Date: Friday 09 October 2009
Time: 7.30pm – 10pm
Workshop Availability: Class is Full
Workshop Descriptions
This is a completely hands on workshop with everything provided for you. It is designed to introduce Chinese pastry methods to make two very delicious and famous snacks in Malaysia.
• Seremban Siew Pau (Seremban Baked Bun)
• Puchong Char Siew Soh (Puchong-style Char Siew Puff)
Outline
1. How to prepare two fillings for Seremban Siew Pau and Puchong Char Siew Puff
2. How to make water dough (水油麵皮) and oil dough (油酥麵皮).
3. How to make Char Siew
4. How form the different layers to create flaky effect
5. How to plait pau
6. How to make triangle and long char siew soh
7. How to wrap fillings in the pau and the puff
Workshop Cost - $65 (if you register and pay after Saturday 03 October)
Early Bird Discount - $55 (if you register and pay after Saturday 03 October)
Buddy Discount - $53 (if you come with another 5 friends, ie 6 of you, each pay this special rate. Must register and paid by Saturday 03 October)
NOTES FOR THE ABOVE WORKSHOPS:
Participants are required to bring with them:
* Apron
* Note book and Pen
Please note this is a non-halal workshop
FOR MORE INFORMATION, PLEASE CONTACT US AT 98584883
Email: fongskiz@singnet.com.sg; creativebaking88@yahoo.com.sg
