky Pecan Roll
Hazelnut Chocolate Cinnamon Roll
Sour Cream Trutti-Fruity Custard Roll
Note: Above workshop is halal. No liquor is used

Workshop Cost – $60 (if you register after Wednesday 03 December )
Early Bird Discount - $50 (if you register & pay by Wednesday 03 December)
Buddy Special - $48 (if you come with another 5 friends, each pay this special rate. Must register & pay by Wednesday 03 December)

Things to bring – A short knife, Tupperware & Apron

FOR MORE INFO PLEASE CONTACT (65) 98584883
Email: fongskiz@singnet.com.sg; creativebaking88@hotmail.com

CHINESE NEW YEAR COOKIES - PINEAPPLE TARTS

Date: Monday 08 December 2008
Time: 9.30am – 1pm

Participants will learn :
2 types of dough for the tart shell
- melt in the mouth dough
- cheese dough

Fillings
- traditional style
- peranakan style
- secret recipe with liquor

Patterns -
Open Pineapple tarts
Apple Shape
Orange Shape
Pineapple Shape
Peach Shape
Rolled Pineapple Tarts
Leaf Shape
Rose Shape

Workshop Cost - $70 (if you register & pay after Wednesday 03 December)
Early Bird Deal -$60 (if you register & pay by Wednesday 03 December)
Buddy Discount - $58 (if you come with another 4 friends, each pay this special rate. Must register & pay by Wednesday 03 December)

Note: Above Workshop is Non-Halal. Liquor is used

FOR ENQUIRY PLEASE CALL 98584883
EMAIL: fongskiz@singnet.com.sg; creativebaking88@hotmail.com

FRENCH CHRISTMAS GATEAUX HANDS-ON WORKSHOP

Date: Friday, 28 November
Time: 7.30pm – 10.30pm

Christmas holidays are occasions to enjoy, occasions to celebrate with delicious cakes. This workshop will present to you two most wonderful traditional-turned French Christmas cakes that are best served in this festive season.

Workshop Outline
Participants will each prepare the cheesecakes that are indicated in the outline. At the end of the workshop, you will bring home to share with your family members and friends the three masterpieces you have created

Noel Gâteau de Tourbillon de Chocolat – People do get all excited over this cake, oohing and ahhhing about how great it is, practically couldn’t put their eyes off this chocolaty pièce de résistance. (Please refer to picture)

Rondin Blanc de Noël de Vin Gâteau- A White Wine crème bavarose Buche – that has a very contemporary look from the traditional buche. The finished Buche de Noel is going to be very impressive.


Note: Above workshop is non-halal. Liquor is used

Workshop Cost - $72 (if you register & pay after Monday 24 November)
Early Bird Deal - $62 (if you register and pay by Monday 24 November)
Buddy Discount - $60 (if you come with another 5 friends, ie 6 of you, each pay this special rate. Must register and pay by Monday 24 November)

Things to bring – Tupperware & Apron

Each participant will bring home a Buche de Noel mould and the two masterpieces they have created.

FOR MORE INFORMATION PLEASE CALL US AT (65) 98584883
EMAIL: fongskiz@singnet.com.sg; creativebaking88@hotmail.com

SINFULLY CHOCOLATE CHEESECAKES HANDS-ON WORKSHOP

Date: Friday, 21 November
Time: 7.30pm – 10.30pm

Workshop Outline
Participants will each prepare the cheesecakes that are indicated in the outline. At the end of the workshop, you will bring home to share with your family members and friends the three masterpieces you have created

Boston Chocolate Cheesecake – Legend says to feast on this culinary treat! Searching for the ultimate sweet chocolate ending…. Indulge from here

Black Forest Chocolate Cheesecake – Needless to Say - This cake is definitely a blessing from heaven

Chocolate YingYang Cheesecake – Enjoy the indulgence of this delectable cheesecake. Each slice looks and tastes absolutely homemade-with-love, with a moist, melt-in-your-mouth consistency that ensure complete satisfaction. (Please refer to picture)

Note: Above workshop is halal. No liquor is used.

Workshop Cost - $70 (if you register & pay after Monday 17 November)
Early Bird Deal - $60 (if you register and pay by Monday 17 November)
Buddy Discount - $58 (if you come with another 5 friends, ie 6 of you, each pay this special rate. Must register and pay by Monday 17 November)

FOR MORE DETAILS PLEASE CALL US: (65) 98584883
EMAIL: fongskiz@singnet.com.sg; creativebaking88@hotmail.com

CHRISTMAS GIFT OF FOOD HANDS-ON WORKSHOP

Date: Saturday, 15 November
Time: 9.30am – 12.30pm

Very often we have difficulties finding the right gift for that special someone who has everything on earth. This Christmas, why not do away with the stress of rushing round shopping malls buying pointless presents that he/she does not appreciate at all? Give these delicious Chocolate edibles to that special someone - a gift that is tasty, creative and made with love and passion. These homemade gifts from the kitchen are definitely irresistible and unforgettable treats.

Course Outline
This is a hands-on workshop. All participants will have their own cakes to work on. Participants will be involved in food preparation as well as washing of utensils.

Tiramisu Muffins
Christmas German Cupcakes with Christmas designs
Awfully Chocolate Banana Mini Log Cake (as attached)

Workshop Cost – $60 (if you register after Wednesday 12 November)
Early Bird Discount - $50 (if you register before Wednesday 12 November)
Buddy Special - $48 (if you come with another 5 friends, each pay this special
rate. Must register before Wednesday 12 November)

FOR MORE DETAILS PLEASE CALL US AT 98584883
EMAIL: fongskiz@singnet.com.sg; creativebaking88@hotmail.com

Christmas TIRAMISU Cakes Workshop

Date: Friday, 14 November
Time: 7.30pm – 10pm

Tiramisu Winter Wonderland – Enjoy a real "taste of Italy" without having to take a step out of your home. This delightful layered cake is made from scratch, and handcrafted, using only fine and natural ingredients. The finishing touch is a crown of chocolate flakes and a beautiful layer of “Snow” to kindle the passion of Christmas.

Tiramisu Christmas Log Cake – Another important centre piece in many dinning tables, this log cake is a must learn item. The
flavour of this unusual but delicious log cake, make it an indulgent treat after a hearty Christmas meal.

What to Bring
1. Apron
2. Tupperware
3. Your creativity and enthusiasm in creating and decorating the cake

Workshop Cost - $70 (if you register &/or pay after Wednesday 12 November)
Early Bird Deal - $60 (if you register & pay by Wednesday 12 November)
Buddy Discount - $58 (if you come with another 5 friends, each pay this special rate. Must register & pay by Wednesday 12 November)

FOR MORE INFORMATION PLEASE CALL 98584883
EMAIL fongskiz@singnet.com.sg; creativebaking88@hotmail.com