VACANCY AVAILABILITY - WORKSHOP TO BE POSTPONED
Date: Friday 02 October
Time: 7.30pm - 10.30pm
Otak-otak, perhaps is definitely another popular snack amongst Singaporeans. Otak-Otak is made from Fish Paste, mixed with a variety of spice and then wrap in coconut or banana leaves before sending to grill or steam.
In this workshop you will learn this special delectable peranakan style delicacies which you can prepare in your home kitchen that will tantalise taste buds with the richness of spices.
Workshop Outline
1. Learn how to prepare the rempeh or spice
2. How to make the smooth fish paste
3. How to prepare the banana leaves
4. Ways of wrapping otak otak with banana leaves
5. How to steam otak otak
6. How to grill otak otak
You will prepare the following in the workshop:
1. Grilled Nonya Style Otak Otak
2. Steamed Otak Otak with Seafood
3. White Otak Otak (Very popular with kids and non-spicy)
Participants will have to bring with them:
A note book and pen
Apron
Containers to bring home their masterpieces
Participants will be provided with:
All ingredients and recipes
All materials needed for the workshop
Workshop Cost - $65 (if you register and pay after Tuesday 29 September)
Early Bird Deal - $55 (if you register and pay by Tuesday 29 September)
Buddy Discount - $53 (if you come with another 5 friends, ie 6 of you, each pay this special rate. Must register and paid by Tuesday 29 September)
FOR MORE INFORMATION, PLEASE CONTACT US AT 98584883
Email: fongskiz@singnet.com.sg; creativebaking88@yahoo.com.sg
